Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/06/2012CN102485024A Salty pancake
06/06/2012CN102485023A Manufacturing method of mung bean soup
06/06/2012CN102485022A Method for smokeless barbecue and grilling net used therein
06/06/2012CN102485021A Extraction device of standardized vegetable gelatin colloid and formation method of standardized vegetable gelatin
06/06/2012CN102178225B Special eight-treasure rice pudding for diabetics and manufacturing method thereof
06/06/2012CN102178207B Wallace melon essence and preparation method thereof
06/06/2012CN102160668B Functional health care beverage and preparation method and application thereof
06/06/2012CN102160622B Method for processing poultry skeleton soup dried noodles with delicate flavor
06/06/2012CN102160621B Method for processing animal bone paste dried noodles
06/06/2012CN102132855B Ocean fish protein peptide composite seasoning powder and preparation method thereof
06/06/2012CN102125257B Tender hami melon chilli sauce and processing method thereof
06/06/2012CN102106563B Method for curing salted eggs
06/06/2012CN102048186B Meatballs with filling and making method thereof
06/06/2012CN102038697B Anti-anxiety medicament and application thereof
06/06/2012CN102018739B Method for producing honeyed gingseng or American gingseng slices
06/06/2012CN102008061B Method for preparing chicken powder by using chicken skeleton and chicken skin
06/06/2012CN101979652B Mactra quadrangularis protein polypeptide with antioxidant activity and preparation method and application thereof
06/06/2012CN101940785B Hydrogen sulfide-producing enzyme preparation and use thereof
06/06/2012CN101926914B Galactagog and food two-purpose instant herbal medicine for lying-in woman and preparation method thereof
06/06/2012CN101921739B Low-temperature xylanase XYNGR40 and gene and application thereof
06/06/2012CN101912108B Method for preparing dietary fiber by extracting potato residues
06/06/2012CN101904479B Fermented preparation method of vegetables
06/06/2012CN101889709B Wild jujube juice beverage for tranquilization and health care and production method thereof
06/06/2012CN101889673B Method for preparing instant purple sweet potato microcapsule full powder
06/06/2012CN101869320B Refrigerated prepared instant sharkskin and preparation method thereof
06/06/2012CN101857614B Leucosceptoside A and preparation method and application thereof
06/06/2012CN101849684B Novel crystal chicken sausage and preparation method thereof
06/06/2012CN101849636B Instant cold noodles and preparation method thereof
06/06/2012CN101828714B Health food for delaying senescence
06/06/2012CN101816439B Tripod fish balls with scales and processing method thereof
06/06/2012CN101810289B Sleeve water-sealed pickle jar cover
06/06/2012CN101791186B Juicer
06/06/2012CN101775026B Spiro alkaloid compound, medicinal composition comprising same and preparation method and application thereof
06/06/2012CN101756125B Bitter sow thistle chicken meatballs
06/06/2012CN101731679B Automatic shaping and pouring device for laver pie
06/06/2012CN101721567B Grassleaf sweetflag rhizome extract, preparation method and application thereof
06/06/2012CN101720944B Processing method of grilled steak
06/06/2012CN101715981B Method for producing catfish meat meal in limited enzymolysis way
06/06/2012CN101708048B Health-care food and preparation method thereof
06/06/2012CN101703271B Method for making mutton meatballs
06/06/2012CN101703209B Method for preparing natural pork or beef bone flavor essence
06/06/2012CN101701203B Lactobacillus plantarum and application thereof
06/06/2012CN101700133B Preparation method of student brain-invigorating breakfast beverage
06/06/2012CN101690585B Nano diglyceride microemulsion carrier and preparation method thereof
06/06/2012CN101677926B Lipid composition having excellent shape retention property and product
06/06/2012CN101669662B Method for preparing compound beverage of asparagus and green pepper
06/06/2012CN101664164B Preparation method of chili sauce of glutinous rice cake
06/06/2012CN101664162B Pickled pepper and mushroom sauce and preparation method thereof
06/06/2012CN101659706B Method for purifying and separating X-fraction polysaccharide from fruit bodies or mycelia of polyporus frondosus
