Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2011
12/13/2011US8075928 Method for fermentation and cultivation, fermented plant extract, fermented plant extract powder, and composition containing the extract of fermented plant
12/13/2011US8075910 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
12/13/2011US8074562 Mobile or portable apparatus with pressurized gas supply for preparing beverages or similar products
12/08/2011WO2011153470A2 Electrolyte blends providing reduced salty taste
12/08/2011WO2011153378A1 Recombinant Production of Steviol Glycosides
12/08/2011WO2011153232A1 Feed composition comprising a mineral complex and methods of using the mineral complex
12/08/2011WO2011152800A1 Method of production of nutritive supplement
12/08/2011WO2011152730A2 Stable high lipid liquid formula
12/08/2011WO2011152726A1 Pre-thickened compact liquid nutritional composition for dysphagia patients
12/08/2011WO2011152707A1 Stable high lipid liquid formula
12/08/2011WO2011152706A1 Pre-thickened compact liquid nutritional composition for dysphagia patients
12/08/2011WO2011152656A2 Method for making snacks
12/08/2011WO2011152382A1 Method for producing batter-fried food as ready-made food product
12/08/2011WO2011152370A1 Turmeric beverage in a container
12/08/2011WO2011152006A1 Skin temperature elevating agent, and cosmetic composition, food, and sundry items containing said skin temperature elevating agent
12/08/2011WO2011152005A1 Sympatholytic agent, and cosmetic, food and sundry containing same
12/08/2011WO2011151878A1 Method for preventing browning or blackening of crustacean carapace or shell without causing red color development of crustacean meat
12/08/2011WO2011151632A1 Dietary formulations
12/08/2011WO2011151626A2 Beverage cartridge
12/08/2011WO2011151495A1 Food glue
12/08/2011WO2011151345A1 Ice confection comprising gelatin
12/08/2011WO2011151341A1 Lactadherin-derived peptides as antiviral agents
12/08/2011WO2011151331A1 Rye flour imitation
12/08/2011WO2011151326A2 The use of transporters to modulate flavor production by yeast
12/08/2011WO2011151127A1 Product comprising catechins
12/08/2011WO2011151060A1 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
12/08/2011WO2011151059A1 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
12/08/2011WO2011150949A1 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
12/08/2011WO2011150939A1 Polymorphs of 2'-o-fucosyllactose and producing thereof
12/08/2011WO2011150556A1 Process for manufacturing tagatose
12/08/2011WO2011117753A3 Supramolecular complex flavor immobilization and controlled release
12/08/2011WO2011117748A3 Process for making a continuous structure of an encapsulated material
12/08/2011WO2011117747A3 Method and composition for long lasting flavor delivery system
12/08/2011WO2011109154A3 Mushroom food article and process of making the same
12/08/2011WO2011104566A3 Apparatus and method for manufacturing products
12/08/2011US20110302669 Maize variety and method of production
12/08/2011US20110302667 Transgenic brassica event mon 88302 and methods of use thereof
12/08/2011US20110301249 Stem cell enhanced protein products and uses therof
12/08/2011US20110301085 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
12/08/2011US20110300591 Bacterial Compositions of Staphylococcus Vitulinus Having Nitrate Reductase Activity and of Lactic Acid Bacteria and Methods Using These Compositions
12/08/2011US20110300283 Milk-based alternative product and method for producing the same
12/08/2011US20110300282 Production of monatin enantiomers
12/08/2011US20110300280 Shellfish cooking rack
12/08/2011US20110300279 Method and an Apparatus for Removing Fat from Meat Cuts
12/08/2011US20110300277 Cooking Apparatus And Related Method
12/08/2011US20110300272 Microwave-Refrigerator Unit
12/08/2011US20110300271 Novelty sealed food products and method of manufacture of same
12/08/2011US20110300270 Cooking device and method of meal preparation
12/08/2011US20110300266 Electrolyte blends providing reduced salty taste
12/08/2011US20110300261 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
