Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/13/2012CN102488203A Soyasterol soft capsule
06/13/2012CN102488202A Medicinal composition for treating diabetes and preparation method thereof
06/13/2012CN102488201A Antioxidant cell food for improving human immunity and preparation method thereof
06/13/2012CN102488200A Food composition with functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang and preparation method thereof
06/13/2012CN102488199A Health-keeping and blood pressure reduction composite can of gastrodia elata, celery, concha haliotidis, oysters, and stewed tofu
06/13/2012CN102488198A Antioxidant health food preparation for protecting cardiovascular system and its preparation method
06/13/2012CN102488197A Nutritional breakfast composition
06/13/2012CN102488196A Health food using purple sweet potato and sea-buckthorn as main raw materials and preparation method thereof
06/13/2012CN102488195A Health-caring food with bone density increasing function
06/13/2012CN102488194A Dietary therapy and rehabilitation beverage for vertigo
06/13/2012CN102488193A Lung cancer diet-therapy and recovery beverage
06/13/2012CN102488192A Neurasthenia dietary therapy rehabilitation beverage
06/13/2012CN102488191A Dietary recovery drink for bronchitis
06/13/2012CN102488190A Angina pectoris diet rehabilitation beverage
06/13/2012CN102488189A Capsule with health-care function of assisting blood lipid reduction and preparation method thereof
06/13/2012CN102488188A Making method of crisp lentinus edodes biscuit
06/13/2012CN102488187A Processing method of ready-to-eat needle mushroom
06/13/2012CN102488186A Edible nano-scale beta-carotene emulsion free from high pressure homogenization and preparation method thereof
06/13/2012CN102488185A Making method of chili sauce
06/13/2012CN102488184A XO crab paste
06/13/2012CN102488183A Special flavor diced meat oily chili and preparation method thereof
06/13/2012CN102488182A Method for preparing delicious mushroom-fish tidbit paste from frittered freshwater fish leftovers
06/13/2012CN102488181A Compound enzyme preparation and application of same in fermentation primary residue of soy sauce
06/13/2012CN102488180A Method for preparing natural mutton flavour by utilizing sheep bone
06/13/2012CN102488179A Preparation method of high-nuclear yeast powder essence
06/13/2012CN102488178A Spicy beef flavor essence prepared by extrusion technology
06/13/2012CN102488177A Pork essence prepared by enzyme hydrolysis method
06/13/2012CN102488176A Application of bacillus subtilis aminopeptidase to preparation of yeast extract
06/13/2012CN102488175A Yolk essence and preparation method thereof
06/13/2012CN102488174A Black hot pot base and preparation method
06/13/2012CN102488173A Beer yeast extract, meat and vegetable compound flavoring sauce and preparation method thereof
06/13/2012CN102488172A Production method of multifunctional composite barbecue sauce
06/13/2012CN102488171A Cooking flavour seasoning scallion paste and preparation method thereof
06/13/2012CN102488170A Production method of highly concentrated powdery mushroom flavoring and product obtained therethrough
06/13/2012CN102488169A Manufacturing method of pickled vegetable
06/13/2012CN102488168A Pickled cabbage water pickled sour radish
06/13/2012CN102488167A Method for processing instant ginger
06/13/2012CN102488166A Sichuan pickled vegetable leafy vegetables fermentation compound fungus-agent and its preparing method
06/13/2012CN102488165A Manufacturing method of fried sweet potato and taro cake
06/13/2012CN102488164A Method for making crisp fried sweet potato slices
06/13/2012CN102488163A Making method of chips
06/13/2012CN102488162A Method for preparing sweet potato chips through osmotic dehydration and hot air microwave combined drying
06/13/2012CN102488161A Nutrient chips and preparation method thereof
06/13/2012CN102488160A Sweet potato cereal rice sauce
06/13/2012CN102488159A Taro cake and production method for same
06/13/2012CN102488158A Blackberry anthocyanin microcapsules and preparation method thereof
06/13/2012CN102488157A Conveniently seasoned lotus seed and preparation method thereof
06/13/2012CN102488156A Method for producing oil-drained burned peppers
06/13/2012CN102488155A Method for preparing deep fried hot pepper capable of being stored for long term