06/06/2012CN101642222B Dewatered vegetable production line
06/06/2012CN101606714B Formula of modified dietary fiber jelly and preparation method thereof
06/06/2012CN101606712B Herbal addition agent of daily health-care food and application thereof
06/06/2012CN101606674B Method for preparing duck meat taste essence
06/06/2012CN101606673B Oxidated duck fat for preparing duck meat taste essence
06/06/2012CN101589136B Method for production of dry yeast containing s-adenosyl-l-methionine and having excellent storage stability, product produced by the method, and molded composition of the dry yeast
06/06/2012CN101584493B Method for preparing flower liquid
06/06/2012CN101584449B Hotpot noodles soup seasoning, processing technique and application thereof
06/06/2012CN101564163B Food for reducing blood sugar and blood fat and preparation method thereof
06/06/2012CN101554198B Loquat flower tea
06/06/2012CN101550118B Synthetic process for vitamin C sodium salts
06/06/2012CN101548758B A fruit marc papier-mache food and method of preparing the same
06/06/2012CN101543304B Pumpkin pulp active lactobacillus protein drink and production process thereof
06/06/2012CN101543301B Method for producing instant health care ginkgo powder
06/06/2012CN101536784B Preparation method of lotus tea drink
06/06/2012CN101518349B Mung bean malt beverage and method for producing same
06/06/2012CN101513254B Multicolored thick slurry
06/06/2012CN101507502B Bag tea containing Chinese caterpillar fungus and mulberry-leaf and preparation method thereof
06/06/2012CN101491362B Red tea fungus beverage produced by mixed culture fermentation of pure fungus
06/06/2012CN101491282B Germination large-germ brown rice tea and production method thereof
06/06/2012CN101455399B Linoleate preparation method using highland barley bran oil
06/06/2012CN101449727B Kendir Fu brick tea
06/06/2012CN101433352B Gynostemma pentaphylla cola and preparation method thereof
06/06/2012CN101411469B Potentilla anserina extract food as well as processing technique and uses thereof
06/06/2012CN101336707B Processing method of strengthened nutritious rice
06/06/2012CN101292736B Blueberry tablet and preparation method thereof
06/06/2012CN101288459B Chicken meat essence
06/06/2012CN101283820B Celery health-care beverage
06/06/2012CN101283774B Microcapsule essence and its preparation method
06/06/2012CN101263885B Edible mushroom flavoring agent and preparation thereof
06/06/2012CN101257805B Probiotic enriched and low-organic acid food products
06/06/2012CN101023785B Brown rice having increased contents of functional components and method for manufacturing the same
06/05/2012US8193412 Precise breeding—simultaneous silencing
06/05/2012US8193240 Compositions and methods for reducing or preventing obesity
06/05/2012US8192978 Lactobacillus specifically binding to Streptococcus; resistant to protease and heat treatment; formed in presence of saliva; chewing gum, mouth wash, dental floss
06/05/2012US8192778 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
06/05/2012US8192777 Process for producing frozen confectionery products
06/05/2012US8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
06/05/2012US8192770 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
06/05/2012US8192769 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
06/05/2012US8192660 Cold-water soluble extruded starch product
06/05/2012US8191467 Puffing apparatus for producing cereal crackers and methods thereof
06/05/2012CA2634873C Compositions providing a heating sensation for oral or dermal delivery
06/05/2012CA2590763C The healthy and functional foods for the obesity patients using purple-colored potato
06/05/2012CA2480842C Calcium fortified beverages
06/05/2012CA2446439C .delta.4-desaturase genes and uses thereof
05/2012
05/31/2012WO2012071491A1 Quick-cook grains and pulses
05/31/2012WO2012071179A1 Fortifying non-fat food products with polyunsaturated fatty acids
05/31/2012WO2012071035A1 Jelly confectionery products having a stabilizer/fiber blend
05/31/2012WO2012070599A1 Cheese and retort pouch food using same
05/31/2012WO2012070554A1 Peptide
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