A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2011
12/15/2011	WO2011155518A1 Lipid metabolism-improving agent
12/15/2011	WO2011155352A1 Highly viscoelastic and highly strong agar, and method for producing same
12/15/2011	WO2011155328A1 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
12/15/2011	WO2011154529A1 Enzymatic flour correction
12/15/2011	WO2011154421A1 Microcapsules containing active substance and having a metal oxide-containing shell
12/15/2011	WO2011154407A1 Dye emulsion
12/15/2011	WO2011154398A1 Method and apparatus for coating edible products
12/15/2011	WO2011154253A1 Rehydratable food
12/15/2011	WO2011154000A1 Recovery of non-coagulated product in red meat fat reduction processes
12/15/2011	WO2011153946A1 Soybean milk machine of rapid pulping
12/15/2011	WO2011107760A3 High value edible products from bran, and method and apparatus for producing same
12/15/2011	WO2011101617A3 Heat transfer compositions
12/15/2011	US20110307971 Soybean Cultivar S090090
12/15/2011	US20110307970 Soybean Cultivar S090130
12/15/2011	US20110306575 Medical and nutritional applications of highly refined cellulose
12/15/2011	US20110306568 Composition containing glucosylglycerol
12/15/2011	US20110306501 Active ingredient-comprising microcapsules with a metal oxide-containing shell
12/15/2011	US20110305817 Method for Separating Protein from Food
12/15/2011	US20110305816 Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
12/15/2011	US20110305810 Cooking apparatus and method of cooking
12/15/2011	US20110305809 Method and system for extruding a consumable end fruit product
12/15/2011	US20110305808 System and method for continuous citrus peel cellular expansion
12/15/2011	US20110305806 Process for producing boneless poultry wings
12/15/2011	US20110305800 Puffed oat based breakfast cereal of enhanced salty flavor perception and method of preparation
12/15/2011	US20110305799 Substantially clear nutritional liquids comprising calcium hmb and soluble protein
12/15/2011	US20110305798 Nutritional supplement with specific amino acid profile
12/15/2011	US20110305793 Method of producing 3-mercaptohexan-1-ol and alcohol containing solution
12/15/2011	US20110305791 Method and composition for nutritionally improving glucose control and insulin action
12/15/2011	US20110305782 Methods of cholesterol reduction using isoflavones
12/15/2011	US20110305775 Micronutrient Supplement Dispensing Package
12/15/2011	US20110305767 Polymer Particles Prepared From Polymerisable Alkylene Glycol (Meth) Acrylate Monomers
12/15/2011	US20110305765 Preparation and methodology of silk fibroin nanoparticles
12/15/2011	US20110305759 composition comprising calcium carbonate as a white pigment
12/15/2011	US20110305740 Granulated powder containing vegetable proteins and maltodextrins, process for producing same, and uses thereof
12/15/2011	US20110305642 Micronutrient supplement
12/15/2011	DE10334508B4 Vorrichtung zum Erfassen der Temperatur im Innern eines Bratguts A device for detecting the temperature inside a material for frying
12/15/2011	DE102010023623A1 Fertiggericht Fertiggericht
12/15/2011	DE102010023503A1 Sausage for roasting or deep-frying, predominantly in a gut-less form comprises an edible coating of a crunchy layer, which exhibits a browning breaded layer when it is roasted or deep-fried
12/15/2011	DE102010023421A1 Farbstoff-Emulsion Color emulsion
12/15/2011	CA2802083A1 Enzymatic flour correction
12/15/2011	CA2801945A1 Soybean milk machine of rapid pulping
12/15/2011	CA2801689A1 Agent for improving lipid metabolism
12/15/2011	CA2801398A1 Recovery of non-coagulated product in red meat fat reduction processes
12/15/2011	CA2801339A1 Substantially clear nutritional liquids comprising calcium hmb and soluble protein
12/15/2011	CA2801270A1 Colorant emulsion
12/15/2011	CA2800721A1 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
12/15/2011	CA2795033A1 Rehydratable food
12/14/2011	EP2394920A1 Dispensing container for probiotics
12/14/2011	EP2394519A1 Puffed oat based breakfast cereal of enhanced salty flavor perception and method of preparation
12/14/2011	EP2394518A1 Method for producing noodle, and enzyme preparation for modifying noodle
12/14/2011	EP2394517A1 Process to prepare a semifinished product to be whisked and semifinished product obtained therefrom for ice cream or water ice production
12/14/2011	EP2393385A1 Microencapsulated citrus phytochemicals and applications to sports drinks
12/14/2011	EP2393384A1 Microencapsulated citrus phytochemicals and application to beverages
