Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2012
05/31/2012WO2012069720A2 Continuous treatment system for the debacterisation of divided solids, especially food products
05/31/2012WO2012069685A1 Method for producing a foodstuff for tortillas, and foodstuff for tortillas
05/31/2012WO2012069416A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
05/31/2012WO2012069415A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
05/31/2012WO2012069322A1 Protective hydrocolloid for active ingredients
05/31/2012WO2012069221A1 Therapeutical method for the treatment of the leber optic
05/31/2012WO2012068770A1 Healthcare food and its applications
05/31/2012WO2012043999A3 Cosmetic food composition for preventing skin wrinkles caused by photoaging
05/31/2012WO2012038513A8 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface
05/31/2012WO2012036910A3 Protein ingredient selection and manipulation for the manufacture of snack foods
05/31/2012WO2012026762A3 Delicious instant food with harmonized taste of main ingredients and seasoning
05/31/2012WO2012021837A3 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
05/31/2012WO2012020956A3 Production method for a functional grain using red-yeast rice
05/31/2012US20120137387 Methods for genetic control of insect infestation in plants and compositions thereof
05/31/2012US20120135385 Oral composition and method for enhancing tasting capability and tasting intelligence
05/31/2012US20120135129 Butchering processes for meat products
05/31/2012US20120135128 Process for the production of refined whole wheat flour with low coloration
05/31/2012US20120135127 Dispersion having particles of ganoderma lucidum
05/31/2012US20120135126 Acidic Emulsified Liquid Seasoning Containing Sesame
05/31/2012US20120135125 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
05/31/2012US20120135123 Grooved noodle
05/31/2012US20120135121 Process for dehulling oats without removing plumules
05/31/2012US20120135118 Method to produce, transport, and utilize flour and flour blends
05/31/2012US20120135117 Production of soluble protein solutions from pulses
05/31/2012US20120135115 Method for Preparation of Hard Foods for Consumption
05/31/2012US20120135113 Edible Energy Composition
05/31/2012US20120135112 Yeast, preparation method, composition, apparatus and uses thereof
05/31/2012US20120135111 Enzyme preparation for reforming processed meat products and manufacturing method for processed meat products
05/31/2012US20120135110 Composition for low-salt food or beverage
05/31/2012US20120135109 Fiber obtained from fruit or vegetable byproducts
05/31/2012US20120135108 Grain Compositions Containing Pre-Biotic Isomal To-Oligosaccharides And Methods Of Making And Using Same
05/31/2012US20120135106 Biomass Hydrolysate and Uses and Production Thereof
05/31/2012US20120135105 Technique of eating with the help of brain signals
05/31/2012US20120135103 Staged Infant Feeding Regimen To Promote Healthy Development And Growth
05/31/2012US20120135081 Hydrophobins for dispersing active agents
05/31/2012US20120135044 Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients
05/31/2012US20120134940 Nanodispersions
05/31/2012US20120132678 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
05/31/2012DE102009024666B4 Sucralosehaltige Süßstoffzusammensetzungen Sucralose sweetener compositions
05/31/2012DE102008061248B4 Verfahren zur Herstellung von für den Verzehr geeignetem Pflanzengewebe mit einem erhöhten Gehalt an Quercetin und/oder Quercetinderivaten Process for the preparation of plant tissue suitable for consumption with an increased content of quercetin and / or quercetin derivatives
05/31/2012CA2818704A1 Quick-cook grains and pulses
05/31/2012CA2818505A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
05/31/2012CA2818482A1 Jelly confectionery products having a stabilizer/fiber blend
05/31/2012CA2818015A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
05/30/2012EP2457992A1 Novel lactobacillus plantarum and composition comprising same
05/30/2012EP2457576A1 New Lactobacillus reuteri strain useful in medical and veterinary prohylaxis and treatment
