Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/24/2012WO2012066961A1 Composition containing sodium stearoyl lactylate
05/24/2012WO2012066960A1 Alanine-containing food products
05/24/2012WO2012066389A1 Process for the preparation of calcium salt suspensions
05/24/2012WO2012066167A1 Method for eliminating the odour and flavour of the legume trigonella foenum-graecum and food, cosmetic and medicinal products obtained
05/24/2012WO2012066144A1 Method for extracting molecules of interest from all or part of a plant matrix
05/24/2012WO2012066111A1 Coated popcorn
05/24/2012WO2012065813A1 Age-tailored nutritional formula with particularly adapted caloric density for young infants
05/24/2012WO2012065812A1 Array of complementary infant/young child nutritional compositions
05/24/2012WO2012065811A1 Array of age-tailored nutritional formula with probiotics
05/24/2012WO2012065810A1 Age-tailored nutritional composition with animal fats and vegetable fats
05/24/2012WO2012065809A1 Age-tailored nutritional formula with particularly adapted caloric density for infants and children
05/24/2012WO2012065321A1 Food mashing machine
05/24/2012US20120131692 Brassica gat event dp-073496-4 and compositions and methods for the identification and/or detection thereof
05/24/2012US20120129953 Tingling and salivating compositions
05/24/2012US20120129952 Non-caking salt composition, preparation process and use thereof
05/24/2012US20120129827 Novel derivatives of 1-alkyl-6-oxo-piperidine-3-carboxylic acids and 1-alkyl-5-oxo-pyrrolidine-3-carboxylic acids and their uses as cooling compounds
05/24/2012US20120129695 Method of producing plant biostimulant
05/24/2012US20120128862 Method for suppressing the acrid taste and/or metallic taste derived from potassium chloride
05/24/2012US20120128861 Substance-retaining cereal
05/24/2012US20120128860 Preparation of vegetable material and food products
05/24/2012US20120128852 Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages
05/24/2012US20120128851 Novel microalgal food compositions
05/24/2012US20120128842 Porous polymeric separation material
05/24/2012US20120128841 Composition
05/24/2012US20120128839 Method of processing meat
05/24/2012US20120128836 Pre-coated seasoning bags
05/24/2012US20120128830 Novel low sodium salt composition
05/24/2012US20120128827 FUNCTIONAL FEEDS WITH HIGH SOY FLOUR, STARCH AND Bacillus SPP CONTENT
05/24/2012US20120128826 Novel low sodium salt composition
05/24/2012US20120128825 Recombinant apases nucleic acid sequences
05/24/2012US20120128824 Enzyme-Modified Soybean Product
05/24/2012US20120128815 Performance enhancing sports beverage and methods of use
05/24/2012US20120128802 Bitterness suppressant
05/24/2012US20120128799 Soft Dried Marshmallow and Method of Preparation
05/24/2012US20120128769 Solubilized CoQ-10
05/24/2012US20120128747 Core-shell material, method for preparing same, and use thereof for the thermostimulated generation of substances of interest
05/24/2012US20120128744 Mixture containing menthol
05/24/2012US20120124946 Method of Preparing Soybean Mixed Powder, Method of Preparing a Solidified Soybean Food, and a Method of Preparing a Packaged Raw Material for Preparing a Solidified Soybean Food
05/24/2012DE102010052052A1 Treating poppy seeds, preferably opium poppy seeds comprises washing poppy seeds with water for reducing alkaloid content and drying
05/24/2012DE102010052050A1 Verfahren zur Herstellung eines gekochten Produkts A process for the preparation of a cooked product
05/24/2012CA2818518A1 Method for extracting molecules of interest from all or part of a plant matrix
05/24/2012CA2817912A1 Method and system for entrapping pressurized gas in powdered food or beverage products
05/24/2012CA2817128A1 Array of complementary infant/young child nutritional compositions
05/24/2012CA2816946A1 Array of age-tailored nutritional formula with probiotics
05/24/2012CA2816633A1 Age-tailored nutritional composition with animal fats and vegetable fats
05/24/2012CA2816413A1 Age-tailored nutritional formula with particularly adapted caloric density for young infants
05/24/2012CA2816143A1 Reduced sugar coating comprising resistant starch and manufacturing method
05/24/2012CA2815902A1 Age-tailored nutritional formula with particularly adapted caloric density for infants and children
