Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/26/2014CN103653049A Making method for fish balls
03/26/2014CN103653048A Preparation method of canned eel
03/26/2014CN103653047A Preparation method of spicy canned whitebait
03/26/2014CN103653046A Processing method for stuffing of instant-type externally wrapped fish cake
03/26/2014CN103653045A Processing method for fish meat of fish dumplings
03/26/2014CN103653044A Production method for fried fish sticks
03/26/2014CN103653043A Method for machining and manufacturing pure natural fish balls
03/26/2014CN103653042A Preparation method of loach liver protection capsule
03/26/2014CN103653041A Preparation method of dried ecological turtles
03/26/2014CN103653040A Method for producing soluble sea cucumber powder
03/26/2014CN103653039A Machining method of flexible package process of silver carp
03/26/2014CN103653038A Deep processing method of pangasius dry product
03/26/2014CN103653037A Shepherd's purse and egg roll
03/26/2014CN103653036A Tea egg preparation method
03/26/2014CN103653035A Salty and spicy duck egg
03/26/2014CN103653034A Preparation method of composition containing vinegar-egg powder
03/26/2014CN103653033A Preparation method of vinegar egg powder
03/26/2014CN103653032A Preparation method of shell-free low-salt fragrant cooked salted duck egg
03/26/2014CN103653031A Preparation process of egg yolk powder and whole egg powder
03/26/2014CN103653030A Preparation method of sauced beef
03/26/2014CN103653029A Preparation process for novel rabbit sausage
03/26/2014CN103653028A Particle sausage provided with pickled pepper flavor and rich in collagen
03/26/2014CN103653027A Continuous filling processing method for crystal square ham
03/26/2014CN103653026A Anthocyanin sausage and preparation method thereof
03/26/2014CN103653025A Processing method of duck wing with tea taste
03/26/2014CN103653024A Preparation method for duck fatty liver and duck meat hamburger patty
03/26/2014CN103653023A Corn chicken fillet and preparation method thereof
03/26/2014CN103653022A Chicken particles and preparation method thereof
03/26/2014CN103653021A Laver meat ball and preparation method
03/26/2014CN103653020A Preparation method of cheese chicken cutlet
03/26/2014CN103653019A Fried salty chicken and preparation method thereof
03/26/2014CN103653018A Crisp bone pill and preparation method thereof
03/26/2014CN103653017A Method for preparing lemon butterfly wing
03/26/2014CN103653016A Method for preparing mustard-flavored drumstick cutlet
03/26/2014CN103653015A Preparation method of quick-frozen fermented-bean-curd middle joint wings
03/26/2014CN103653014A Tea-oil-fried cock and preparation method thereof
03/26/2014CN103653013A Ingredients of spliced Shaoxing wine drunken goose
03/26/2014CN103653012A Processing method of braised chicken in casserole
03/26/2014CN103653011A Medicated-diet young pigeon capable of tonifying middle-Jiao and Qi
03/26/2014CN103653010A Medicated-diet old duck capable of nourishing lung and protecting liver
03/26/2014CN103653009A Medicated-diet black-bone chicken capable of maintaining beauty and keeping young
03/26/2014CN103653008A Preparation method of tomato chicken patty
03/26/2014CN103653007A Manufacturing method of smoked rabbit meat
03/26/2014CN103653006A Nutritional pork food
03/26/2014CN103653005A Nutritional mutton food
03/26/2014CN103653004A Spiced healthcare dry mutton and preparation method thereof
03/26/2014CN103653003A Application of vitamin C in inactivating bromelin at normal temperature
03/26/2014CN103653002A Application of vitamin B2 in inactivating bromelin at normal temperature
03/26/2014CN103653001A Application of vitamin B3 in inactivating bromelin at normal temperature
03/26/2014CN103653000A Application of vitamin B6 in inactivating bromelin at normal temperature
03/26/2014CN103652999A Health-care freeze-dried sheep giblet and processing method thereof
03/26/2014CN103652998A Spicy pig spines and production method thereof
