Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/19/2014CN103637064A Chinese medicinal porridge for prevention and treatment of cold
03/19/2014CN103637063A Cooking-free glutinous rice ball and its production process
03/19/2014CN103637062A Instant five-cereal vegetable porridge
03/19/2014CN103637061A Method used for preparing fresh rice noodles via rice dry milling method
03/19/2014CN103637060A Spicy glutinous rice ball and its making method
03/19/2014CN103637059A Gingiva protecting and tooth strengthening health food
03/19/2014CN103637058A Nutrient return rice noodle
03/19/2014CN103637057A Making method for nutrient return dry rice noodle
03/19/2014CN103637056A Millet cake and production method
03/19/2014CN103637055A Manufacturing method of completely original nutrition fresh wet rice flour
03/19/2014CN103637054A Manufacturing method of dry rice flour having soft mouthfeel and returned nutrition
03/19/2014CN103637053A Manufacturing method of original nutrition dry rice flour
03/19/2014CN103637052A Manufacturing method of original nutrition fresh wet rice flour
03/19/2014CN103637051A Manufacturing method of fresh wet rice flour having returned nutrition
03/19/2014CN103637050A Manufacturing method of fresh wet rice flour having soft mouthfeel and original nutrition
03/19/2014CN103637049A Manufacturing method of fresh wet rice flour having soft mouthfeel and returned nutrition
03/19/2014CN103637048A Manufacturing method of completely original nutrition dry rice flour
03/19/2014CN103637047A Fruit congee and preparation method thereof
03/19/2014CN103637046A Millet-flour fruit ball and processing technology thereof
03/19/2014CN103637045A Platycodon grandiflorum, radix polygonati officinalis and radix pseudostellariae chewable tablet and preparation method thereof
03/19/2014CN103637044A Polygonum multiflorum and Chinese yam chewable tablet and preparation method thereof
03/19/2014CN103637043A Potato cerealose making method
03/19/2014CN103637042A Fruit and vegetable sheet jelly
03/19/2014CN103637041A Crystal sheet jelly and preparation method
03/19/2014CN103637040A Honey
03/19/2014CN103637039A Haw and red bean thick soup and processing method thereof
03/19/2014CN103637038A Making method of cucumber flavor jelly
03/19/2014CN103637037A Thermal-irreversible type tortoise jelly and preparation method thereof
03/19/2014CN103637036A Strawberry jam powder and preparation method thereof
03/19/2014CN103637035A High-gel-strength algin and preparation method for same
03/19/2014CN103637034A Application of pericarp powder of citrus plants as filler in food processing
03/19/2014CN103637033A Online sterilization device and method for dietary fibers
03/19/2014CN103637032A Debitterizing method for shaddock peel and application thereof
03/19/2014CN103637031A Method for removing pesticide residues in vegetables and fruits
03/19/2014CN103637030A Low-temperature meat food cooking process for increasing product yield
03/19/2014CN103637029A Stirring-free electric-heating automatic cooing apparatus and cooking method thereof
03/19/2014CN103637028A Electric steamer and cooking method thereof
03/19/2014CN103637027A Caramel steamed stuffed bun
03/19/2014CN103636926A Method to reduce odor of excreta from companion animals
03/19/2014CN103636886A Wheat germ-laver-haw cake
03/19/2014CN103636846A Woody plant tea and preparation method thereof
03/19/2014CN103636837A Green tea drink assisting in reducing blood fat and reducing blood pressure
03/19/2014CN103636693A Method for manufacturing high-efficiency full-automatic fish frying device
03/19/2014CN103636479A Method for cultivating mung bean sprouts by oneself
03/19/2014CN103271377B Preparation method of beef with flavor of Yi people
03/19/2014CN103271315B Method for preparing seasoning instant PetasitespalmataA.Gray
03/19/2014CN103271308B High-transparency konjaku flour preparation method
03/19/2014CN103271268B Method for preparing sea cucumber anti-wrinkle cosmetic cream health-care food
03/19/2014CN103230444B Traditional Chinese medicine composition for lowering lipid and protecting liver as well as preparation method and application thereof
03/19/2014CN103230073B Snake juice drink
03/19/2014CN103211172B High-resistance starch barley grass powder rice noodles and making method thereof
03/19/2014CN103202479B Health protection food for adjusting immunity function and preparation method thereof
03/19/2014CN103181571B Sauce-flavor duck tongue processing technology