12/08/2011US20110300260 Method for preparation of frozen microwave instant food
12/08/2011US20110300257 Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds
12/08/2011US20110300256 Chunks in jelly food compositions
12/08/2011US20110300200 Effect Pigment And The Use Thereof In Cosmetics And In The Foods And Pharmaceuticals Sector
12/08/2011DE202011050357U1 Nahrungsergänzungsmittelpräparat mit Aminosäuren und Gewürzextrakt Food supplement preparation with amino acids and spice extract
12/08/2011DE102010022543A1 Food product useful as a spread for breads, preferably a savory bread-spread, comprises a kiln-dried cereal, and a plant component, in which the plant component is not a kiln-dried cereal
12/08/2011CA2802627A1 Recombinant production of steviol glycosides
12/08/2011CA2801435A1 Method of preparing flour or splits of legume
12/08/2011CA2801258A1 Process for manufacturing tagatose and glucose
12/08/2011CA2801224A1 Dietary formulations
12/08/2011CA2801166A1 Feed composition comprising a mineral complex and methods of using the mineral complex
12/08/2011CA2801046A1 Edible adhesive
12/08/2011CA2801038A1 Lactadherin-derived peptides as antiviral agents
12/08/2011CA2800992A1 Beverage cartridge
12/08/2011CA2800737A1 Rye flour imitation
12/08/2011CA2800385A1 Ice confection comprising gelatin
12/08/2011CA2800121A1 Electrolyte blends providing reduced salty taste
12/07/2011EP2392582A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
12/07/2011EP2392581A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
12/07/2011EP2392215A1 Low-calorie biscuit
12/07/2011EP2391641A2 Novel peptides and methods for producing them
12/07/2011EP2391614A1 Enaminocarbonyl compounds and their use
12/07/2011EP2391375A1 Composition comprising oil palm phenolics for use in providing neuroprotective effects and cognitive-enhancement
12/07/2011EP2391230A2 Composition comprising caftaric acid and/or derivatives thereof
12/07/2011EP2391229A1 Functional food product comprising heat shock protein or a hydrolysate thereof
12/07/2011EP2391228A1 Composition comprising chicoric acid and/or derivatives thereof
12/07/2011EP2391227A1 Oil-in-water emulsions
12/07/2011EP2391223A1 Flavor encapsulation and method thereof
12/07/2011EP2190304B1 Nutritional formulation with high energy content
12/07/2011EP2076139B1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus
12/07/2011EP0515460B2 Docosahexaenoic acid, methods for its production and compounds containing the same
12/07/2011CN202065651U 鱼卷成型机润滑装置 Fish roll forming machine lubrication unit
12/07/2011CN202060640U 带有臭氧消毒功能厨房水盆 Functional kitchen with ozone disinfection basin
12/07/2011CN202059961U 一种新型蟹饼 A new crab cakes
12/07/2011CN202059960U 一种营养虾排 A nutritious shrimp row
12/07/2011CN202059959U 一种功能食品蒲烧腌制设备 A functional food Kabayaki marinated equipment
12/07/2011CN202059958U 新型豆瓣酱生产装置 The new production plant bean paste
12/07/2011CN202059957U 一种多功能发酵机 A multifunctional fermentation machine
12/07/2011CN202059956U 酱油发酵装置 Soy sauce fermentation equipment
12/07/2011CN202059955U 水溶性食用香精的生产装置 Water-soluble plant food flavor
12/07/2011CN202059954U 脱盐清洗机 Desalting washing machine
12/07/2011CN202059953U 甜心薯块成形模具 Sweetheart tuber mold
12/07/2011CN202059952U 一种低温脱溶机 A cryogenic machine desolventizing
12/07/2011CN202059951U 一种气流搅拌式油炸机 A pneumatic stirred frying machine
12/07/2011CN1957753B 一种组合物在制备纯天然植物必需脂肪酸维生素微量元素营养食品中的应用 A composition in the preparation of pure natural plant vitamins trace elements essential fatty acid nutritional food applications
12/07/2011CN102272287A 冷冻干燥粉末状菌体及其制造方法 Lyophilized powder cell and manufacturing method thereof
12/07/2011CN102272164A 改性甜菜果胶及其应用 Modified sugar beet pectin and its application
12/07/2011CN102271670A 生物油组合物,包含该生物油组合物的制剂,及其在预防或治疗心血管疾病中的应用 Bio-oil composition comprising the formulation of bio-oil composition, and its application in the prevention or treatment of cardiovascular diseases
12/07/2011CN102271657A 用于治疗阿尔茨海默病的组合物 For the treatment of Alzheimer's disease compositions
12/07/2011CN102271540A 改善饮料的感觉特征 Sensory characteristics improve beverage