03/26/2014CN103652997A Preparation method of antlet glue
03/26/2014CN103652996A Method for special beef offal by traditional method
03/26/2014CN103652995A Probiotic bacteria chicken feet and preparation method thereof
03/26/2014CN103652994A Preparation method for preserved pork ribs
03/26/2014CN103652993A Bulked flavor crisp dried donkey meat
03/26/2014CN103652992A Rabbit meat and rhizoma dioscoreae chewable tablets and preparation method
03/26/2014CN103652991A Tea-oil-fried wild rabbit and preparation method thereof
03/26/2014CN103652990A Coarse cereal shish kebab and preparation method thereof
03/26/2014CN103652989A Sweet and sour mutton bunch and preparation method thereof
03/26/2014CN103652988A Mutton shashlik with highland barley tea taste and preparation method thereof
03/26/2014CN103652987A Water chestnut mutton and preparation method thereof
03/26/2014CN103652986A Mutton corn sausage and preparation method thereof
03/26/2014CN103652985A Cistanche canned mutton and preparation method thereof
03/26/2014CN103652984A Cumin flour lamb shashlik and preparation method thereof
03/26/2014CN103652983A Health-preserving mutton soup and preparation method thereof
03/26/2014CN103652982A Preparation method of mutton pill capable of strengthening spleen and nourishing stomach
03/26/2014CN103652981A Baked mutton shashlik with duck liver flavor and preparation method thereof
03/26/2014CN103652980A Fruit and vegetable mutton shashlik and preparation method thereof
03/26/2014CN103652979A Aloe nutrition mutton shashlik and preparation method thereof
03/26/2014CN103652978A Coffee mushroom flavor shish kebab and preparation method thereof
03/26/2014CN103652977A Healthcare aired mutton and preparation method thereof
03/26/2014CN103652976A Mutton kebabs containing anthocyanin and preparation method thereof
03/26/2014CN103652975A Mutton shashlik with tea fragrance and preparation method thereof
03/26/2014CN103652974A Health-care pineapple mutton kebabs and preparation method thereof
03/26/2014CN103652973A Soybean sauce mutton shashlik and preparation method thereof
03/26/2014CN103652972A Spinach mutton shashlik and preparation method thereof
03/26/2014CN103652971A Soybean milk shish kebab and preparation method thereof
03/26/2014CN103652970A Coke mutton kebabs and preparation method thereof
03/26/2014CN103652969A Konjak mutton shashlik and preparation method thereof
03/26/2014CN103652968A Spicy floured mutton kebabs and preparation method thereof
03/26/2014CN103652967A Mustard mutton kebabs and preparation method thereof
03/26/2014CN103652966A Honeydew shish kebab and preparation method thereof
03/26/2014CN103652965A Mutton shashlik with wine fragrance and preparation method thereof
03/26/2014CN103652964A Black pepper flavored mutton shashlik and preparation method thereof
03/26/2014CN103652963A Barley-flavored mutton shashlik and preparation method thereof
03/26/2014CN103652962A Fermented flavor mutton kebabs and preparation method thereof
03/26/2014CN103652961A Healthcare mutton shashlik and preparation method thereof
03/26/2014CN103652960A High-calcium mutton shashlik and preparation method thereof
03/26/2014CN103652959A Milk caramel mutton shashlik and preparation method thereof
03/26/2014CN103652958A Donkey-hide gelatin mutton shashlik with jujube flavor and preparation method thereof
03/26/2014CN103652957A Sweet mutton shashlik with plum blossom fragrance and preparation method thereof
03/26/2014CN103652956A Cooking method of fried pork chop
03/26/2014CN103652955A Processing method for sauce spare ribs
03/26/2014CN103652954A Making method for pickled-pepper sliced meat
03/26/2014CN103652953A Preparation method of bouilli
03/26/2014CN103652952A Herbal cuisine mutton and preparation method thereof
03/26/2014CN103652951A Chinese yam, lotus seed and semen coicis dispersible tablets and preparation method thereof
03/26/2014CN103652950A Coix seed and Chinese date dispersible tablet and preparing method thereof
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