Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/02/2014CN102669782B Dogwood-containing functional solid instant powder drink and preparation method thereof
04/02/2014CN102669540B Fresh rose fermented glutinous rice and preparation method thereof
04/02/2014CN102669513B Dogwood jam
04/02/2014CN102659569B Royal jelly acid calcium, and health product for antiatherosclerosis and antiosteoporosis prepared from royal jelly acid calcium and vitamin K2
04/02/2014CN102652553B Compound brown rice capable of maintaining beauty and keeping young
04/02/2014CN102652552B Compound brown rice capable of reducing blood lipid
04/02/2014CN102648904B Application of curcumin-zinc compound in preparing health-care nursing product
04/02/2014CN102631377B Cordyceps sinensis freeze-dried nano powder tablet and preparation method thereof
04/02/2014CN102613673B Soy sauce residue continuous desalting device
04/02/2014CN102551109B Powder-wrapped fillets
04/02/2014CN102526334B Industrial method for producing tomato red by using tomato peel residues
04/02/2014CN102462674B Application of curcumin and curcumin derivatives in preparation of drug and/or health care product for treating and preventing diseases related to human cytomegalovirus infection
04/02/2014CN102429267B Native chicken juice processing technology
04/02/2014CN102429244B Process for processing whole original recipe chicken
04/02/2014CN102429240B Process for processing chicken giblets with pickled peppers
04/02/2014CN102423040B Fresh-keeping dough production method
04/02/2014CN102413716B Method for controlling the digestive coagulation of proteins
04/02/2014CN102406171B Health-care food for preventing and treating diabetes and hypertension and preparation method thereof
04/02/2014CN102366119B Processing technology of pot-stewed whole chicken
04/02/2014CN102366116B Wild honeysuckle flower chicken processing technology
04/02/2014CN102366107B Dietary fiber prepared from frog skin-like moss and preparation method thereof
04/02/2014CN102366106B Pitaya pericarp dietary fiber powder
04/02/2014CN102361562B Polyphenol composition
04/02/2014CN102309054B Ginkgo biloba essence oral liquid, preparation method thereof and application thereof
04/02/2014CN102283384B Ketogenic diet and manufacturing method thereof
04/02/2014CN102150844B Dried noodles with function of treating diabetes and preparation method of dried noodles
04/02/2014CN102113668B Quick-frozen boiled dumplings applicable to diabetes and preparation method thereof
04/02/2014CN101999705B Fish food and making method thereof
04/02/2014CN101974092B Production method of succinate starch for food industry
04/02/2014CN101861332B Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast
04/02/2014CN101778947B Nutritional compositions
04/02/2014CN101513234B Cereal powder composite for instant noodles and instant noodle production method using the same
04/02/2014CN101332302B Formula for preparing anti-eczema and cutitis products and preparation method thereof
04/01/2014US8686249 Maize hybrid X08C971
04/01/2014US8686248 Maize hybrid X05B912
04/01/2014US8686225 Monocot seed product comprising a human blood protein
04/01/2014US8686116 Acid soluble proteins from micellar casein
04/01/2014US8686039 Aqueous nanoemulsion composition containing conjugated linoleic acid
04/01/2014US8685682 Docosahexaenoic acid producing strains of yarrowia lipolytica
04/01/2014US8685483 Electrolyte formulation and methods of use thereof to treat dehydration
04/01/2014US8685481 Umami active fraction and method to prepare the same
04/01/2014US8685480 Method and apparatus for making food chips
04/01/2014US8685476 Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same
04/01/2014US8685474 Non-crystallizing syrups containing sorbitol and their use in chewing gum
04/01/2014US8685473 Pawpaw and/or peach derived composition
04/01/2014US8685436 Use of hydroxyflavanones for masking bitter taste
04/01/2014CA2713996C A method for making a coated food product having a heat susceptible coating
04/01/2014CA2620366C Nutrition for obese patients
04/01/2014CA2405377C Nutritional modules
03/2014
03/27/2014WO2014047614A1 Nutritional compositions and methods for enhancing cognitive function and muscle function
