Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/12/2014CN103621937A Corn lotus root starch and production process thereof
03/12/2014CN103621936A Food containing Chinese yam and preparation method thereof
03/12/2014CN103621935A Preparation method of black garlic concentrated solution
03/12/2014CN103621934A Healthcare tomato juice
03/12/2014CN103621933A Preparation method for puffed sandwich crispy date
03/12/2014CN103621932A Processing method for dried persimmon
03/12/2014CN103621931A Spinach powder accessory and production process thereof
03/12/2014CN103621930A Processing process for instant spicy chili oil bamboo shoot slices
03/12/2014CN103621929A Method for preparing sugar-free and smell-free pumpkin powder
03/12/2014CN103621928A Processing method of canned winter squash
03/12/2014CN103621927A Method for pickling fruits
03/12/2014CN103621926A Composite hylocereus undulatus instant can
03/12/2014CN103621925A Foodstuff containing aloe and preparation method thereof
03/12/2014CN103621924A Food containing cabbage heart and preparation method thereof
03/12/2014CN103621923A Radish candy
03/12/2014CN103621922A Processing method for freeze-dried figs
03/12/2014CN103621921A Hardening method for raising fig processability
03/12/2014CN103621920A Method for extracting melanoidin from soybean paste residue cake
03/12/2014CN103621919A Preparation method of pure legume noodles
03/12/2014CN103621918A Production process of salted and fermented soya paste
03/12/2014CN103621917A Bean curd capable of clearing away heat and toxic materials and preparation method thereof
03/12/2014CN103621916A Crystal paste
03/12/2014CN103621915A Vegetarian ham
03/12/2014CN103621914A Preparation method of crystal paste
03/12/2014CN103621913A Rapid high-efficient fermentation production method of health fermented soya bean
03/12/2014CN103621912A Cordyceps sinensis-rich or cordyceps militaris-rich rice and production method thereof
03/12/2014CN103621911A Functional microwave popcorn and preparation method thereof
03/12/2014CN103621910A Processing technology for infant corn germ rice flour and formula of infant corn germ rice flour
03/12/2014CN103621909A Preparation method of wheat germ globulin puffed food
03/12/2014CN103621908A Oatmeal powder
03/12/2014CN103621907A Convenient food for refreshing and preparation method of convenient food
03/12/2014CN103621906A Chufa and leonurus pseudomacranthus rice crust
03/12/2014CN103621905A Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust
03/12/2014CN103621904A Processing method for black rice nutritional cake
03/12/2014CN103621903A Refreshment and preparation method therefor
03/12/2014CN103621902A 南瓜面条 Pumpkin Noodle
03/12/2014CN103621901A Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof
03/12/2014CN103621900A Production process of fine dried noodles
03/12/2014CN103621899A Cracking preventing method of ornamental fermented flour product
03/12/2014CN103621898A Gingko root kudzuvine fine dried noodles and preparation method thereof
03/12/2014CN103621897A Wet olive noodles and preparation method thereof
03/12/2014CN103621896A Cold olive noodles and preparation method thereof
03/12/2014CN103621895A Ginger noodles and production method thereof
03/12/2014CN103621894A Formula and preparation method of hyacinth bean dough sheets
03/12/2014CN103621893A Health-care noodle for refreshing, tonifying brain, and improving learning and memory capacities and production method thereof
03/12/2014CN103621892A Seaweed dried noodles and production method thereof
03/12/2014CN103621891A Instant fresh noodles, instant fresh vermicelli and instant fresh rice noodles as well as manufacturing method thereof
03/12/2014CN103621890A Processing method for nostoc sphaeroides noodle
03/12/2014CN103621889A Blood glucose reduction vermicelli and silk cocoon juice used by the same, and silk cocoon juice preparation method
03/12/2014CN103621888A Formula and production method for sweet-buckwheat coarse-cereal mixed-bean recombinant rice