06/13/2012CN102488154A Preparation method of oil-immersed hot pepper
06/13/2012CN102488153A Preparation method for read-to-eat roasted chili
06/13/2012CN102488152A Extraction method of nutrients in leaf lettuce
06/13/2012CN102488151A Technology for producing citrus juice sac through peeling and capsule dressing removal of whole fruits
06/13/2012CN102488150A Sow thistle powder
06/13/2012CN102488149A Combined processing method for processing crisp peas by using dry peas
06/13/2012CN102488148A Processing method of soybean rice
06/13/2012CN102488147A Preparation method for strawberry pudding
06/13/2012CN102488146A Brown rice germination method by moistening
06/13/2012CN102488145A Preparation method of health-care food rich in glucose tolerance factor chromium
06/13/2012CN102488144A Corn instant porridge granular powder and preparation method thereof
06/13/2012CN102488143A Manufacturing method of normal-temperature storage type instant fried rice
06/13/2012CN102488142A Method for making universal safe health-care organic food non-transgenic dumplings for all nationalities
06/13/2012CN102488141A Method for manufacturing instant rice through ultrasonic wave and ultrahigh pressure with cooperation of anti-aging agent permeation
06/13/2012CN102488140A Production device for double-layer crust steamed stuffed bun
06/13/2012CN102488139A Method for making corn noodle and method for making corn dough sheet
06/13/2012CN102488138A Method for preparing corn steamed sponge cake
06/13/2012CN102488137A Application of bacillus subtilis amino-peptidase in preparing flavor functional nutrient rice
06/13/2012CN102488136A Preparation method for raw, cold and frozen naked oat traditional food
06/13/2012CN102488135A Processing method of tartary buckwheat rice
06/13/2012CN102488134A Corn ginseng rice health foodstuff and production method thereof
06/13/2012CN102488133A Infant rice flour and preparation method thereof
06/13/2012CN102488132A Effervescent tablet containing xylo oligosaccharide
06/13/2012CN102488131A Ginseng coix seed paste and its production technology
06/13/2012CN102488130A Desaccharified selenium-containing chewing tablet and preparation method thereof
06/13/2012CN102488129A Alum-free starch sheet jelly and its production method
06/13/2012CN102488128A Food composition having function of assisting in depressing blood-fat and preparation method thereof
06/13/2012CN102488127A Physique-improvement nutritive electuary
06/13/2012CN102488126A Vinegar with hypoglycemic effect
06/13/2012CN102488125A Device for producing finished honey products
06/13/2012CN102488124A Mass production process for honey finished products
06/13/2012CN102488123A Bee pollen pulsed vacuum drying method and bee pollens prepared by using same
06/13/2012CN102488122A Black tea fungus jelly and preparation method thereof
06/13/2012CN102488121A Camellia chrysantha healthcare jelly
06/13/2012CN102488087A Biological detoxification method for camellia seed cakes
06/13/2012CN102488043A Anti-fatigue life-prolonging pine tea, particle containing the anti-fatigue life-prolonging pine tea and pine capsule containing the particle
06/13/2012CN102488032A Rotary-type rapid drying machine
06/13/2012CN102487981A Gynostemma pentaphylla health-care lotus seed paste
06/13/2012CN102487980A Gynostemma pentaphylla micro-powder lotus seed paste
06/13/2012CN102487979A Rhodiola rosea micro-powder lotus seed paste
06/13/2012CN102487978A Low-bitter bitter gourd lotus seed paste
06/13/2012CN102487977A Pure bitter gourd lotus seed paste
06/13/2012CN102487976A Nori health-care lotus paste
06/13/2012CN102487975A Kelp health care lotus seed paste
06/13/2012CN102487974A Kelp micro powder lotus seed paste
06/13/2012CN102487655A Harvesting and processing technology for producing edible alfalfa powder
06/13/2012CN102138996B Honey pomelo peel processing powder
06/13/2012CN101962651B L-methionine gamma-lyase gene from deep sea metagenome and expression product thereof
06/13/2012CN101947232B Use of cactus pear fruit polysaccharides in preparation of medicaments or health-care products
06/13/2012CN101940288B Clear soup hotpot seasoning and preparation method thereof
06/13/2012CN101869309B Method for processing sheep hoofs with pickled peppers
1 ... 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 ... 1985