Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/30/2012CN101591366B Process for separating high-purity rebaudioside A
05/30/2012CN101579125B Soybean milk powder rich in dietary fiber, vitamins, calcium, iron, zinc and selenium
05/30/2012CN101579090B Pulping method of a pulping machine
05/30/2012CN101570773B Method for producing active polypeptide by microwave aid enzymolysis of oil meal protein
05/30/2012CN101570554B Method for preparing zinc supplementing agent carboxymethyl chitosan oligosaccharide zinc
05/30/2012CN101569394B Flavor-enhancing paste and production method thereof
05/30/2012CN101569391B Yeast extract with pork flavor and production method thereof
05/30/2012CN101564188B Production process for corbicula fluminea solid beverage
05/30/2012CN101564129B Frozen oat flour dough and production method thereof
05/30/2012CN101554222B Extraction method of mushroom monosodium glutamate
05/30/2012CN101543269B Automatic stir-frying system, device and modules thereof
05/30/2012CN101543245B Neutral liquid high calcium milk and preparation method thereof
05/30/2012CN101536764B Method for manufacturing oyster delicate flavour sauce
05/30/2012CN101536743B Process adopting sugarcane as raw material to prepare pure brown sugar molasses
05/30/2012CN101513267B Devilpepper health drink and production process thereof
05/30/2012CN101505777B Composition for preventing and/or treating tumor containing component originating in the bark of tree belonging to the genus acacia
05/30/2012CN101502314B Salad sauce powder
05/30/2012CN101496563B Emulsion stabilizer
05/30/2012CN101491585B Traditional Chinese medicine composite with throat-clearing function and preparation method thereof
05/30/2012CN101491353B Environmental protection synthesis preparation method of bioactive substance in shrimp shell
05/30/2012CN101473923B Spice composition for parsley
05/30/2012CN101473922B Spice composition
05/30/2012CN101473921B Spice composition
05/30/2012CN101455394B Nutrient breakfast food
05/30/2012CN101455321B Vegetable chicken essence and production method thereof
05/30/2012CN101455253B Preparation method of green-tea health-care beverage
05/30/2012CN101455251B Preparation method of green tea beverage
05/30/2012CN101449828B Black nutrient cookies and production method thereof
05/30/2012CN101438846B Beverage and preparation method thereof
05/30/2012CN101433335B Local flavor dog product and preparation method thereof
05/30/2012CN101433314B Health care food with fatigue resistance and oxidation resistance functions
05/30/2012CN101433313B Health care food with antiradiation function
05/30/2012CN101433291B Husked indica-type rice with sprout rich in gamma-aminobutyric acid and preparation method thereof
05/30/2012CN101427838B Preparation of fermentation type oyster milk
05/30/2012CN101427833B Process for preparing low-alcohol beverage of rice
05/30/2012CN101427782B Bifiobacterium beverage of corn and preparation method thereof
05/30/2012CN101427778B Health care instant noodles and method of producing the same
05/30/2012CN101427708B Liquid milk product added with levorotation carnitine and producing method thereof
05/30/2012CN101411437B Technique for preparing natto and health care food containing natto extract
05/30/2012CN101411418B Method for preparing solid bee honey
05/30/2012CN101411362B Yoghourt containing vitellus immunoglobulin with helicobacter pylori resistance
05/30/2012CN101366546B Sophora viciifolia Hance and birchleaf pear flower cold drink and preparation method thereof
05/30/2012CN101366498B Processing method for white clam meat thick chilli sauce
05/30/2012CN101361566B Iodine rich dried yeast and production method thereof
05/30/2012CN101356974B Biology health food capable of catching and eliminating free radical
05/30/2012CN101356965B Pork chop powdered stock soup composite seasoner and preparation method thereof
05/30/2012CN101352212B Instant fresh cake produced from hydrophilic materials and method for producing the same
05/30/2012CN101347252B Rainbow health care drink
05/30/2012CN101347155B Lactalbumin drink and method for producing the same
05/30/2012CN101336713B Life-prolonging health-preserving noodle capable of nourishing and activating cell and production method thereof
