Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/19/2014CN103637264A Preparation process of canned fried squid
03/19/2014CN103637263A Processing method of sleeve-fish skewer
03/19/2014CN103637262A Processing method for sleeve-fish color keeping and decrustation preventing
03/19/2014CN103637261A Clam concentrated solution or clam powder, and production method thereof
03/19/2014CN103637260A Cooking method of fish
03/19/2014CN103637259A Production method of sweet and pungent weever
03/19/2014CN103637258A Shredded bamboo shoot silver anchovy and processing method thereof
03/19/2014CN103637257A Manufacturing method of fish ball production machine capable of remarkably increasing yield
03/19/2014CN103637256A Manufacturing method of efficient fish steaming cabinet
03/19/2014CN103637255A Production method of instant soft snakehead can
03/19/2014CN103637254A Preparation technology of canned soy-sauce braised carp soft
03/19/2014CN103637253A Preparation process of canned stewed carp with scallion
03/19/2014CN103637252A Preparation method of canned dace with black bean
03/19/2014CN103637251A Preparation technology of canned anchovy
03/19/2014CN103637250A Preparation technology of canned stuffed crucian
03/19/2014CN103637249A Preparation process of crispy and soft canned stewed carp with scallion
03/19/2014CN103637248A Method for manufacturing smoked fish
03/19/2014CN103637247A Manufacturing method of frozen minced fish
03/19/2014CN103637246A Rotary sea urchin bone removing device
03/19/2014CN103637245A Fish protein peptide calcium chewable tablet for supplementing calcium and lowering blood pressure and preparation method thereof
03/19/2014CN103637244A Processing method of canned adult sturgeon head
03/19/2014CN103637243A Sea cucumber soft capsules and preparation method thereof
03/19/2014CN103637242A Health-care giant salamander foodstuff
03/19/2014CN103637241A Baked yolk sausage product and preparation method thereof
03/19/2014CN103637240A Manufacturing method of steamed egg custard
03/19/2014CN103637239A Preparation method of preserved eggs
03/19/2014CN103637238A Steamed egg and preparation method thereof
03/19/2014CN103637237A Health-care tea eggs and preparation method thereof
03/19/2014CN103637236A Low-uric-acid pork sausage
03/19/2014CN103637235A Making method of garlic-flavored chicken drumettes
03/19/2014CN103637234A Braised chicken with shallot and preparation method thereof
03/19/2014CN103637233A Preparation method for edible jerky
03/19/2014CN103637232A Method for preparing dried meat floss for children by using goose
03/19/2014CN103637231A Making method for quick-frozen yellow braised chicken
03/19/2014CN103637230A Quick-frozen steamed chicken block with rice flour and preparation process thereof
03/19/2014CN103637229A Pre-conditioning crystal meat ball and processing method thereof
03/19/2014CN103637228A Production technology for removing bad smell of donkey-hide gelatin
03/19/2014CN103637227A Method for processing preserved meat by utilizing solar energy and roast smoking
03/19/2014CN103637226A Pickling method of low-salt smoked meat product
03/19/2014CN103637225A Spiced pork dice food
03/19/2014CN103637224A Novel mutton jerky and preparation method thereof
03/19/2014CN103637223A Method for processing cured meat products in hot weather
03/19/2014CN103637222A Bean dreg dried meat slices and preparation method thereof
03/19/2014CN103637221A Unfreezing and acid-discharging method for meats
03/19/2014CN103637220A Extraction method for sweet potato dietary fiber
03/19/2014CN103637219A Probiotics composition as well as application and infant food thereof
03/19/2014CN103637218A Healthcare honey and preparation method thereof
03/19/2014CN103637217A Preparation method for tartary buckwheat health-care jelly
03/19/2014CN103637216A Antifatigue health-care food and preparation process thereof
03/19/2014CN103637215A Special meal for patient with yin deficiency and internal heat
03/19/2014CN103637214A Edible special meal for patients with deficiency of both qi and yin
03/19/2014CN103637213A Special meal for patients with gynopathy
