Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/30/2012CN102475203A 益生元低热量含片 Prebiotic low-calorie tablets
05/30/2012CN102475202A 一种金牛果核驱铅保健食品、药品及其加工方法 One kind of stone Taurus removing lead health food, medicine and processing methods
05/30/2012CN102475201A 一种具有保健功能的蛋白粉组合物 Protein powder composition having health functions
05/30/2012CN102475200A 双花浓缩蜜 Double flowers concentrated honey
05/30/2012CN102475199A 青梅果酱 Plum jam
05/30/2012CN102475198A 一种黑莓糕的加工方法 One kind of blackberry cake processing method
05/30/2012CN102475197A Preparation process of quick-frozen raw materials by heating and freezing
05/30/2012CN102475196A 一种油水蒸制食品的制作方法 A method of making the food steaming water
05/30/2012CN102475180A 富含高纤维的低热量功能性休闲食品 Rich in high-fiber, low calorie functional snack foods
05/30/2012CN102475106A Novel can
05/30/2012CN102475096A 一种无花果保健面食 One kind of pasta fig Care
05/30/2012CN102283351B Method for processing instant rice
05/30/2012CN102178303B Method for making grapefruit drinks
05/30/2012CN102172281B Healthy seasoning for lying-in women
05/30/2012CN102150905B Sow-thistle low-sugar beverage and preparation method thereof
05/30/2012CN102125230B Method for preparing flavor fermented eggplant
05/30/2012CN102108337B Lactobacillus casei and application thereof
05/30/2012CN102058120B Processing method of antioxidant nitraria concentrated juice
05/30/2012CN102048786B Preparation and application of coreopsis extract
05/30/2012CN102031229B Lactobacillus plantarum with gastrointestinal adsorption capacity and cholesterol removing capacity
05/30/2012CN102021127B Lactobacillus paracasei and application thereof
05/30/2012CN102000208B Method for extracting and preparing medlar leaf flavone
05/30/2012CN102000079B Application of nicotinamide mononucleotide ribose phosphate transferase inhibitor
05/30/2012CN101999664B Instant donkey-hid gelatin product for old people and preparation method thereof
05/30/2012CN101978975B Haematococcus extract preparation, and preparation method and use thereof
05/30/2012CN101971980B Nutritive porridge for patients undergoing malignant tumor chemotherapy
05/30/2012CN101971978B Nutrient porridge based on malignant tumor radiotherapy patient
05/30/2012CN101961350B Preparation method of fishy smell-removed pearl powder
05/30/2012CN101961127B Production process of navel orange powder and product thereof
05/30/2012CN101940289B Method for separating discolored chili extract from chili pigment in crude products of chili extract
05/30/2012CN101933611B Method for processing ready-to-use edible fungi
05/30/2012CN101926444B Process for refining Yunnan Duoyi plant fruit powder
05/30/2012CN101926434B Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
05/30/2012CN101912096B Method for processing reshaped small purple sweet potatoes
05/30/2012CN101904835B Application of curcumin-zinc compound in preparing bacteriostatic analgesics or health care products
05/30/2012CN101897440B Coenzyme Q10 composite soft capsule and preparation method thereof
05/30/2012CN101891837B Carboxymethylation bifidobacterium exopolysaccharide, preparation method thereof and application thereof
05/30/2012CN101889699B Technology for production of peanut coated food by variable-temperature pressure-difference puffing technology
05/30/2012CN101874618B Acne-removing, skin-nourishing and health-care tea and preparation method thereof
05/30/2012CN101869269B Method for preparing gelatinous enteromorpha polysaccharide
05/30/2012CN101862324B Application of monascus color components and derivatives thereof in fighting cancers
05/30/2012CN101861960B Pearl freckle dispelling aesthetic health care food
05/30/2012CN101856351B Composition and use thereof in preparation of RXR receptor transcription inhibitor
05/30/2012CN101856114B Health food with bone intensity enhancing function and preparation method thereof
05/30/2012CN101856102B Milk pudding and preparation method thereof
05/30/2012CN101843326B Chili chicken seasoner and preparation method thereof
05/30/2012CN101843309B Processing method for preparing lactic acid honey
05/30/2012CN101836722B Natural condiment containing concentrated rabbit bone marrow and production method thereof
05/30/2012CN101836721B Method for processing laba garlic
05/30/2012CN101836712B Buckwheat popcorn, instant fast food and preparation method thereof
05/30/2012CN101828740B Rhodiola rosea chrysanthemum root beverage with beautifying function
