Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/13/2012CN101843335B Method for preparing antler freeze-dried powder by ultrasonic cracking
06/13/2012CN101836749B Production method of seasoning laminaria roll
06/13/2012CN101822375B Method for preparing wood frogspawn powder by isostatic cool pressing
06/13/2012CN101797038B Peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method
06/13/2012CN101766319B Method for preparing blueberry-carrot compound microcapsule granules
06/13/2012CN101711558B Special flour for needles and preparation method thereof
06/13/2012CN101664163B Fermented bean curd and mushroom sauce and preparation method thereof
06/13/2012CN101653256B Producing method of health product capsule for beautifying face and moistering lotion
06/13/2012CN101653180B Health protection tea
06/13/2012CN101647483B Dietary fiber biscuit and preparation method thereof
06/13/2012CN101642225B Improved method for preparing natural meat flavor essence
06/13/2012CN101611888B Mutton boiled dumplings
06/13/2012CN101606662B Soybean milk maker and method for preparing soybean milk by prearrangement
06/13/2012CN101589759B Potato ice cream bar or ice cream and production method thereof
06/13/2012CN101579109B Oyster flavour jam and production method thereof
06/13/2012CN101574146B Sports nutritional supplement containing HMB
06/13/2012CN101543275B Soymilk grinder with separated liner
06/13/2012CN101536752B Discharging mechanism for rotary-type malting equipment
06/13/2012CN101536751B Rotary-type malting device
06/13/2012CN101519308B Bony watermill powder and preparing method thereof
06/13/2012CN101518318B Method for processing convenient porridge with edible rootstalk containing high starch content and product made of edible rootstalk
06/13/2012CN101461525B Flour special for preventing cardiovascular disease
06/13/2012CN101455149B Manufacture method of selenium-containing nutrient vermicelli
06/13/2012CN101416718B Preserved egg salt
06/13/2012CN101411522B Method for preparing dried sea-cucumber of ultra-high pressure
06/13/2012CN101411458B Peanut oil essence
06/13/2012CN101411456B Milk powder essence
06/13/2012CN101396111B Sauce composite fermentation liquor, preparation method and use thereof
06/13/2012CN101366493B Barbecue curing formula
06/13/2012CN101317650B Edible mushroom foods and preparing method thereof
06/13/2012CN101297667B Dandelion health-care tea and preparing process thereof
06/13/2012CN101288458B Processing method of black pepper
06/13/2012CN101283809B High nutrient protein powder for strengthening the human immunologic function
06/13/2012CN101268815B Supercritical carbonic anhydride wall-breaking method for melissa powder
06/13/2012CN101263875B Knob switch of food mixer
06/13/2012CN101248860B Soybean solid-state product pingtangye and method of producing the same
06/13/2012CN101227827B Packaged black coffee drink
06/13/2012CN101170910B Extrusion solid product for food
06/13/2012CN101156678B A bloat method of pepper sauce
06/13/2012CN101146908B Novel protease, microorganism producing the same, and application thereof
06/13/2012CN101057662B Hypoglycemic powder and its preparation method
06/12/2012US8198515 Soybean cultivar 04RM285001
06/12/2012US8198067 Delivery of disease control in aquaculture and agriculture using microbes containing bioactive proteins
06/12/2012US8198064 Gramnegative microorganism capable of producing exopolysaccharides and defective in production of polyhydroxyalkanoates; preparing gellans for food industry
06/12/2012US8197878 Method for producing a low sodium salt composition
06/12/2012US8197875 to modify or mask the off-taste of artificial sweeteners, soy, alcohol etc.; food products, beverages and pharmaceuticals, contain substances that may provide or cause bitter notes
06/12/2012US8197873 Acoustically-treated food and method for flavor enhancement
06/12/2012US8197842 Dietary supplement and method
06/12/2012CA2706925C Whole grain rice compositions and coating methods
06/12/2012CA2622374C Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality
06/12/2012CA2543068C Process for producing 1-octene from butadiene in the presence of titanium catalysts
