Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/26/2014CN103653161A Rosa roxburghii tratt juice drink and preparation method thereof
03/26/2014CN103653160A Zornia gibbosa drink and preparation method thereof
03/26/2014CN103653159A Lagerstroemia indica flower beverage and preparation method thereof
03/26/2014CN103653158A Health-care vinegar beverage and preparation method thereof
03/26/2014CN103653157A Health-protection agaric beverage
03/26/2014CN103653156A Ginseng flower beverage and preparation method thereof
03/26/2014CN103653154A Rose flower beverage and preparation method thereof
03/26/2014CN103653151A Production method for tomato juice beverage prepared with enzymatic method
03/26/2014CN103653150A Processing method for medicine terminalia fruit juice
03/26/2014CN103653149A Manufacturing method of emblic leafflower fruit juice
03/26/2014CN103653148A Guava leaf liquid beverage
03/26/2014CN103653147A Wheat peptide anti-fatigue health drink and preparation method thereof
03/26/2014CN103653146A Hawthorn and pomelo drink and preparation method thereof
03/26/2014CN103653144A Healthcare drink capable of improving immunity and preparation method thereof
03/26/2014CN103653143A Health drink for reducing blood pressure and blood fat and preparation method thereof
03/26/2014CN103653142A Preparation method of coarse cereals health drink
03/26/2014CN103653141A Healthcare apple vinegar beverage and preparation method thereof
03/26/2014CN103653140A Fat-reducing beverage and preparation method thereof
03/26/2014CN103653139A Preparation method for health-care beverage
03/26/2014CN103653137A Composite beverage with tranquilizing effect and preparation method thereof
03/26/2014CN103653136A Apple pineapple raw ginger juice and producing method thereof
03/26/2014CN103653135A Health care beverage prepared by potato hydrolysis with chitinase-type protein and preparation method
03/26/2014CN103653134A Preparation method of clear purple sweet potato juice
03/26/2014CN103653133A A formula of a functional composite beverage
03/26/2014CN103653132A Beverage capable of reliving acute alcoholism and preparation method thereof
03/26/2014CN103653131A Beverage capable of reliving acute alcoholism and preparation method thereof
03/26/2014CN103653130A Active litchi juice beverage and production method thereof
03/26/2014CN103653129A Digestion improving beverage and preparation method thereof
03/26/2014CN103653127A Fruity bamboo fragrance health care drink and preparation method thereof
03/26/2014CN103653125A Production method of natural active chrysanthemum nankingense drink
03/26/2014CN103653124A Coix seed and mushroom nutrient solution and preparation method thereof
03/26/2014CN103653123A Method for preparing antihypertensive drink through cordyceps sinensis
03/26/2014CN103653122A Dandelion and Nostoc commune compound protein beverage process and preparation method thereof
03/26/2014CN103653121A Pure natural apple vinegar concentrate drink and preparation method thereof
03/26/2014CN103653120A Natural plant raw stock healthcare beverage
03/26/2014CN103653119A Leisure beverage for tonifying spleen and nourishing stomach and preparation method thereof
03/26/2014CN103653118A Spleen-tonifying and stomach-nourishing health-care beverage and preparation method thereof
03/26/2014CN103653117A Dendrobium nobile healthcare beverage and preparation method thereof
03/26/2014CN103653116A Preparation method of lipid-lowering and pressure-lowering fruit juice
03/26/2014CN103653114A Kelp juice beverage containing lily and lotus seeds and preparation method thereof
03/26/2014CN103653113A Sea-buckthorn beverage
03/26/2014CN103653112A Rock sugar snow pear juice beverage
03/26/2014CN103653109A Composite anti-fatigue beverage containing plant extracts
03/26/2014CN103653108A Radiation-proof oxidation resistant functional beverage and production process thereof
03/26/2014CN103653105A Method for preparing health-care tremella beverage
03/26/2014CN103653104A Pomegranate compound drink with functions of reducing fat and protecting cardiovascular system and preparation method and application thereof
