Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/11/2014US8669434 Soybean variety A1026708
03/11/2014US8669433 Soybean variety A1026705
03/11/2014US8669077 Glucosyl Stevia composition
03/11/2014US8668936 Calcium carbonate granulation
03/11/2014US8667891 Liquid director and beverage maker including same
03/11/2014CA2631821C Pre-compacted calcium-containing compositions
03/11/2014CA2546776C Table olives containing probiotic microorganisms
03/06/2014WO2014035601A1 A sweetener composition
03/06/2014WO2014035582A1 Formula fortifier
03/06/2014WO2014035470A1 High protein meal and flour compostions and methods
03/06/2014WO2014035089A1 Composition including a fermented mixture of oyster and seaweed as an active ingredient for relieving stress or improving somnipathy, and method for producing said composition
03/06/2014WO2014034965A1 Method for producing chinese noodles, and formulation for modifying chinese noodles
03/06/2014WO2014034802A1 Transglutaminase activator
03/06/2014WO2014034466A1 Method for providing food product
03/06/2014WO2014034426A1 Food product and food product provision method, and product and product provision method
03/06/2014WO2014034176A1 Granules and process for producing granules
03/06/2014WO2014033761A1 Food composition comprising balsamic vinegar and tomato concentrate
03/06/2014WO2014033703A1 HUE-CONTROLLED β-CAROTENE FORMULATIONS
03/06/2014WO2014033395A1 Food composition containing fresh spirulina and production method thereof
03/06/2014WO2014033338A1 Method for the treatment of corn kernels intended for the production of popcorn using microwave appliances, and resulting product
03/06/2014WO2014033307A1 Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
03/06/2014WO2014032845A1 Food concentrate in the form of a gel process to prepare the same
03/06/2014WO2014032528A1 Braising machine and braising method
03/06/2014WO2014032422A1 Strip-hung continuous pickled vegetable fermentation device
03/06/2014WO2014032375A1 Lactobacillus plantarum having function of cadmium expelling and use thereof
03/06/2014WO2013190389A3 Malic acid-enriched plant extract
03/06/2014WO2013188187A3 Chilled products containing yogurt, fruit and oats
03/06/2014WO2013180747A3 Use of reduced calorie infant formula containing nucleotides and/or carotenoids for reducing adverse health effects later in life
03/06/2014WO2012112419A8 Methods for improving brain development and cognitive function using beta-hydroxy-beta-methylbutyrate
03/06/2014US20140068806 Hybrid spinach variety 51-333 rz
03/06/2014US20140068805 Hybrid spinach variety 51-332 rz
03/06/2014US20140068804 Hybrid spinach variety 51-707 rz
03/06/2014US20140068801 Hybrid spinach variety 51-331 rz
03/06/2014US20140068800 Hybrid spinach variety 51-706 rz
03/06/2014US20140068799 Hybrid spinach variety 51-336 rz
03/06/2014US20140066510 Oat extracts: refining, compositions and methods of use
03/06/2014US20140066400 Glucosyl stevia composition
03/06/2014US20140065285 Crunchy egg product and manufacturing apparatus and process
03/06/2014US20140065281 Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same
03/06/2014US20140065280 Method for Treating a Starchy Food
03/06/2014US20140065279 Edible oils for frying and cooking foods having health benefits
03/06/2014US20140065273 Bakeable tray and method of preparing bakery items using such a bakeable tray
03/06/2014US20140065264 Nutrition formulation and product produced therefrom
03/06/2014US20140065263 Method of myceliation of agricultural substrates for producing functional foods and nutraceuticals
03/06/2014US20140065261 Enzymatic Process
03/06/2014US20140065259 Nutritional compositions having reduced sodium content and methods for making same
03/06/2014US20140065249 Sprouted cereal, method for manufacturing same, food product containing same, and bdnf production accelerator
03/06/2014US20140065237 Biologically active food additive for the prophylaxis of erectile dysfunction in men