03/27/2014WO2014047497A1 Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
03/27/2014WO2014047493A1 Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate and protein
03/27/2014WO2014047492A1 Use of solid fat to modulate texture of low-fat emulsions
03/27/2014WO2014047107A1 Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
03/27/2014WO2014046958A1 Aerated nougat food product
03/27/2014WO2014046446A1 Method for processing silkworm having silk protein, silkworm product processed thereby, and dietary supplement and cosmetic composition containing same
03/27/2014WO2014046416A1 Method of producing whole soybean milk having improved storage stability
03/27/2014WO2014046258A1 Liquid, paste or frozen food composition packaged in container, and method for producing said composition
03/27/2014WO2014045652A1 Packaged frozen noodle for microwave cooking
03/27/2014WO2014045561A1 Novel carotenoid
03/27/2014WO2014045410A1 Emulsified seasoning
03/27/2014WO2014045177A1 Method for extracting and stabilising phycocyanin and the uses thereof
03/27/2014WO2014045065A2 Dietary compositions and their uses
03/27/2014WO2014044990A1 Assembly of at least one vegetable protein and at least one dairy protein
03/27/2014WO2014044901A1 Serum cholesterol lowering snack product and an improved method for lowering cholesterol
03/27/2014WO2014044876A1 Method for separating the surfactants present in the washing liquors of corn, and uses
03/27/2014WO2014044019A1 Physical wall-breaking technical method for soybean powder
03/27/2014WO2014043798A1 Edible temperature sensitive compositions for food products indicative of consumption safety
03/27/2014WO2014043778A1 Composition
03/27/2014WO2014010921A3 Gel type broth composition and preparation method therefor
03/27/2014WO2013050944A3 Composition
03/27/2014WO2012033895A3 Stabilized foam
03/27/2014US20140090103 Methods and compositions for increasing plant disease resistance and yield
03/27/2014US20140088186 Composition containing arylnaphthalene lignan derivative for preventing and/or treating dementia
03/27/2014US20140088049 Method and apparatus for vitamin d enhancement in mushrooms
03/27/2014US20140088047 Use of long chain polyunsaturated fatty acid derivatives to treat sickle cell disease
03/27/2014US20140087057 Dried silken tofu
03/27/2014US20140087056 Dietary fiber supplements for appetite suppression
03/27/2014US20140087052 Oil- or fat-processed starch and method for producing same
03/27/2014US20140087051 Crumb manufacture
03/27/2014US20140087050 Chia seed composition
03/27/2014US20140087049 Shelf Stable Liquid Sweetener and Flavor Additive
03/27/2014US20140087044 Production of engineered feed or food ingredients by extrusion
03/27/2014US20140087038 Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same
03/27/2014US20140087030 Ready to eat deep fried seafood as appetizer and snack food
03/27/2014US20140087026 Novel food composition of whole plant cells
03/27/2014US20140087023 Method For The Preparation Of A High-Purity Rice Protein Concentrate
03/27/2014US20140087021 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
03/27/2014US20140087019 Ready to eat seafood sausages and seafood balls
03/27/2014US20140087018 Ready to eat blood patties, blood balls, and blood burgers
03/27/2014US20140087008 Composition for preventing or treating dementia comprising extracts of monsonia species
03/27/2014US20140086986 Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
03/27/2014US20140086855 Combined use of a carnosinase inhibitor with l-carnosine or its related substance and a composition containing the same
03/27/2014US20140083418 High temperature methods of steeping grain
03/27/2014US20140083417 High tdf starch made by high temperature steeping of grain
03/27/2014DE102013100290A1 Dip, preferably sauce or thick sauce useful for dipping food items, comprises an aqueous alcohol solution, flavoring agent and/or additive, and a thickener
03/26/2014EP2711011A1 Panaxadiol-containing composition
03/26/2014EP2711001A2 Organogel compositions and processes for producing
03/26/2014EP2710908A1 Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
03/26/2014EP2710907A1 Meat product
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