Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/26/2014CN103652849A Indosasa hispida McClure 'rainbow' anthocyanin extract
03/26/2014CN103652848A Preparation method of functional food with heart maintaining function
03/26/2014CN103652847A Nano alkaline high-energy agent capable of retaining good health and long life of human body
03/26/2014CN103652846A Production method for cordyceps militaris buccal tablets
03/26/2014CN103652845A Soup capable of relieving summer-heat, reducing fat and beautifying face
03/26/2014CN103652844A Multi-nutrient grain composite food
03/26/2014CN103652843A Health-care perilla leaf drinking water
03/26/2014CN103652842A Refreshing intelligence-developing oral solution and preparation method thereof
03/26/2014CN103652841A Eucommia ulmoides cake and preparation method thereof
03/26/2014CN103652840A Production method for cordyceps militaris lung-moistening tablet
03/26/2014CN103652839A Health-care capsules for enhancing human immunity and production process thereof
03/26/2014CN103652838A Anti-aging and beautifying chewable tablet
03/26/2014CN103652837A Cell wall broken Ganoderma Lucidum spore powder-Perilla herb oil composite softgel and preparation technology thereof
03/26/2014CN103652836A Lucid ganoderma decoction piece processing method with capacity of increasing ganoderan dissolution rate
03/26/2014CN103652835A Preparation method for mushroom powder
03/26/2014CN103652834A Process for producing wild edible fungi dried chips
03/26/2014CN103652833A Production method for high-quality instant lentinus edodes crisp chips
03/26/2014CN103652832A Micronizing technology of wildly-cultivated cordyceps militaris fruit body
03/26/2014CN103652831A Preparation method of hot candied cream hericium erinaceus
03/26/2014CN103652830A Black fungus briquetting device
03/26/2014CN103652829A Method of increasing the decolorizing efficiency of apple dietary fiber
03/26/2014CN103652828A Decolorization treatment method of apple dietary fiber
03/26/2014CN103652827A Fried shrimp sauce and preparation method thereof
03/26/2014CN103652826A Preparation method for chili sauce
03/26/2014CN103652825A Bread flavoring agent
03/26/2014CN103652824A Spicy beef paste and manufacturing method thereof
03/26/2014CN103652823A Tea sauce
03/26/2014CN103652822A Chilli sauce and preparation method thereof
03/26/2014CN103652821A Jelly-fungi beef sauce
03/26/2014CN103652820A Mung bean paste seasoning sauce for instant noodles
03/26/2014CN103652819A Chocolate seasoning sauce for instant noodles
03/26/2014CN103652818A Flavor adjustable bread seasoning
03/26/2014CN103652817A Eggplant sauce and preparation method thereof
03/26/2014CN103652816A Seafood meat sauce and preparation method
03/26/2014CN103652815A Folium perillae meat paste and preparation method
03/26/2014CN103652814A Enzymatic fishbone chilli sauce and preparation method thereof
03/26/2014CN103652813A Corn sweet paste
03/26/2014CN103652812A Mushroom pepper sauce
03/26/2014CN103652811A Beautifying flower sauce
03/26/2014CN103652810A Production process for high-amino acid soy sauce
03/26/2014CN103652809A Fresh soy sauce
03/26/2014CN103652808A Production method of lemon soybean sauce
03/26/2014CN103652807A Production technology of low-salt soy
03/26/2014CN103652806A Soybean sauce starter propagation device capable of recycling respiratory heat
03/26/2014CN103652805A Hami melon essence
03/26/2014CN103652804A Pineapple essence
03/26/2014CN103652803A Chicken powdery compound seasoning
03/26/2014CN103652802A Chicken powdery seasoning
03/26/2014CN103652801A Fish-taste block type composite seasoning
03/26/2014CN103652800A Compound seasoning and preparation method thereof
03/26/2014CN103652799A Vitamin-enriched blueberry chicken essence
03/26/2014CN103652798A Cancer preventing seasoner and preparation method thereof
03/26/2014CN103652797A Chicken essence and preparation method thereof
03/26/2014CN103652796A Production of cheese flavored substance and application of cheese flavored substance to food
03/26/2014CN103652795A Kabob seasoning and kabob manicuring method
03/26/2014CN103652794A Compound flavoring powder
03/26/2014CN103652793A Powdery compound seasoning
03/26/2014CN103652792A Meat product seasoning
03/26/2014CN103652791A Chinese wolfberry clear-soup hotpot seasoning and preparation method thereof
03/26/2014CN103652790A Formula for white marinade used for pot-stewed food
03/26/2014CN103652789A Smell removing agent
03/26/2014CN103652788A Pure flavor enhancer for sausage
03/26/2014CN103652787A Barbecuing flavoring agent
03/26/2014CN103652786A Cola-flavor rib essence
03/26/2014CN103652785A Spicy delicious compound seasoning
03/26/2014CN103652784A Mutton saline ham pickling liquid and application thereof
03/26/2014CN103652783A Bacon condiment and preparation method thereof
03/26/2014CN103652782A Seasoning for braised pork in brown sauce and preparation method of seasoning
03/26/2014CN103652781A Seafood seasoner and preparation method thereof
03/26/2014CN103652780A Fresh-flavoured instant-boiled dish seasoning and preparation method thereof
03/26/2014CN103652779A Seafood seasoner and preparation method thereof
03/26/2014CN103652778A Taste enhancer for fricasseeing flavor
03/26/2014CN103652777A Health-care meat stewing seasoning
03/26/2014CN103652776A Sweetening compositions and processes for preparing them
03/26/2014CN103652775A Marinating material formula
03/26/2014CN103652774A Seafood flavor seasoning capable of being used for brewing drink
03/26/2014CN103652773A Production method of deodorizing garlic liquid
03/26/2014CN103652772A Cooking wine
03/26/2014CN103652771A Low-salt low-sugar flavoring agent
03/26/2014CN103652770A Salad flavoring agent
03/26/2014CN103652769A Condiment sauce flavoring agent
03/26/2014CN103652768A Condiment sauce for hotpot
03/26/2014CN103652767A Flavoring agent
03/26/2014CN103652766A Chicken steaming marinade bag
03/26/2014CN103652765A Meat steaming marinade bag
03/26/2014CN103652764A Health-care chicken stewing seasoning
03/26/2014CN103652763A Compound marinade for barbecued pork
03/26/2014CN103652762A Barbecue seasoning and preparation method thereof
03/26/2014CN103652761A Assorted seasoning and preparation method thereof
03/26/2014CN103652760A Crab cooking liquor concentrated freshening sauce and preparation method thereof
03/26/2014CN103652759A Chili curing method and device
03/26/2014CN103652758A Preparation method of pickled vegetable
03/26/2014CN103652757A Pickled vegetable
03/26/2014CN103652756A Production technology of sour pepper can
03/26/2014CN103652755A Preparation method of salted bracken
03/26/2014CN103652754A Processing method of instant bracken
03/26/2014CN103652753A Preparation method of salted sow thistle
03/26/2014CN103652752A Manufacturing method for dried radish
03/26/2014CN103652751A Production technology of pickled cucumber
03/26/2014CN103652750A Pickling technology of sweet and sour ginger
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