Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/26/2014CN103027251B Small red bean, black bean and fresh flower soup and making method thereof
03/26/2014CN103007098B Composition with functions of accelerating generation of nitric oxide and improving immunity and containing arginine, ginseng and coix seeds
03/26/2014CN103006757B Method for preparing healthcare product by taking Chinese medicine herb extracts as raw materials
03/26/2014CN103005501B Method for preparing flavor preserved pork
03/26/2014CN103005465B Preparation for enhancing nutrition of pregnant women and brain health care of children
03/26/2014CN103005448B Health-care food composition for improving anoxia endurance and preparation method thereof
03/26/2014CN102987416B Nutrition-enriched recombinant translucent meat slices and preparation method thereof
03/26/2014CN102972773B Nutrition canned food and production method thereof
03/26/2014CN102972716B Seasoning method for konjak flavor food
03/26/2014CN102960669B Lanzhou stretched noodles soup blend and preparation method thereof
03/26/2014CN102960632B White bran puffed sandwich snack food and manufacturing method thereof
03/26/2014CN102960631B Method for preparing non-fried caramel treats by employing double-screw extrusion method
03/26/2014CN102948832B Processing method of fried fructus trichosanthis seed
03/26/2014CN102948733B Production method and formula of special-eating life nutrition liquid
03/26/2014CN102935092B Novel lactobacilli and composition thereof, and application thereof in preparing medicines used for ameliorating diabetes and complications thereof
03/26/2014CN102934775B Enzymolysis processing technology based method for processing fast-food whole-grain black beans
03/26/2014CN102934771B Selenium-rich noodles
03/26/2014CN102925334B Integrated control method for reducing ethyl carbamate (EC) in alcohol beverage
03/26/2014CN102919847B Nutrient rice noodles capable of preventing osteoporosis and preparation method of same
03/26/2014CN102919813B Low sugar high dietary fiber composite fruit and vegetable paste and preparation method thereof
03/26/2014CN102907719B Knotting method of vermicelli
03/26/2014CN102907644B Fast pickling method of lotus root products
03/26/2014CN102907634B Processing method of instant seasoning lotus root
03/26/2014CN102907521B Healthy tea and preparation method thereof
03/26/2014CN102894382B Pigment-free chicken sausage with vegetable flavor and tremella
03/26/2014CN102894303B Method for improving brittleness of crispy fruit slices and preventing adhesion through combining high vacuum with negative pressure pulse microwave drying
03/26/2014CN102871141B Preparation method of fat substitute for fermented sausage
03/26/2014CN102871095B Rapid-brewing production method of low-salt fish sauce
03/26/2014CN102871025B Coarse grain food containing solid particles and method for processing same
03/26/2014CN102871013B Semi-solid tropic fruit condiment and preparation method thereof
03/26/2014CN102851237B Ensiferadhaerens and application thereof
03/26/2014CN102845677B Preparation method of pre-enzymatic oat powder and application of preparation method
03/26/2014CN102813220B Method for making mushroom beef granules
03/26/2014CN102813152B Red-date shiitake granules and manufacture method thereof
03/26/2014CN102783633B Method for preparing solid fermentation powder of Antrodia camphorata
03/26/2014CN102763864B Sirloin with health care function of adjusting blood fat through mulberry and processing method thereof
03/26/2014CN102763861B Stewed medlar health care sirloin and processing method of stewed medlar health care sirloin
03/26/2014CN102755409B Food for treating cough and asthma
03/26/2014CN102742880B Preparation method of instant semen nelumbinis powder
03/26/2014CN102715610B Yam coarse grain drink and method for preparing same
03/26/2014CN102696506B Production process of honey brewing plant organ and tissue nutrient product
03/26/2014CN102652792B Anti-cancer application of composition containing garlic oil, garlic total polysaccharide and garlic total saponin
03/26/2014CN102640890B Composite fat emulsion for livestock and poultry feed
03/26/2014CN102630888B Preparation method of high-content alliin garlic slice
03/26/2014CN102613577B Water-soluble phytosterol unsaturated fatty acid microcapsule and preparation method of water-soluble phytosterol unsaturated fatty acid microcapsule
03/26/2014CN102600124B Omega-3 enhanced composition and application thereof
03/26/2014CN102524802B Preparation method for soluble dietary fiber-pectin in kiwi peel
03/26/2014CN102441090B Immunoregulation oral liquid