03/19/2014CN103141768B Low-oil-temperature instant noodles subjected to far infrared drying and preparation method thereof
03/19/2014CN103141182B Rapid germinating method of unshelled red lotus
03/19/2014CN103125983B Method for producing imitation shark fin product by using tilapia mossambica
03/19/2014CN103110117B Compound protein powder and preparation method thereof
03/19/2014CN103053906B Preparation method of kiwi fruit seed oil oral emulsion
03/19/2014CN103039926B Fermented spiced black pickles and preparation method thereof
03/19/2014CN103039919B Rooted vegetable black pickles and preparation method thereof
03/19/2014CN103027245B Method for producing thin rice noodles by using broken rice as raw material
03/19/2014CN103027226B Lily-tremella soup and making method thereof
03/19/2014CN103027223B Small red bean and groundnut kernel soup and making method thereof
03/19/2014CN103027220B Small red bean, red date and flos farfarae soup and making method thereof
03/19/2014CN103027219B Small red bean and carrot soup and making method thereof
03/19/2014CN103027213B Mung bean and pumpkin soup and preparation method thereof
03/19/2014CN103005353B Method for processing instant animal-plant assorted pickle rolls
03/19/2014CN103005298B Brown rice snow cake and preparation method thereof
03/19/2014CN103005239B Processing method for removing fishy smell of holothurian
03/19/2014CN103002754B Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition
03/19/2014CN102987401B Preparation method of salvia miltiorrhiza flower dew drink with health-care effect
03/19/2014CN102972706B Longan whole powder having high sugar content and low viscosity and preparation method thereof
03/19/2014CN102948691B Instant mucuna soup and preparation method thereof
03/19/2014CN102919735B Germinated brown rice low in cracking ratio and rich in gamma-aminobutyric acid and production method of germinated brown rice
03/19/2014CN102894432B Alkalescent beverage for clearing throat and resisting fatigue and preparation method thereof
03/19/2014CN102894292B Production method of instant fresh rice
03/19/2014CN102860464B Secondary extrusion-outlet forming device for miscellaneous-grain instant noodle cakes
03/19/2014CN102860463B Non-fried highland-barley instant noodle and production method thereof
03/19/2014CN102805361B Method for fermenting meat product by acid-producing bacteria
03/19/2014CN102726599B Preparation process for novel bone meal
03/19/2014CN102717905B Instant product of rice dumpling and fermented glutinous rice and processing method for instant product
03/19/2014CN102715584B Method for producing crispy mocha peanuts
03/19/2014CN102711503B A process for the recovery of volatile aroma compounds from vegetable material
03/19/2014CN102697119B Formula of health-care anti-fatigue fruit and vegetable juice and preparation technology for fruit and vegetable juice
03/19/2014CN102697116B Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice
03/19/2014CN102688416B Nutritional health-care product for improving agrypnia
03/19/2014CN102669769B Formula of health-care fruit and vegetable juice for treating insomnia and preparation technology for fruit and vegetable juice
03/19/2014CN102641307B Ganoderma lucidum granule and preparation method thereof
03/19/2014CN102630943B Spirulina gamma-linolenic acid extractive and preparation method thereof
03/19/2014CN102626124B Stuffed cake preparation machine and operation method thereof
03/19/2014CN102533868B Application of Lactobacillus casei LC2W in preparation of Alpha-glycosidase inhibitor
03/19/2014CN102511692B Mutton capable of invigorating kidney and yang, production method, special feed and mutton dedicated diet
03/19/2014CN102488218B Method for extracting and preparing high-content peanut coat polyphenol from peanut skin
03/19/2014CN102485030B Method for preparing sheep placenta health care chafing dish base flavouring by using enzymatic hydrolysis
03/19/2014CN102458155B Green tea extracts of improved bioavailability
03/19/2014CN102293371B Oatmeal cooking method
03/19/2014CN102276716B Method for extracting unmodified natural collagen from bullfrog skin
03/19/2014CN102028192B Method for producing instant pleurotus eryngii chips
03/19/2014CN102018212B Red yeast rice capsules and preparation method thereof
03/19/2014CN101522055B Non-allergenic ingredients and food products
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