Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/19/2014CN103637164A Dark soy sauce
03/19/2014CN103637163A Light soy sauce
03/19/2014CN103637162A Making method for salad sauce
03/19/2014CN103637161A Preparation method of aseptic soy
03/19/2014CN103637160A Preparation process of liquid edible salt
03/19/2014CN103637159A Natural compound sweetening agent and preparation method thereof
03/19/2014CN103637158A Thermal reaction essence and preparation method thereof
03/19/2014CN103637157A Beef flavor material capable of being used for making beverages
03/19/2014CN103637156A Production and applications of cheese flavor substance in food industry
03/19/2014CN103637155A Fishing sauce and making method thereof
03/19/2014CN103637154A Slag-free hotpot condiment and preparation method thereof
03/19/2014CN103637153A Preparation method for lotus-flavor preserved meat
03/19/2014CN103637152A Disposable health-care three-fresh-ingredient hotpot condiment and production method thereof
03/19/2014CN103637151A Method for preparing flavor agent I+G (disodium 5'-inosinate + disodium guanylate) released by conditions
03/19/2014CN103637150A Nutritious composite seasoning soup base
03/19/2014CN103637149A Water-dipped seasoner
03/19/2014CN103637148A Brittle chili capable of being conveniently crushed into powder
03/19/2014CN103637147A Formula and preparation method of kidney deficiency tonifying and body building lotus seed soup base
03/19/2014CN103637146A Oyster sauce
03/19/2014CN103637145A Flavoring and making method thereof
03/19/2014CN103637144A Seasoned soy sauce for seafood
03/19/2014CN103637143A Marinating seasoning for marinated mutton products and method for preparing marinated mutton products
03/19/2014CN103637142A Marine fish protein peptide composite seasoning powder and preparation method thereof
03/19/2014CN103637141A Chafing dish seasoning material and preparation method thereof
03/19/2014CN103637140A Instant noodle flavoring bag of seafood local flavor and preparation method thereof
03/19/2014CN103637139A Instant noodle flavoring bag with seafood local flavor and preparation method thereof
03/19/2014CN103637138A Hami melon fruitlet pickles and preparation method of pickles
03/19/2014CN103637137A Processing method of low-salt instant mei-tsai
03/19/2014CN103637136A Red raspberry cucumber pickle and preparation method thereof
03/19/2014CN103637135A Bitter gourd pickles and preparation method thereof
03/19/2014CN103637134A Method for processing marinated fruits and vegetables
03/19/2014CN103637133A Processing method for half-finished Meicai product
03/19/2014CN103637132A Rapid processing method of low-salt mustard leaf by inverted compaction
03/19/2014CN103637131A Jerusalem artichoke with hot and spicy sauce and preparation method thereof
03/19/2014CN103637130A Low-salt sauced radish and preparation method thereof
03/19/2014CN103637129A Health-care sauced garlic and preparation method thereof
03/19/2014CN103637128A Savory hot sauce celery cabbage and preparation method thereof
03/19/2014CN103637127A Production method for pickled pepper appetizer
03/19/2014CN103637126A Potato eight-ingredient porridge and preparation method thereof
03/19/2014CN103637125A Processing method of prawn slices without addition agent
03/19/2014CN103637124A Milet, almond and Chinese yam chewable tablet and preparation method thereof
03/19/2014CN103637123A Chewable tablet for strengthening spleen and stomach and preparation method thereof
03/19/2014CN103637122A Chewable tablet of tuckahoe and Chinese yam and preparation method thereof
03/19/2014CN103637121A Preparation method of non-fried instant Chinese yam crisp chips
03/19/2014CN103637120A Instant horseshoe full flour and making method thereof
03/19/2014CN103637119A Dasheen with fragrant and sweet sauce and preparation method thereof
03/19/2014CN103637118A Baked green tea-flavor edible fungus potato chip
03/19/2014CN103637117A Production method for dried bamboo shoots
