Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/26/2014CN103652749A Processing method of sweet and sour garlic
03/26/2014CN103652748A Dried bamboo shoot and manufacture method thereof
03/26/2014CN103652747A Preparation method of pickles
03/26/2014CN103652746A Spicy asparagus lettuce and preparation method thereof
03/26/2014CN103652745A Preparation method for vinegar-pepper portulaca oleracea salted vegetable
03/26/2014CN103652744A Pungent and spicy salted water bamboo
03/26/2014CN103652743A Globefish pickled vegetables
03/26/2014CN103652742A Pickling method for frozen pickled radishes
03/26/2014CN103652741A Dried peach
03/26/2014CN103652740A Manufacturing method of deep fried potato chips
03/26/2014CN103652739A High-protein nutritious and health-care compound rice containing sweet potato cereals rich in selenium, zinc and calcium
03/26/2014CN103652738A Dried sweet potato and preparation method thereof
03/26/2014CN103652737A Preparation method for sweet potato flour
03/26/2014CN103652736A Purple potato cake with osmanthus fragrance
03/26/2014CN103652735A Beauty treatment meal purple sweet potato vermicelli and making method thereof
03/26/2014CN103652734A Three-high dietary purple sweet potato vermicelli and preparation method thereof
03/26/2014CN103652733A Chinese yam and groundnut kernel dispersible tablets and preparation method thereof
03/26/2014CN103652732A Core material of purple yam crispy pepper and preparation method thereof
03/26/2014CN103652731A Polygonatum sibiricum chewable tablets and preparation method
03/26/2014CN103652730A Chewable tablet for nourishing blood for tranquillization and preparation method thereof
03/26/2014CN103652729A Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof
03/26/2014CN103652728A Mung bean and rhizoma dioscoreae chewable tablets and preparation method
03/26/2014CN103652727A Chinese yam -semen juglandis chewable tablet and preparation method thereof
03/26/2014CN103652726A Lotus root starch manufacturing technology based on complete utilization of lotus root
03/26/2014CN103652725A Instant lilium brownii porridge and preparation method thereof
03/26/2014CN103652724A Mochi bar demolding machine
03/26/2014CN103652723A Honey juice dried radish
03/26/2014CN103652722A Convenient ashitaba food and processing method thereof
03/26/2014CN103652721A Preparation method for household fruit can
03/26/2014CN103652720A Core material of sweet crispy chilli and preparation method for core material
03/26/2014CN103652719A Processing method of dried osmund
03/26/2014CN103652718A Manufacturing method of canned osmund
03/26/2014CN103652717A Manufacturing method of canned bracken
03/26/2014CN103652716A Dried bracken
03/26/2014CN103652715A Spicy bracken
03/26/2014CN103652714A Seed melon full-utilization processing production device and technology thereof
03/26/2014CN103652713A Chewable tablet containing burdock, dried persimmon and Chinese yam and preparation method thereof
03/26/2014CN103652712A Chinese date and rhizoma dioscoreae chewable tablets and preparation method
03/26/2014CN103652711A Preparation method of loquat fruit powder
03/26/2014CN103652710A Complementary food capable of promoting in-vivo circulation
03/26/2014CN103652709A Complementary food containing fructo-oligosaccharide
03/26/2014CN103652708A Pitaya crisp sheets and preparation method thereof
03/26/2014CN103652707A Manufacturing method for banana slice
03/26/2014CN103652706A Garlic extract preparation method
03/26/2014CN103652705A Nicoise salad and making method thereof
03/26/2014CN103652704A Sugar-free fruit can and preparation method thereof
03/26/2014CN103652703A Nutritional supplement enzyme food for diabetic patients and preparation method thereof
03/26/2014CN103652702A Rapeseed lozenges and preparation method thereof
03/26/2014CN103652701A Method for processing shepherd's purse and fish roll
03/26/2014CN103652700A Canned water bamboo escargot meat
03/26/2014CN103652699A Canned water bamboo meat
03/26/2014CN103652698A Bamboo shoot potato chip and machining process thereof
03/26/2014CN103652697A Green tea bamboo shoot and processing technology thereof
03/26/2014CN103652696A Preparation method for dried bamboo shoots
03/26/2014CN103652695A Method for preparing fresh ginger powder
03/26/2014CN103652694A Superfine betel powder and preparation method thereof
03/26/2014CN103652693A Radish strip-series side dish and preparation method thereof
03/26/2014CN103652692A Radish leaf nutritional chewable tablet and preparation method
03/26/2014CN103652691A Ancient-method secret chilies
03/26/2014CN103652690A Health-care pumpkin powder and preparation method thereof
03/26/2014CN103652689A Preparation method for red date paste
03/26/2014CN103652688A Health-care saussurea involucrate fruit tablets for treating diabetes
03/26/2014CN103652687A European pear can processing technology capable of preventing nutrient loss
03/26/2014CN103652686A Apricot can processing technology capable of preventing nutrient loss
03/26/2014CN103652685A Preparation method of Chinese yam nutrition powder
03/26/2014CN103652684A Radish pier processing method
03/26/2014CN103652683A Sugar-reducing process of colla corii asini and jujubes
03/26/2014CN103652682A Formula of colla corii asini date food
03/26/2014CN103652681A Production method of boiled green soybean
03/26/2014CN103652680A Method for producing salty soybeans through baking with wet method
03/26/2014CN103652679A Formula and preparation method of low-sugar coated black bean
03/26/2014CN103652678A Processing process of full-cream bean powder baby food
03/26/2014CN103652677A Processing method for preparing bean curd by utilizing natural seaweed
03/26/2014CN103652676A Preparation method of fermented soya beans
03/26/2014CN103652675A Method for manufacturing whole vegetable protein pudding
03/26/2014CN103652674A Lemon pudding powder
03/26/2014CN103652673A Red date pudding powder
03/26/2014CN103652672A Litchi pudding powder
03/26/2014CN103652671A Banana pudding powder
03/26/2014CN103652670A Cherry pudding powder
03/26/2014CN103652669A Snow pear pudding powder
03/26/2014CN103652668A Coconut pudding powder
03/26/2014CN103652667A Vanilla pudding powder
03/26/2014CN103652666A Sweet corn pudding powder
03/26/2014CN103652665A Tomato pudding powder
03/26/2014CN103652664A Mango pudding powder
03/26/2014CN103652663A Yogurt pudding powder
03/26/2014CN103652662A Sweet orange pudding powder
03/26/2014CN103652661A Chocolate pudding powder
03/26/2014CN103652660A Papaya pudding powder
03/26/2014CN103652659A Apple pudding powder
03/26/2014CN103652658A Yellow peach pudding powder
03/26/2014CN103652657A Coffee pudding powder
03/26/2014CN103652656A Blueberry pudding powder
03/26/2014CN103652655A Mung bean pudding powder
03/26/2014CN103652654A Caramel pudding powder
03/26/2014CN103652653A Green tea pudding powder
03/26/2014CN103652652A Strawberry pudding powder
03/26/2014CN103652651A Red bean pudding powder
03/26/2014CN103652650A Pineapple pudding powder
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