03/12/2014CN103621887A Preparing method for cereal steamed bread
03/12/2014CN103621886A High-protein health care noodles and production method thereof
03/12/2014CN103621885A Intelligence promoting and nutritional type millet congee and preparation method thereof
03/12/2014CN103621884A Composite nutritional rice capable of providing various nutrients and manufacturing process thereof
03/12/2014CN103621883A Oatmeal for improving fatty liver and preparation method thereof
03/12/2014CN103621882A Lozenge formula for enhancing memory and process of formula
03/12/2014CN103621881A Fried rice with seafood
03/12/2014CN103621880A Buckwheat dumpling flour
03/12/2014CN103621879A Millet flour vegetable balls and processing technology thereof
03/12/2014CN103621878A Cordyceps sinensis healthcare pancake
03/12/2014CN103621877A Green tea anti-radiation porridge
03/12/2014CN103621876A Russule stomach-nourishing millet congee
03/12/2014CN103621875A Buckwheat wrapper and production process thereof
03/12/2014CN103621874A Processing method for myotonin
03/12/2014CN103621873A Continuous single lotus seed adding machine
03/12/2014CN103621872A Technology for coproducing bean starch, protein and trypsin inhibitor concentrate
03/12/2014CN103621871A Compound amino acid health-care product and preparation method thereof
03/12/2014CN103621870A Processing method of slowly digestible and resistant starch-containing food raw material
03/12/2014CN103621869A Giant salamander oligosaccharide peptide health-care product
03/12/2014CN103621868A Crystal paste and preparation method thereof
03/12/2014CN103621867A Fruit-vegetable sheet jelly and preparation method thereof
03/12/2014CN103621866A Liquid cooking sugar and preparation method thereof
03/12/2014CN103621865A Preparation method of crystal sheet jelly
03/12/2014CN103621864A Preparation method for fruit and vegetable sheet jelly
03/12/2014CN103621863A Health-preserving fresh mushroom juice
03/12/2014CN103621862A Production method for pure-manual sweet potato vermicelli
03/12/2014CN103621861A Preparation process for Chrysanthemum morifolium syrup used for pastries
03/12/2014CN103621860A Composite bee product preparation and preparation method thereof
03/12/2014CN103621859A New technology for producing zinc-selenium-rich royal jelly
03/12/2014CN103621858A New technology for producing zinc-rich royal jelly
03/12/2014CN103621857A Processing method of wild apricot jam
03/12/2014CN103621856A Guiling jelly capable of strengthening spleen and stomach as well as expelling infantile malnutrition
03/12/2014CN103621855A Preparation method of algae-smell healthcare jelly
03/12/2014CN103621854A Heart nourishing tortoise jelly and preparation process thereof
03/12/2014CN103621853A Method for removing bitter taste of lemon juice with macroporous resin
03/12/2014CN103621852A Cadmium removing method for rice and products thereof
03/12/2014CN103621851A Method for reducing nitrate content of toona sinensis leaves
03/12/2014CN103621850A Method for dealuminizing salted jellyfishes
03/12/2014CN103621849A Stir-frying device
03/12/2014CN103621848A Scraper knife
03/12/2014CN103621847A Frying pan
03/12/2014CN103621846A Nozzle pedestal
03/12/2014CN103621845A Taro dumplings and preparation method thereof as well as dough mixing equipment
03/12/2014CN103621761A Preparation for fat-reducing peptide
03/12/2014CN103621747A Coix seed and coffee jelly
03/12/2014CN103621715A Qi-regulating toxin-expelling traditional Chinese medicine health-care tea
03/12/2014CN103621704A Fruit juice black tea healthy drink
03/12/2014CN103621687A Health sesame oil with effect of dispelling effect of alcohol to protect liver
03/12/2014CN103621613A Dehydrated momordica grosvenori swingle and processing method thereof
03/12/2014CN103621611A Edible selenium-rich cardamine hupingshanensis processing method
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