05/30/2012CN101336708B Soya-bean polypeptides weight reduction food
05/30/2012CN101327017B Health care posset and method for producing the same
05/30/2012CN101313752B Method for preparing naturally cooked panax ginseng
05/30/2012CN101301103B Fatigue-resisting health care oral liquid containing leek seeds and preparation technique thereof
05/30/2012CN101292742B Health food for reinforcing immune function of human body and preparation technique thereof
05/30/2012CN101292740B Biological food for accelerating sex hormone secretion in vivo
05/30/2012CN101288475B Production method of flavor panax ginseng
05/30/2012CN101283796B Health products for osteoporosis and cardio-cerebrovascular disease using walnut oil as matrix
05/30/2012CN101278977B Method for extracting main active components of mulberry leaf and application of its extract
05/30/2012CN101278718B Filtering equipment of machine for making soya-bean milk
05/30/2012CN101274028B Liver health care composition and preparation thereof
05/30/2012CN101253977B Antioxidation anti-aging disease prevention biological food product
05/30/2012CN101253969B Solid-state thick chilli sauce
05/30/2012CN101253967B Composite condiment and producing method thereof
05/30/2012CN101214074B Greengage bittern health care beverage and preparation thereof
05/30/2012CN101198260B Fryer atmosphere control for mold formed fryer
05/30/2012CN101181053B Preparation and uses of five kind of cruciferae vegetable extract complex preparation
05/30/2012CN101133860B Poultry product processing method and product thereof
05/30/2012CN101124276B Water-dispersible xanthan gum containing composition
05/30/2012CN101053403B Anti-senility anti-fatigue body-beautifying food and preparation method thereof
05/30/2012CN101040708B Liquid white pigment and the preparing method
05/30/2012CN101032335B Compound health product for reducing blood sugar
05/30/2012CN101002612B Preparation method of protein hydrolysate
05/30/2012CN101001539B Natural sweetener
05/29/2012US8188336 Rice and products thereof having starch with an increased proportion of amylose
05/29/2012US8188259 Seven or more contiguous ribose groups linked by achiral 5' to 3' internucleoside phosphate linkages; antisense agents for gene expression inhibition of a wide variety of pathological disorders such as autoimmune diseases; suitable for oral administration
05/29/2012US8187846 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
05/29/2012US8187845 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
05/29/2012US8187657 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
05/29/2012US8187655 Dehydration method
05/29/2012US8187654 Process for preparing aged garlic
05/29/2012US8187652 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions
05/29/2012US8187624 Compositions for taking dietary fibers
05/29/2012US8187583 Oil-in-water emulsions
05/29/2012CA2702458C Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
05/29/2012CA2570062C Lactic bacteria and their use in the prevention of diarrhea
05/29/2012CA2569141C Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
05/29/2012CA2541109C Composition for the activation of the immune system
05/29/2012CA2526163C Shortening system
05/29/2012CA2512487C Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof
05/29/2012CA2414814C Method for culturing micro-organisms in reducing conditions obtained by a gas stream
05/29/2012CA2403327C Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items
05/29/2012CA2389429C Compositions and methods for counteracting effects of reactive oxygen species and free radicals
05/25/2012CA2722219A1 Optimized sugar substitute composition
05/24/2012WO2012068203A1 Reduced sugar coating comprising resistant starch and manufacturing method
05/24/2012WO2012068012A1 Method and system for entrapping pressurized gas in powdered food or beverage products
05/24/2012WO2012067673A1 A novel low sodium salt composition
05/24/2012WO2012067626A1 Method of processing meat
05/24/2012WO2012067480A1 Tomato jam
05/24/2012WO2012067106A1 Method for producing yeast extract
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