06/12/2012CA2408157C Soluble hydrogenated starch derivatives containing non digestible dietary fibers
06/11/2012DE202009018629U1 Gesundheitsförderndes flüssiges Nahrungsmittel Health promotion liquid food
06/07/2012WO2012075138A1 Method of producing biologically active vitamin k dependent proteins in transgenic animals
06/07/2012WO2012075088A1 Meat substitute product
06/07/2012WO2012075030A1 Microbial production of natural sweeteners, diterpenoid steviol glycosides
06/07/2012WO2012074959A1 Fiber obtained from fruit or vegetable byproducts
06/07/2012WO2012074844A1 Staged infant feeding regimen to promote healthy development and growth
06/07/2012WO2012074553A2 Method for preparation of hard foods for consumption
06/07/2012WO2012074412A1 Cancer chemoprotective product comprising glucoraphanin and/or glucoraphanen compound and myrosinase enzyme from brassicaceae plant sources
06/07/2012WO2012074401A1 Prevention or treatment of overweight and obesity in type 2 diabetic patients
06/07/2012WO2012074375A1 Prevention or treatment of overweight and obesity in type 2 diabetic patients
06/07/2012WO2012074159A1 Black ginseng production method
06/07/2012WO2012073924A1 Endometriosis prevention and/or improving agent, and food or drink composition containing same
06/07/2012WO2012073848A1 Agent for imparting viscosity to liquid batter
06/07/2012WO2012073840A1 Production method for shredded cabbage
06/07/2012WO2012073835A1 Production method for cut vegetables
06/07/2012WO2012073560A1 Albumen hydrolysate and method for producing same
06/07/2012WO2012073121A2 Rebaudioside a and stevioside compositions
06/07/2012WO2012073104A1 New use of food compositions and products comprising oxides and/or hydroxides
06/07/2012WO2012073079A1 Microcapsule
06/07/2012WO2012073051A1 Extraction and formation of inclusion complexes of propolis active components with hydroxypropyl - beta - cyclodextrin
06/07/2012WO2012072933A1 Method for cooking in a carbon dioxide atmosphere
06/07/2012WO2012072709A1 Use of a food composition in the treatment and/or prevention of neuropathic pain induced by an anticancer agent
06/07/2012WO2012072701A1 Organic compounds
06/07/2012WO2012072631A1 Process for producing flavours
06/07/2012WO2012072630A1 Process for producing flavours
06/07/2012WO2012072549A1 Preparation of seasoning products
06/07/2012WO2012072456A1 Liquid creamers and methods of making same
06/07/2012WO2012072399A1 Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
06/07/2012WO2012072335A1 Frozen confections comprising citrus fibre
06/07/2012WO2012071654A1 Treatment and prevention of eczema
06/07/2012WO2012044940A3 Systems and methods for providing a food product with additives
06/07/2012WO2012025828A3 Superfine powdered stevia
06/07/2012WO2011117333A3 Reverse micelle microemulsion comprising metal ions and use thereof
06/07/2012US20120144513 Lettuce Variety Salmon
06/07/2012US20120142744 Novel complexes of fatty acid esters of polyhydroxyalkanes and pyridine carboxy derivatives
06/07/2012US20120142644 Method for producing phytosterol/phytostanol phospholipid esters
06/07/2012US20120142531 Coated Dehydrated Microorganisms with Enhanced Stability and Viability
06/07/2012US20120142082 Carotenoid production in a recombinant oleaginous yeast
06/07/2012US20120141653 Fish dehydration apparatuses, methods, and products thereof
06/07/2012US20120141652 Dried konjac and manufacturing method therefor as well as processed foods using said dried konjac
06/07/2012US20120141648 Tobacco separation process for extracting tobacco-derived materials, and associated extraction systems
06/07/2012US20120141645 Method and system for non destructive lean recovery
06/07/2012US20120141643 flavour active composition
06/07/2012US20120141634 Low Sugar Presweetened Coated Cereals and Method of Preparation
06/07/2012US20120141629 Novel food production process
06/07/2012US20120141628 Method for the prevention or reduction of haze in beverages
06/07/2012US20120141531 Composition comprising oil drops
06/07/2012US20120141455 Insoluble dietary fiber-containing materials derived from cereal seeds
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