03/26/2014CN103653103A Core material of spiced crispy chilli and preparation method for core material
03/26/2014CN103653102A Method for preventing sliced smoked ham from getting relaxed
03/26/2014CN103653101A Industrial production method of home-made pork bone soup
03/26/2014CN103653100A Base bag of convenient health preserving chicken soup
03/26/2014CN103653099A Chicken soup package with liver protection and eyesight improvement functions
03/26/2014CN103653098A Soup base bag beneficial to fracture healing
03/26/2014CN103653097A Health-care soup base bag
03/26/2014CN103653096A Soup package with function of strengthening bone
03/26/2014CN103653095A Health-care chicken soup base bag
03/26/2014CN103653094A Slimming soup base with blood fat reducing function
03/26/2014CN103653093A Thick potato soup
03/26/2014CN103653092A Preparation method of dandelion sweet mung bean soup
03/26/2014CN103653091A Method for preparing health care duck soup
03/26/2014CN103653090A Preparation method of nutritive beautifying pleurotus erygnii soup
03/26/2014CN103653089A Health maintenance soup package capable of relieving osteoporosis
03/26/2014CN103653088A Convenient health preserving beef soup
03/26/2014CN103653087A Lactation-promoting nutritional soup and preparation method thereof
03/26/2014CN103653086A Production method for delicious soup for boiling snakes and application thereof
03/26/2014CN103653085A Medicated-diet swine bone soup capable of nourishing Yin and tonifying kidneys
03/26/2014CN103653084A Medicated-diet chicken foot soup capable of resolving depression and relieving restlessness
03/26/2014CN103653083A Preparation method of pepper sour soup
03/26/2014CN103653082A Nutrient peanut butter and preparation method thereof
03/26/2014CN103653081A Selenium-rich crisp Chinese chestnut food and preparation process thereof
03/26/2014CN103653080A Leisure Chinese-chestnut food and processing method thereof
03/26/2014CN103653079A Processing method of instant Chinese-chestnut
03/26/2014CN103653078A Hand-peeling Chinese walnut and processing method thereof
03/26/2014CN103653077A Composite sesame paste
03/26/2014CN103653076A Beef flavored fried peanuts and preparation method thereof
03/26/2014CN103653075A New technology for melon seed shelling
03/26/2014CN103653074A High-calcium sesame paste and preparation method thereof
03/26/2014CN103653073A Seafood selenium-rich sesame paste and preparation method thereof
03/26/2014CN103653072A Processing method of peanuts
03/26/2014CN103653071A Preparation method of dryness-reduction pickled peanuts
03/26/2014CN103653070A Preparation method of refreshing peanuts
03/26/2014CN103653069A Preparation method of salted peanuts
03/26/2014CN103653068A Preparation method of snakegourd seeds for moistening intestine and relaxing bowels
03/26/2014CN103653067A Production technology for almonds
03/26/2014CN103653066A Production method of baked Chinese wolfberry watermelon seeds
03/26/2014CN103653065A Production method of spicy deep-fried peanut kernels
03/26/2014CN103653064A Sarcodia montagneana monosodium glutamate
03/26/2014CN103653063A Kelp microwave baking processing method
03/26/2014CN103653062A Preparation method of mussel jerky product
03/26/2014CN103653061A Production method of sea cucumber jelly food
03/26/2014CN103653060A Butterfly bread shrimp and preparation method thereof
03/26/2014CN103653059A Method for preparing complete shrimp with European fennel favor
03/26/2014CN103653058A Method for producing freshwater opossum shrimp
03/26/2014CN103653057A Preparation method of hamburger pie containing crab meat
03/26/2014CN103653056A Processing method of instant litopenaeus vannamei freeze drying product
03/26/2014CN103653055A Process for preparing large shrimps by recombining broken and small shrimps
03/26/2014CN103653054A Preparation technology of instant half-dry chub blocks
03/26/2014CN103653053A Fish product
03/26/2014CN103653052A Breaded fish
03/26/2014CN103653051A Deep processing method of freshwater fishes
03/26/2014CN103653050A Tea-oil-pickled salted fish and processing method thereof