03/19/2014CN103637212A Tube feeding clinical nourishment with blood fat reducing effect and preparation method thereof
03/19/2014CN103637211A Lily root/Chinese yam chewable tablet and preparation method thereof
03/19/2014CN103637210A Semen juglandis and Chinese yam chewable tablet and preparation method thereof
03/19/2014CN103637209A Chewable tablet of radish and ginger and preparation method thereof
03/19/2014CN103637208A Semen sesami nigrum and Chinese yam chewable tablet and preparation method thereof
03/19/2014CN103637207A Chewable tablet of lilium brownie and radix asparagi and preparation method thereof
03/19/2014CN103637206A Yam chewable tablet for nourishing yin and clearing lung-heat and preparation method thereof
03/19/2014CN103637205A Formula of rhizoma acori graminei brain tonifying and strengthening soup base and production method
03/19/2014CN103637204A Formula of lotus seed stomach invigorating and digestion promoting soup base and production method
03/19/2014CN103637203A Formula and preparation method of brain tonifying and strengthening lotus seed soup base
03/19/2014CN103637202A Rhizoma dioscoreae-radix astragali-poria cocos chewable tablets and preparation method
03/19/2014CN103637201A Mind refreshing oil
03/19/2014CN103637200A Collagen nutrient solution
03/19/2014CN103637199A Oral amino acid nutrient solution
03/19/2014CN103637198A Blood glucose-reducing life-prolonging paste
03/19/2014CN103637197A Propolis soft capsule and preparation method thereof
03/19/2014CN103637196A Beauty-maintaining and youth-keeping walnut-tremella-purple potato porridge
03/19/2014CN103637195A Traditional Chinese medicine formula capable of treating cold
03/19/2014CN103637194A Composite silkworm chrysalis protein lozenge and preparation method thereof
03/19/2014CN103637193A Nourishing and conditioning composition
03/19/2014CN103637192A Anti-aging health food and its preparation method
03/19/2014CN103637191A Functional food for prevention and treatment of aseptic prostate diseases
03/19/2014CN103637190A Functional food for prevention and treatment of diabetes and its preparation method
03/19/2014CN103637189A Functional food for preventing obesity and preparation method thereof
03/19/2014CN103637188A Functional food for prevention and treatment of cardio cerebrovascular diseases
03/19/2014CN103637187A Human body immunity improvement antifatigue health food and preparation method thereof
03/19/2014CN103637186A Oral liquid containing fish collagen protein and plant extract, and preparation method thereof
03/19/2014CN103637185A Nervonic acid composition
03/19/2014CN103637184A Polyunsaturated fatty acid health food
03/19/2014CN103637183A Sobering-up granule electuary and preparation method thereof
03/19/2014CN103637182A Special meal for low-immunity patient
03/19/2014CN103637181A Special meal for patients with tumor
03/19/2014CN103637180A Special meal for patients with eye diseases
03/19/2014CN103637179A Food composition with functions of lowering blood sugar and blood fat and improving fatty liver
03/19/2014CN103637178A Glossy ganoderma chewable tablet for nourishing yin and tonifying kidney and preparation method thereof
03/19/2014CN103637177A Quick-freezing slicing method for Poria cocos
03/19/2014CN103637176A Food pigment ultrasonic vibration color adjustment box
03/19/2014CN103637175A Apple pear chili sauce and preparation method thereof
03/19/2014CN103637174A Preparation method for hot pepper sauce
03/19/2014CN103637173A Delicious clam sauce and preparation method thereof
03/19/2014CN103637172A Mushroom meat paste
03/19/2014CN103637171A Sweet fermented flour paste
03/19/2014CN103637170A Manufacturing method of tomato ketchup
03/19/2014CN103637169A Pteridium aquilinum sauce and making method thereof
03/19/2014CN103637168A Mushroom sauce and making method thereof
03/19/2014CN103637167A Curry mushroom sauce and making method thereof
03/19/2014CN103637166A Process for producing soy sauce by using lentinus edodes stems
03/19/2014CN103637165A Soy sauce
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