03/06/2014US20140065235 Sexual function enhancement composition made from urechis unicinctus extract contained as effective component manufactured by way of high temperature and high pressure process and ultrasonic wave process
03/06/2014US20140065131 Extract of a myceliated agricultural substrate and its use as a nutraceutical composition
03/05/2014EP2702985A1 Equol Level Regulator
03/05/2014EP2702877A1 A sausage
03/05/2014EP2702874A2 Methods and apparatus for forming edible pieces
03/05/2014EP2702072A1 Detergent compositions containing bacillus agaradhaerens mannanase and methods of use thereof
03/05/2014EP2701716A1 Protein hydrolysates as agents for overcoming addiction
03/05/2014EP2701691A1 Composition for prevention and treatment of rheumatoid arthritis
03/05/2014EP2701539A1 Method for improving pork
03/05/2014EP2701538A1 Method for improving fresh meat
03/05/2014EP2701537A2 Food, particularly a beverage for human consumption
03/05/2014EP2701536A1 Edible brown algae extract with a low iodine content
03/05/2014EP2701535A2 Bacillus bacteria for use in treating and preventing infection in aquatic animals
03/05/2014EP2701534A1 Taste masking compositions and edible forms thereof
03/05/2014EP2701526A1 Creamers and methods of making same
03/05/2014EP2701524A1 Method of making a milk protein composition
03/05/2014EP2701523A2 Room-temperature storable cheesecake filling
03/05/2014EP2701521A1 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables
03/05/2014DE212011100215U1 Ernährungsprodukt, umfassend ein Biguanid Nutritional product comprising a biguanide
03/05/2014DE202012011349U1 Nahrungsmittelprodukt Food product
03/05/2014CN203457778U Oil feeding device for food processing
03/05/2014CN203457758U Main shaft clamp mechanism of kelp knot tying machine
03/05/2014CN203457757U Stuffed fish balls
03/05/2014CN203457756U Fish bean curd
03/05/2014CN203457755U Stuffed tribute balls
03/05/2014CN203457754U Mortar wrapping machine of egg products
03/05/2014CN203457753U Brewing material production humidifying system and water drop separating device thereof
03/05/2014CN203457752U Grains sauce distributing equipment for soy sauce production
03/05/2014CN203457751U Sauce pickle food processing and preparation system
03/05/2014CN203457750U Energy-saving areca-nut cooking machine
03/05/2014CN203457749U Spicy strip automatic production line
03/05/2014CN203457748U Simple noodle maker
03/05/2014CN203457747U Conveying and dust removing device of fresh rice production line
03/05/2014CN203457746U Noodle processing device
03/05/2014CN203457745U Novel paste leaking device
03/05/2014CN203457744U Jacketed kettle with automatic uncovering function
03/05/2014CN203457743U Pressure-adjustable direct fire heating cooking pot
03/05/2014CN203457714U Full-automatic glutinous rice strip forming machine
03/05/2014CN203457650U Device for holding honey nests
03/05/2014CN103620021A Novel compositions
03/05/2014CN103619884A Food composition comprising a cellulose ether
03/05/2014CN103619195A Taste modifying product
03/05/2014CN103619194A Pork-flavor enhancer
03/05/2014CN103619193A Novel noodle dough and noodle prouct using same
03/05/2014CN103619192A Method of treating honey
03/05/2014CN103619191A Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
03/05/2014CN103619187A Edible receptacles for frozen confections
03/05/2014CN103619186A Sucrose polyesters
03/05/2014CN103619182A Stabilized whole grain flour and method of making the same
03/05/2014CN103614386A Halostachys caspica metallothionein gene as well as recombinant protein and application thereof
03/05/2014CN103614325A Pediococcus pentosaceus and application thereof
03/05/2014CN103614301A Aspergillus niger for producing hydrolase and application of aspergillus niger in preparation of mushroom zymolyte
1 ... 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 ... 1985