03/26/2014CN102344851B Refining method for seal oil
03/26/2014CN102342466B Petasites japonicus processing method and petasites japonicus food
03/26/2014CN102340998B Formulation of astaxanthin derivatives and use thereof I
03/26/2014CN102286592B Preparation method for pork lung protein peptide
03/26/2014CN102273664B Production method of fish cake
03/26/2014CN102271532B Method for making instant dried rice for porridge, which is outstandingly easy to reconstitute
03/26/2014CN102204698B Method for preventing surfaces of balls from air-drying
03/26/2014CN102150776B Eggshell calcium malate chewable tablets and preparation method thereof
03/26/2014CN102112134B Composition for prevention or treatment of hyperlipidemia, fatty liver or obesity
03/26/2014CN101953862B Extracts of eleutherococcus spp., preparation process thereof and use of the same
03/26/2014CN101848649B Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
03/26/2014CN101744281B Chick-pea enriched rice and preparation method thereof
03/26/2014CN101664129B Foamable water-in-oil emulsion
03/26/2014CN101568552B Collagen peptide composition and food or beverage containing the same
03/25/2014US8680301 Lipase activity inhibitors containing high-molecular weight polyphenol fractions, tea extracts, and processes for producing the same
03/25/2014US8680161 Compositions of fat-soluble active ingredients containing gum ghatti
03/25/2014US8680080 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
03/25/2014US8679793 Method for producing ethanol using raw starch
03/25/2014US8679791 Mashing process
03/25/2014US8679774 Lipolytic enzyme variants
03/25/2014US8679567 Consumables
03/25/2014US8679560 Apparatus, systems and methods for manufacturing food products
03/25/2014US8679527 Antimicrobial compositions
03/25/2014CA2759246C Methods and compositions for improving the nutritional content of mushrooms and fungi
03/25/2014CA2621359C Polysaccharide produced by microorganism belonging to genus bifidobacterium
03/25/2014CA2598109C High rebaudioside-a stevia plant
03/25/2014CA2596594C Pulsatilla spp. extracts effective in brain function
03/25/2014CA2568624C Delta-8 desaturase and its use in making polyunsaturated fatty acids
03/25/2014CA2507018C Materials and methods for preventing and treating microbe-mediated epithelial disorders
03/21/2014DE202012012130U1 Curcuminsolubilisat Curcuminsolubilisat
03/20/2014WO2014043685A1 Beta-hydroxy-beta-methylbutryic acid- containing compositions and uses thereof
03/20/2014WO2014043627A1 Hybrid separation
03/20/2014WO2014043611A1 Enhanced natural sweetener
03/20/2014WO2014043515A1 Multi-sectional cooker
03/20/2014WO2014043368A1 Methods for increasing brain functionality using 2-fucosyl-lactose
03/20/2014WO2014043330A1 Methods for modulating corticosterone levels in psychologically stressed individuals
03/20/2014WO2014043064A1 Nutritional formulation for weight control
03/20/2014WO2014042504A1 Composition of nutrients and bioactive substances which promote growth and reduce intolerance and side effects in premature infants
03/20/2014WO2014042503A1 Infant formula for optimal growth, gastrointestinal protection and immunological protection of infants
03/20/2014WO2014042359A1 Method for producing roasted red ginseng and roasted red ginseng produced by same
03/20/2014WO2014042279A1 Method for producing processed seafood and enzyme preparation for modifying processed seafood
03/20/2014WO2014042261A1 Sirtuin gene potentiator, and pharmaceutical product, cosmetic product, and food product using same
03/20/2014WO2014042237A1 Saccharide oxidase, and production method for same and use of same
03/20/2014WO2014042106A1 Minced-fish product using dark flesh, paste product using dark flesh, method for manufacturing minced-fish product using dark flesh, and method for manufacturing paste product using dark flesh
03/20/2014WO2014042046A1 High-iron-content yeast extract, method for producing same, and food product
03/20/2014WO2014041885A1 Cholecystokinin secretion-promoting composition
03/20/2014WO2014041853A1 Frozen cooked noodle and method for manufacturing same
03/20/2014WO2014041303A1 Oil enriched with arachidonic acid of microorganisms (unicellular fungus mortierella alpina) and method for the production thereof
03/20/2014WO2014041226A1 Method for producing foodstuffs from fish skins
03/20/2014WO2014041046A1 Inline meat treatment process
03/20/2014WO2014040963A1 Novel flavour compositions with improved flavour and/or flavour shelf-life
03/20/2014WO2014040962A1 Prebiotic thylakoid composition
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