Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/12/2014CN103300356B Method for preparing peach gum food
03/12/2014CN103284158B Goose oil diacylglycerol microcapsules
03/12/2014CN103284145B Combination beverage for discharging internal light hepatic calculus
03/12/2014CN103271307B Method for processing day lily
03/12/2014CN103232725B High-stability chestnut shell brown pigment as well as refining method and application thereof
03/12/2014CN103229963B Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food
03/12/2014CN103202444B Method for improving film uncovering property of pomace papier-mache food
03/12/2014CN103202427B Chicken bone buckwheat vermicelli and preparation method thereof
03/12/2014CN103202426B Niugu health dried noodles and making method thereof
03/12/2014CN103190664B Yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases
03/12/2014CN103169810B Traditional Chinese medicine health food for effectively treating sicca syndrome
03/12/2014CN103169047B Black garlic heating sealing groove
03/12/2014CN103168979B Miracle fruit high-fiber jelly health-care food for regulating blood sugar level
03/12/2014CN103110081B Caramel pigment suitable for candies and chocolate and making method thereof
03/12/2014CN103082239B Method for processing dried sweet potatoes
03/12/2014CN103070335B Chamomile chewable tablet and preparation technology thereof
03/12/2014CN103054113B Composite fruit-vegetable juice beverage with blood sugar decreasing effect
03/12/2014CN103054032B Chicken bone nutrient solution and preparation method thereof
03/12/2014CN103054005B Goose liver sauce and preparation method thereof
03/12/2014CN103053403B Functional eucommia ulmoides bean sprouts and production method thereof
03/12/2014CN103039905B Yam flour capable of warming spleen and stomach for depressing vital energy and preparation method
03/12/2014CN103039893B Lotus root powder for dryness-heat cough and preparation method
03/12/2014CN103027305B Nourishing mutton product and preparation technology thereof
03/12/2014CN103012552B Bioactive polypeptide QEPV, and preparation and application thereof
03/12/2014CN103005437B Method for preparing Se-enriched bran edible mushroom nutrition powder by solid cultivation
03/12/2014CN103005391B Method for producing globefish sauce
03/12/2014CN102960816B Solid beverage and preparation method thereof
03/12/2014CN102960728B Dietetic therapy health maintenance composition
03/12/2014CN102948693B Dehydrated scallion ring molding method
03/12/2014CN102948681B Instant noodle made of Tibetan highland barley and preparation method of noodle
03/12/2014CN102940264B Processing method of smoked products incapable of causing internal heat
03/12/2014CN102940218B Compound nutrient acorn vermicelli and preparation method
03/12/2014CN102940168B Process for steaming and baking fresh bamboo through biomass gasification
03/12/2014CN102936573B Garlic endophyte for accelerating black garlic fermentation process
03/12/2014CN102934776B Compound nutritional arrowroot-contained vermicelli and preparation method thereof
03/12/2014CN102919956B Nutrient solution capable of nursing human digestive system and preparation method thereof
03/12/2014CN102919866B Industrialized production method of Daokou bone-removed roasted chicken
03/12/2014CN102919834B Glutathione anti-alcoholic food
03/12/2014CN102919741B Instant seasoning bean sprout high in gamma-aminobutyric acid and production process of instant seasoning bean sprout
03/12/2014CN102919470B Production process of germinated brown rice tea rich in gamma-aminobutyric acid and product prepared by production process
03/12/2014CN102905536B Compositions rich in arabinoxylan oligosaccharides
03/12/2014CN102885246B Bitter water rose chewable tablet
03/12/2014CN102871103B Local sauce and preparation process thereof
03/12/2014CN102871061B Yam-buckwheat compound nutrition powder
03/12/2014CN102871019B Composite albumen powder for improving immune capability
03/12/2014CN102845760B Preparation method of duck blood polypeptide nutrient sausage
03/12/2014CN102845689B Processing method for extracting plurality of biological active matters from water shield
03/12/2014CN102835685B Special egg liquid for frozen egg tart and preparation method thereof
03/12/2014CN102823836B Condiment and preparation method thereof
03/12/2014CN102823788B Pumpkin jelly and preparation method thereof
03/12/2014CN102813247B White flint quick-boiling soup
