Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/20/2014WO2014040950A1 Continuous slicing of food products
03/20/2014WO2014040918A1 Method, use and apparatus for continuous reversal or breaking of an oil-in-water emulsion food product by means of hydrodynamic cavitation
03/20/2014WO2014040868A1 Method of preparing a cooked seasoned food product and packaged seasoning product for use therein
03/20/2014WO2014040519A1 Flour product whitener containing polysaccharide alcohol and use thereof
03/20/2014WO2014040122A1 Nutritional supplement containing iron
03/20/2014WO2014017950A3 Flavoring additive
03/20/2014WO2014006261A3 Microparticles for the encapsulation of probiotics, preparation and uses thereof
03/20/2014WO2013188417A3 Treatment and prevention of cardiovascular disease and thrombosis
03/20/2014WO2013026886A3 Microorganisms of the species bacteroides xylanisolvens
03/20/2014WO2013021138A3 Yeast flakes enriched with vitamin d2, compositions containing same, method for preparing same, uses thereof, and device for implementing the method
03/20/2014WO2011014256A3 Wet food compositions having the characteristics of dry food compositions
03/20/2014US20140080923 Stevia based sweetening composition
03/20/2014US20140080847 Compositions and Methods for Affecting Energy Balance, Body Composition, Fitness, and Well-Being
03/20/2014US20140080842 Small molecule inhibitors of trpa1
03/20/2014US20140080786 Medical and nutritional applications of highly refined cellulose
03/20/2014US20140080784 Use of uridine and deoxyuridine to treat folate-responsive pathologies
03/20/2014US20140080773 Composition for Delivering an Anti-Ageing Effect on the Skin and a Method for Improving Skin Characteristics
03/20/2014US20140079870 Enhanced natural sweetener
03/20/2014US20140079869 Enhanced natural sweetener
03/20/2014US20140079864 Meat substitute product, meat and meat substitute composite and methods of preparation
03/20/2014US20140079863 Enhanced natural sweetener
03/20/2014US20140079862 Enhanced natural sweetener
03/20/2014US20140079861 Fabricated food product made from fresh potato mash
03/20/2014US20140079858 Enhanced natural sweetener
03/20/2014US20140079847 Freeze-dried snack product comprising hydrolyzed whole grain
03/20/2014US20140079845 Oligosaccharide ingredient
03/20/2014US20140079833 Food product comprising rye
03/20/2014US20140079801 Process for Making a Honey Product Having a Low Water Content
03/20/2014US20140079786 Fiber Spheres
03/20/2014US20140079775 Agents to treat/prevent amoebiasis
03/20/2014US20140079746 Fullerenes and other cage molecular structures in a special hydrated state
03/20/2014US20140079676 Probiotic compositions and methods for the treatment of obesity and obesity-related conditions
03/20/2014US20140079639 Methods and compositions for identifying, producing and using plant-derived products for modulating cell function and aging
03/20/2014DE202013010620U1 Getränk Beverage
03/20/2014DE202013010617U1 Getränk Beverage
03/20/2014DE202013010615U1 Getränk Beverage
03/20/2014DE202013010613U1 Getränk Beverage
03/20/2014DE202013010612U1 Getränk Beverage
03/20/2014DE202013010611U1 Getränk Beverage
03/20/2014DE202013010610U1 Getränk Beverage
03/20/2014DE102013201428A1 Preparing desserts, comprises dosing first composition through first filling line and second composition through second filling line in beaker by filling device comprising the first and second filling lines with feeding cups by cup feeder
03/20/2014DE102012108843A1 Sportgetränk mit kurz- und langkettigen Kohlenhydratkomponenten Sports drink with short- and long-chain carbohydrate components
03/20/2014DE102012108841A1 Sportgetränk Sports drink
03/20/2014DE102012108840A1 Sportgetränk mit Algenpulver Sports drink with algae powder
03/20/2014DE102012006029B4 Gefrorenes Fischprodukt und Verfahren zu seiner Herstellung Frozen fish product and process for its preparation
03/19/2014EP2708641A1 Method for coloring materials with natural colorants and its articles
03/19/2014EP2708599A1 Lactobacillus plantarum able to relieve lead toxicity and use thereof
03/19/2014EP2708548A2 High-Purity Rebaudioside D and Applications
03/19/2014EP2708148A1 Inline meat treatment process