05/30/2012CN101822376B Method for producing nutritional fine meal by utilizing edible fungus rinsing and scalding liquid
05/30/2012CN101822353B Radish deep processing method
05/30/2012CN101803733B Egg yoke seaweed powder and processing technique thereof
05/30/2012CN101797052B Medical seasoning juice for preparing Ganodorma lucidum roast ducks and preparation method thereof
05/30/2012CN101796971B Confined noodle of pigeon egg and lotus root starch and processing method
05/30/2012CN101791088B Coarse cereal fried flour
05/30/2012CN101785568B Honeysuckle leaf distillate beverage and preparation method thereof
05/30/2012CN101775376B Compound bamboo shoot wall breaking enzyme and preparation method of bamboo shoot dietary fiber
05/30/2012CN101773521B Method for purifying deer serum
05/30/2012CN101773233B Preparation method of instant potato pellet
05/30/2012CN101756175B Cassava leaf extract and preparation method and application thereof
05/30/2012CN101756155B Seashell seafood condiment processing method
05/30/2012CN101756147B Method for preparing low allergen shrimp base material by enzyme method
05/30/2012CN101756129B Western ham containing balsam pear and production method thereof
05/30/2012CN101755865B Frozen dough steamed bread with fruit filling and special filling and production method thereof
05/30/2012CN101744844B Fulvic acid or sodium fulvate substance with hypoglycemic function
05/30/2012CN101744223B Sauced female crab
05/30/2012CN101744209B Porcini essential oil, essential oil seasoning and preparing method thereof
05/30/2012CN101731634B Method for producing spicy beef jerky
05/30/2012CN101731519B Quick-frozen steamed bread with vegetable stuffing and preparation method thereof
05/30/2012CN101731373B DHA-containing corn oil special for pregnant and nursing women and preparation method thereof
05/30/2012CN101721432B Giant salamander oil soft capsule, method for preparing same and use thereof
05/30/2012CN101720876B Stabilizer composition, application thereof and milk beverage containing same
05/30/2012CN101703275B Method for preparing black rice pickled fish
05/30/2012CN101700109B Picked vegetable salted pehtze automatic desalter and method
05/30/2012CN101695376B Health-care food for preventing diabetes
05/30/2012CN101693880B Microbial preparation for controlling and eliminating mastitis pathogenic bacterium and application thereof
05/30/2012CN101692860B Method for preparing health-care sweet for pregnant women
05/30/2012CN101690571B Cherry tomato preserved product and production method thereof
05/30/2012CN101683158B Walnut protein peptide health product composition
05/30/2012CN101675745B Preparation method of unsalted dried sea cucumbers
05/30/2012CN101669654B Holothurian nourishing food and preparation thereof
05/30/2012CN101669605B Process for freezing and frying fruit slices in vacuum
05/30/2012CN101669597B Special flour for food with high bulkiness and low oil content as well as manufacture method and application
05/30/2012CN101664097B Frozen beverage containing liquorice juice and preparation method thereof
05/30/2012CN101664064B Sucrose-free black milk beverage and preparation method thereof
05/30/2012CN101653164B De-fishy preservative of freshwater chilled fresh fish and preparing method thereof
05/30/2012CN101642167B Liquid dairy product containing linoleic acid and linolenic acid and preparation method thereof
05/30/2012CN101637293B Ultra-low calorie health-care type soluble drink mate and preparation method thereof
05/30/2012CN101637239B Functional sugar-free microwave puffed rice and preparation method thereof
05/30/2012CN101637196B Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof
05/30/2012CN101627828B Method for processing frozen minced fillets of java tilapia
05/30/2012CN101623034B Liquid dairy product containing egg yolk polypeptide and method of producing same
05/30/2012CN101611913B Method for manufacturing oligosaccharide beverage
05/30/2012CN101611876B Carotenoid emulsion and carotenoid chewing gum added with emulsion
05/30/2012CN101611753B Lemon tea and preparation method thereof
05/30/2012CN101606647B A method for the production of an emulsifier using acyltransferase
05/30/2012CN101601473B Processing method of apple and highland barley health care dietary fiber tonic
05/30/2012CN101595991B Preparation method of canna edulis ker polysaccharide polyphenol complex
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