03/12/2014CN102813102B White gourd jelly and preparation method thereof
03/12/2014CN102805396B Kumquat compound pulp and juice beverage and preparation method thereof
03/12/2014CN102783605B Instant noddles and method for producing instant noddles
03/12/2014CN102763844B Peeled Momordica grosvenori and making method thereof
03/12/2014CN102755588B Health care preparation for improving senile constipation
03/12/2014CN102754768B Noodles connected into one row
03/12/2014CN102715502B Preparation method of health food with function of anti-diabetes
03/12/2014CN102711520B Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages
03/12/2014CN102697129B Semen hoveniae plant beverage and preparation method thereof
03/12/2014CN102696853B Production method for oyster hydrolyzed protein powder and oyster sauce
03/12/2014CN102696832B Red date composite nutritional tea powder and production method thereof
03/12/2014CN102669721B Making method and application of special glazing beaten egg
03/12/2014CN102657328B Method for extracting soluble nitrogen-containing compounds from edible fungi by combining screw extrusion with enzymolysis
03/12/2014CN102657326B Natural lentmus edodes powder and extracting method and application thereof
03/12/2014CN102631489B Traditional Chinese medicine composition capable of improving immunity and resisting fatigue
03/12/2014CN102626245B Vinegar beverage with efficacy of tranquilizing mind and improving sleeping and production method thereof
03/12/2014CN102613644B Vinegar beverage possessing efficacy of clearing heat and detoxifying and its production method
03/12/2014CN102613643B Vinegar beverage possessing efficacy of relieving cough and asthma and its production method
03/12/2014CN102613449B Vinegar beverage possessing efficacy of stimulating appetite and helping digestion and its production method
03/12/2014CN102585029B Preparation method and application of physiologically active notoginseng polysaccharide
03/12/2014CN102574929B Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch
03/12/2014CN102548529B Collagen production accelerating composition
03/12/2014CN102524746B Production process of bechamel free of preservative
03/12/2014CN102524716B Manufacturing method of purple-potato steamed stuffed bun
03/12/2014CN102512460B Combination of genistein, ganoderma lucidum spore powder and cordyceps mycelium
03/12/2014CN102511797B Gelatinous health food and preparation method thereof
03/12/2014CN102461812B Dateplum persimmon health food and preparation method thereof
03/12/2014CN102451251B Method for preparing effective hypoglycemic parts of quince fruits and application of effective hypoglycemic parts
03/12/2014CN102448324B Nutritional composition comprising curcuminoids and methods of manufacture
03/12/2014CN102438458B Method of preparing highly dispersible whole grain flour
03/12/2014CN102389259B Method for making pulpy paste
03/12/2014CN102379431B Processing method for instant seasoned fish
03/12/2014CN102378579B Impregnated food
03/12/2014CN102356894B Drum type sheet jelly machine and processing method for sheet jelly
03/12/2014CN102337225B Preparation method of high-nitrogen fresh yeast and extract
03/12/2014CN102210670B Use of flavonol compound in preparation of antihypoxic medicines or foods
03/12/2014CN102178172B Production process of sugar-free non-fried instant noodles
03/12/2014CN102167687B Compound and application thereof in preparation of anti-tumor pharmaceutical, food or cosmetic
03/12/2014CN102084978B Novel seafood seasoning and manufacturing method thereof
03/12/2014CN101868156B Citrulline-containing drink
03/12/2014CN101790321B Soluble oat or barley flour and method of making utilizing enzymes
03/12/2014CN101773260B Method for producing collagen-stabilized instant sea cucumbers
03/12/2014CN101677601B Cereal-based infant nutrition with fibre
03/12/2014CN101653263B Vegetable dried pork with green cucumber taste and preparation method thereof
03/12/2014CN101534658B Pre-fermented symbiotic matrix based on cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization
03/12/2014CN101360429B Method for stimulating intestinal barrier integrity after non-natural birth
03/12/2014CN101305802B Diet intervention products
03/11/2014US8669440 Plants and seeds of hybrid corn variety CH007769
03/11/2014US8669439 Plants and seeds of hybrid corn variety CH140757
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