03/19/2014EP2708147A1 Methods for increasing brain functionality using 2-fucosyl-lactose
03/19/2014EP2708146A1 Nutritional composition for pregnant women with a beneficial glucose and insulin profile
03/19/2014EP2708145A1 Methods for modulating corticosterone levels in psychologically stressed individuals
03/19/2014EP2708144A1 Frozen pasta
03/19/2014EP2708134A1 Dough compositions comprising a structured fat phase
03/19/2014EP2707476A1 Lactobacillus fermentum cect 7472 strain with probiotic properties
03/19/2014EP2707379A1 The use of purified 2'-fucosyllactose, 3-fucosyllactose and lactodifucotetraose as prebiotics
03/19/2014EP2707010A1 Bacterial strains belonging to the genus bifidobacterium for use in the treatment of hypercholesterolaemia
03/19/2014EP2706995A2 Small molecule inhibitors of trpa1
03/19/2014EP2706871A1 Nutritional products comprising human milk oligosaccharides and methods for manufacture thereof
03/19/2014EP2706870A1 Composition comprising a mixture of fibers
03/19/2014EP2706869A1 Freezable dairy product
03/19/2014EP2706868A1 Reduced-calorie and digestion-promoting foods
03/19/2014EP2706867A1 Method of making structured protein compositions
03/19/2014DE202012012040U1 Fertigmischungen zur regelmäßigen Aufnahme der Mineral- und Vitaminbedarfsmenge in Form von mineralisierten Zuckerarten, wie Xylit, Erythrit, Stevia, auch in Verbindung mit Kristallzucker Premixes for regular intake of vitamin and mineral requirement in the form of mineralized sugars, such as xylitol, erythritol, stevia, also in conjunction with granulated sugar
03/19/2014CN203482864U Asparagus product
03/19/2014CN203482863U Squid processing table
03/19/2014CN203482862U Scallop cooking machine
03/19/2014CN203482861U Sauce pressing roller improvement mechanism
03/19/2014CN203482860U Processed chicken product cooling separation frame
03/19/2014CN203482859U Seasoned product smoking oven with uniform inlet air
03/19/2014CN203482858U Seasoned product smoking oven
03/19/2014CN203482857U Steam jacketed kettle
03/19/2014CN203482856U High-yield environment-friendly circulation type linear automatic food production line
03/19/2014CN203482855U Continuous microwave pasting device for rice noodle production
03/19/2014CN203482854U Fruit and vegetable detoxifying machine with drug testing function
03/19/2014CN203482853U Stir-frying machine
03/19/2014CN203482852U Sleeve type powder slurry digester
03/19/2014CN203482851U Steaming machine
03/19/2014CN103649303A Microbial compositions and methods
03/19/2014CN103648514A Skin-improving agent for oral intake
03/19/2014CN103648512A Bacterial strains belonging to the genus bifidobacterium for use in the treatment of hypercholesterolaemia
03/19/2014CN103648510A Oral nutritional supplement comprising probiotics
03/19/2014CN103648308A Method for producing dried food
03/19/2014CN103648307A Edible composition
03/19/2014CN103648306A Serum cholesterol lowering drink and an improved method for lowering cholesterol
03/19/2014CN103648305A Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
03/19/2014CN103648304A Fortified milk-based nutritional compositions
03/19/2014CN103648303A Flavour modifying compounds
03/19/2014CN103648302A Extruded delivery system
03/19/2014CN103648301A Dried pulp preparation from unprocessed raw materials
03/19/2014CN103648300A Dried silken tofu
03/19/2014CN103648299A Functional rice containing a large amount of beta glucan, and method for producing same
03/19/2014CN103648298A Puree compositions having specific carbohydrate ratios and methods for using same
03/19/2014CN103648297A Frozen confection with gel coating
03/19/2014CN103648296A Gel composition
03/19/2014CN103648295A Food-grade encapsulate and process for the production thereof
03/19/2014CN103648291A Foamable oil-in-water emulsion and method for producing same
03/19/2014CN103648289A Freeze tolerant cream and method for producing same
03/19/2014CN103642860A Grease rich in DHA (docosahexenoic acid) and DPA (docosapentaenoic acid) as well as preparation and application of grease
03/19/2014CN103642783A Edible carrier immobilized yeast as well as preparation method and application thereof
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