05/30/2012EP2457575A1 New method for obtaining a Lactobacillus reuteri strain useful in medical and veterinary prohylaxis and treatment
05/30/2012EP2457555A2 Mixture containing menthol
05/30/2012EP2457554A1 Mixture containing menthol
05/30/2012EP2457451A1 Delivery and controlled release of encapsulated lopophilic nutrients
05/30/2012EP2457450A1 Edible composition with stevia rebaudiana
05/30/2012EP2457447A1 Foamable oil-in-water type emulsified fat composition for whipped cream to be distributed in chilled state, and whipped cream
05/30/2012EP2456848A1 A deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas
05/30/2012EP2456847A1 A deodorized edible oil or fat with low levels of bound mcpd and process of making by carboxymethyl cellulose and/or resin purification
05/30/2012EP2456328A1 Device and method for manufacturing a food roll
05/30/2012EP2456326A1 Nut butter and related products enriched with omega-3
05/30/2012EP2456325A1 Rice flour compositions
05/30/2012EP2456322A2 Amorphous protein extrudates
05/30/2012EP2456318A1 Crude caffeine complex, improved food products using the crude caffeine complex, and methods of use thereof
05/30/2012EP2303297B1 Water-soluble extracts of artemisia dracunculus (tarragon) for improvement of glucose metabolism
05/30/2012EP1998638B1 In situ preparation of whey protein micelles
05/30/2012EP1893039B1 Method for treatment and prevention of respiratory insufficiency
05/30/2012EP1677613B1 Stabilisers useful in low fat spread production
05/30/2012EP1495116B1 Saccharomyces cerevisiae yeast strain with improved phytase activity
05/30/2012EP1385388B1 Modified milk protein concentrates and their use in making gels and dairy products
05/30/2012DE202012004150U1 Amaranth, Hülsenfrüchte, basisch Mineralstoffverbindungen, Ballaststoffe, Vitamine und Spurenelemente enthaltender Mahlzeitersatz Amaranth, legumes, alkaline mineral substances, fiber, vitamins and trace elements containing meal replacement
05/30/2012CN202246706U Automatic dehydrating and subpackaging system for monocrystal rock sugar
05/30/2012CN202246494U Intelligent edible fungus active substance extracting device
05/30/2012CN202238164U Hot water sterilization cleaning device for sauce grinding machine
05/30/2012CN202237874U Stirring system for honey storage tank
05/30/2012CN202234924U Food soaking device
05/30/2012CN202234855U Easily cleaned water box structure of steaming cabinet
05/30/2012CN202234751U Rice steaming vehicle
05/30/2012CN202234742U Intelligent energy-saving steamer
05/30/2012CN202232927U Continuous production device for spicy strips
05/30/2012CN202232902U Device for reducing pesticide residues in fruits
05/30/2012CN202232899U Food purification equipment for removing pesticide residues and bacteria on fruits and vegetables by using tap water
05/30/2012CN202232861U Egg product with egg shell
05/30/2012CN202232860U Automatic tilter for curing subsidiary agricultural products
05/30/2012CN202232859U Nutrition-filled egg
05/30/2012CN202232858U Cassia seed microcapsule
05/30/2012CN202232857U Low-temperature drying oven for black fungus and champignon
05/30/2012CN202232856U Negative pressure dehydration dryer for edible fungi
05/30/2012CN202232855U Pickle jar
05/30/2012CN202232854U Circulating type pickle jar
05/30/2012CN202232853U Roller drying machine
05/30/2012CN202232852U Sweet potato rice noodle-processing apparatus
05/30/2012CN202232851U Stirrer for making vermicelli
05/30/2012CN202232850U Areca nut processing machine with symmetrical rotary processing platforms
05/30/2012CN202232849U Banana sauce filling device
05/30/2012CN202232848U Green soy bean cooking device
05/30/2012CN202232847U Green soy bean cooling device
05/30/2012CN202232846U Stick delivering device
05/30/2012CN202232845U Lower forming mould block
05/30/2012CN202232844U Automatic dumpling machine
05/30/2012CN202232843U Processing equipment of beautiful rice cake
05/30/2012CN202232842U Rice dumpling steaming frame with hanger rod
05/30/2012CN202232841U Temperature-controlled discharging preparation mechanism for rice power machine
05/30/2012CN202232840U Convenient rice processing device
05/30/2012CN202232839U Dumpling making machine
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