03/19/2014CN103637116A Canned fruit mixture
03/19/2014CN103637115A Dried bamboo shoot preparing method
03/19/2014CN103637114A Pure natural square bamboo shoot powder and preparation method thereof
03/19/2014CN103637113A Momordica charantia extract capable of reducing blood sugar
03/19/2014CN103637112A Rapid processing process of lily raw powder
03/19/2014CN103637111A Pumpkin powder formula and preparation process of pumpkin powder
03/19/2014CN103637110A Tomato powder ingredient and preparation process thereof
03/19/2014CN103637109A Lotus leaf dietary therapy method for reducing fat and losing weight
03/19/2014CN103637108A Method for processing pitaya chips
03/19/2014CN103637107A Processing method of centenarian food powder
03/19/2014CN103637106A Method for making apple crisp chips by vacuum process
03/19/2014CN103637105A Cherry capsule
03/19/2014CN103637104A Processing method of dried haw
03/19/2014CN103637103A Mushroom flavor dried banana and preparation method thereof
03/19/2014CN103637102A A supplement
03/19/2014CN103637101A Processing process for green soya beans
03/19/2014CN103637100A Bittern fried bean curd
03/19/2014CN103637099A Nutritious sauce cowpea and preparation method thereof
03/19/2014CN103637098A Instant soybean protein puffed food
03/19/2014CN103637097A Preparation method of mango puddings
03/19/2014CN103637096A Wine flavor popcorn and preparation method thereof
03/19/2014CN103637095A Health-care pumpkin rice crust
03/19/2014CN103637094A Yellow bean and grain composite breakfast drink and preparation method thereof
03/19/2014CN103637093A Novel oatmeal granule for calming nerves and tonifying brain, and processing method thereof
03/19/2014CN103637092A Manufacturing method of colorful crystal rice-pudding with tea fragrance
03/19/2014CN103637091A Glutinous rice pudding and manufacturing method thereof
03/19/2014CN103637090A Sesame rice crust and manufacturing method thereof
03/19/2014CN103637089A Rice crust forming machine
03/19/2014CN103637088A Manufacturing method of dry rice flour having soft mouthfeel and original nutrition
03/19/2014CN103637087A Manufacturing method of jerusalem artichoke Indian kalimeris herb crispy rice
03/19/2014CN103637086A Processing method for corn lotus seed traditional Chinese rice-pudding
03/19/2014CN103637085A Production method of pueraria powder instant noodle
03/19/2014CN103637084A Jackfruit cold noodles and preparation method thereof
03/19/2014CN103637083A Preparation method of tartary buckwheat noodles
03/19/2014CN103637082A Composite olive rice-flour noodles and preparation method thereof
03/19/2014CN103637081A Process for preparing shitake mushroom fine dried noodles by using low-temperature method
03/19/2014CN103637080A Deep processing technology of manual noodles
03/19/2014CN103637079A Chinese angelica health care noodles and production method thereof
03/19/2014CN103637078A Enteromorpha prolifera nutritious noodles and production method thereof
03/19/2014CN103637077A Rice dumpling and production method thereof
03/19/2014CN103637076A Five-cereal porridge and preparation method thereof
03/19/2014CN103637075A Black rice and nori porridge and preparation method thereof
03/19/2014CN103637074A Steamed rice in clay pot
03/19/2014CN103637073A Preserved vegetable moon cake and preparation method thereof
03/19/2014CN103637072A Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee
03/19/2014CN103637071A Healthy porridge for improving gastrointestinal digestion
03/19/2014CN103637070A Making method for potato synthetic rice
03/19/2014CN103637069A Lozenge for removing internal heat and processing method of lozenge
03/19/2014CN103637068A Artemisis japonica thunb five-element flour
03/19/2014CN103637067A Rice flour with black rice
03/19/2014CN103637066A Rice noodles containing soybean
03/19/2014CN103637065A Preparation method of food for blood-enriching and qi-tonifying of female
1 ... 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 ... 1985