05/23/2012EP2455486A1 Method for screening for diet providing production of milk having immunoregulatory action
05/23/2012EP2455451A1 Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof
05/23/2012EP2455450A1 Novel lactobacillus plantarum and composition containing same
05/23/2012EP2455445A1 Obtaining fatty acids from insect larvae
05/23/2012EP2455387A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
05/23/2012EP2455379A1 Crystals of pyrroloquinolinequinone sodium salts
05/23/2012EP2455097A1 Proteoglycan-containing material
05/23/2012EP2455093A1 Non-replicating probiotic bacteria and prevention or treatment of infections in children
05/23/2012EP2455084A2 Antihypertensive composition containing a ginsenoside-enriched fraction
05/23/2012EP2455079A2 Composition for the prevention or treatment of bone diseases comprising colforsin daropate
05/23/2012EP2454951A1 A method for suppressing the acrid taste and/or metallic taste derived from potassium chloride
05/23/2012EP2454950A1 Onion extract, and process for production thereof
05/23/2012EP2454949A1 Method for producing rolled food in frozen state
05/23/2012EP2454948A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
05/23/2012EP2454947A1 Method for manufacturing a cooked product
05/23/2012EP2454942A1 Method for improvement of foods utilizing -amylase
05/23/2012EP2453902A1 Mixture of non-digestible oligosaccharides for stimulating the immune system
05/23/2012EP2453901A1 Fucosyllactose as breast milk identical non-digestible oligosaccharide with new functional benefit
05/23/2012EP2453766A2 Omega-3 fatty acid enriched soups and sauces
05/23/2012EP2453765A1 Beverage product with resveratrol
05/23/2012EP2453764A1 Carbohydrate-enriched plant pulp composition
05/23/2012EP2453763A1 Oil-based coating for baked food products
05/23/2012EP2453761A2 Enzyme-modified soybean product
05/23/2012EP2453757A1 Method of processing cereal grain with lactic acid for use in ruminant feed
05/23/2012EP2453755A1 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
05/23/2012EP2453744A2 Humic substances and uses thereof in agro-environment
05/23/2012EP2402432A9 Immunopotentiating fermented food obtained from fructan-containing food
05/23/2012EP2022343B1 Guava leaf extract powder and method for production thereof
05/23/2012EP1946645B1 Acid milk beverage and process for producing the same
05/23/2012EP1893034B1 Processes for isolating bitter compounds for use in food and beverage products
05/23/2012EP1853290B1 Anti-hypertensive dietary supplement derived from salmo or oncorhynchus protein hydrolysates
05/23/2012CN202223594U Cleaning and sterilizing machine
05/23/2012CN202223028U Rice box of horizontal rice steaming flow unit
05/23/2012CN202222408U Quantitative cutting machine for instant rice noodles
05/23/2012CN202222400U Device for decreasing pesticide residue and sterilizing for fruits and vegetables
05/23/2012CN202222381U Peanut product with edible bamboo charcoal
05/23/2012CN202222380U Novel processing device for instant kelp paper
05/23/2012CN202222379U Salted egg white desalination and concentration equipment
05/23/2012CN202222378U Crude salt iodizing device
05/23/2012CN202222377U Cleaning, conveying, crushing and juice-residue separating machine for sweet potatoes
05/23/2012CN202222376U Single-cone low-temperature drying equipment for production of fruit and vegetable powder
05/23/2012CN202222375U Constant-pressure spraying device for production of fruit and vegetable powder
05/23/2012CN202222374U Automatic sheet food production equipment
05/23/2012CN202222373U Flavor-treating machine for vegetables
05/23/2012CN202222372U Mechanized production line for processing dried fruits
05/23/2012CN202222371U Fresh-return air control system for malting tower
05/23/2012CN202222370U Peeler with rubber rollers for peeling ears of fresh corns
05/23/2012CN202222369U Vacuum continuous honey concentration system
05/23/2012CN202222368U Disinfecting device for coarse cereals
05/23/2012CN202222367U Pesticide residue removing device for American ginseng
05/23/2012CN202222366U Intelligent steaming cabinet
05/23/2012CN1665398B Method of freezing meat in a marinade
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