12/14/2011	EP2393383A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
12/14/2011	EP2393382A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
12/14/2011	EP2185717B1 Production of maltobionate
12/14/2011	EP2114431B1 A composition containing arazyme for the prevention and treatment of cancer
12/14/2011	EP2077715B1 Packaging and method for storing of living crustaceans and shellfish
12/14/2011	EP1806978B1 Stereoselective preparation of gamma-lactones
12/14/2011	EP1789063B1 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption
12/14/2011	EP1604547B1 Method for thermally treating food items and device for carrying out said method
12/14/2011	EP1537787B1 Acidic soy protein gel foods and process for producing the same
12/14/2011	EP1523339B2 Composition for controlled release of perfumes and flavours
12/14/2011	EP1292199B2 Process for producing washed citrus oil flavors
12/14/2011	DE202011002371U1 Stoffgemisch, Verwendung und Infusionslösung Mixture, use and infusion
12/14/2011	CN202072390U 酱醪提升板 Sauce mash Riser
12/14/2011	CN202071379U 花生取油留仁液压榨油机 Take peanut oil left Jen hydraulic press
12/14/2011	CN202069473U 便操作可确认开闭状态的防冒溢容器盖子 We can confirm the opening and closing operation of the anti-risk status overflow container lid
12/14/2011	CN202068899U 肉松蛋皮面包制皮机 Floss leather shells bread machine
12/14/2011	CN202068898U 布酱机 Cloth sauce Machine
12/14/2011	CN202068897U 新型甜油生产装置 The new sweet oil production unit
12/14/2011	CN202068896U 一种洋葱圈成型机加料机构 One kind of onion rings forming machine feeding mechanism
12/14/2011	CN202068895U 一种洋葱圈挤压成型机构 One kind of onion rings extruded body
12/14/2011	CN202068894U 一种玉米提取物智能提取设备 One kind of corn extract intelligent extraction equipment
12/14/2011	CN202068893U 一种油炸机 One kind of frying machine
12/14/2011	CN202068890U 真空压力渗透机 Vacuum pressure infiltration machine
12/14/2011	CN1890357B 含有磷脂质和长链多不饱和脂肪酸供给化合物的油脂组合物及使用该油脂组合物的食品 Polyunsaturated fatty acids supplied grease composition and use of the compounds of the grease composition of foods containing phospholipids and long chain
12/14/2011	CN1875771B 微量元素保健饮料 Microelements health drink
12/14/2011	CN1826968B 一种香菇酱及其制作方法 One kind of mushroom sauce and its production method
12/14/2011	CN1341148B 编码交替蔗糖酶的核酸分子 Encoding nucleic acid molecule alternating invertase
12/14/2011	CN102282177A 精制海藻酸或其盐 Refined alginic acid or a salt thereof
12/14/2011	CN102281859A 乳液组合物、含有该乳液组合物的食品及化妆品 Emulsion composition containing the emulsion composition of the food and cosmetics
12/14/2011	CN102281774A 鱼酱调味品及其制备方法 Fish sauce seasoning and preparation method
12/14/2011	CN102281773A 抑制亲油性成分在水的存在下分解·劣化的方法 Inhibition of decomposition and deterioration of the oleophilic component in the presence of water in the method
12/14/2011	CN102281772A 即食干燥面及其制备方法 Instant dry surface and its preparation method
12/14/2011	CN102281771A 用于体重管理和改善血糖控制的方法和组合物 For weight management and improved methods and compositions of glycemic control
12/14/2011	CN102281768A 包含丙酮酸及其盐的陪伴动物组合物及其使用方法 Companion animal compositions comprising and methods of using pyruvic acid and salts thereof
12/14/2011	CN102281763A 膨化食品及其制备方法 Expanded food and its preparation method
12/14/2011	CN102277400A 含有β-1,3-D-葡聚糖的提取物及其用途 Containing β-1,3-D- glucan extract and uses thereof
12/14/2011	CN102277399A 一种新型抗性淀粉原料的制备及其用途 A new resistant starch feedstock preparation and their use
12/14/2011	CN102277286A 一种保健药酒、养生禽蛋制品及其制造方法 A wine, egg products and its manufacturing method of health care
12/14/2011	CN102277008A 天然草莓红色素的提取制备方法 Extraction of natural strawberry red pigment preparation
12/14/2011	CN102276758A 一种昆虫类中药药渣的综合利用方法 Utilization method of insect dregs of medicine
12/14/2011	CN102276754A 红芪多糖中的硫酸酯葡聚糖及其制备方法和应用 HPS in its preparation method and application of dextran sulfate
12/14/2011	CN102276745A 一种具有免疫活性的锦灯笼茎多糖及其制备方法 A kind of immune activity Physalis stem polysaccharide and its preparation method
12/14/2011	CN102276716A 一种从牛蛙皮中提取未变性天然胶原的方法 A method of extracting from bullfrog skin's natural collagen undenatured
12/14/2011	CN102276687A Method for separating golden vinegar polypeptide extracts from golden vinegar and product thereof
12/14/2011	CN102274346A 一种预防高血压的药物或保健食品组合物及其制备方法和用途 A method of preventing hypertension drug or health food composition and preparation method and use
12/14/2011	CN102274288A 天仙果萃取物作为用于防止皮肤老化的药剂的用途 Ficus use extracts as for preventing skin aging agent
12/14/2011	CN102274271A 一种大豆冬虫夏草菌丝体粉及其制备方法 An Cordyceps mycelium powder and soybean preparation

1 ... 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 ... 1985