Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/03/2014WO2014048888A1 Dihydroferulic acid and/or dihydrocaffeic acid for use in the treatment of metabolic diseases
04/03/2014WO2014048584A1 Composition containing lysine as a nutritional supplement or treatment in the case of herpes
04/03/2014WO2014048359A1 Composition for enhancing quality of meat products
04/03/2014WO2014048070A1 Composition for promoting erythropoiesis and uses thereof
04/03/2014WO2014048069A1 Full-automatic dough kneading and noodle making machine
04/03/2014WO2014023636A8 Cereal composition for reduced and delayed glucose release
04/03/2014WO2013155331A8 Micropellets of fine particle nutrients and methods of incorporating same into snack food products
04/03/2014US20140094528 Oil-based gel-like composition
04/03/2014US20140094514 Pharmaceutical and food compositions for preventing or treating diabetes or obesity
04/03/2014US20140094453 Sweet flavor modifier
04/03/2014US20140093637 Ready to eat cold nut cakes with ingredients
04/03/2014US20140093636 Method and system for making partially popped popcorn
04/03/2014US20140093635 Savory Granola Cluster Snack Food
04/03/2014US20140093633 Rebaudioside c and its stereoisomers as natural product sweetness enhancers
04/03/2014US20140093632 Process for manufacturing modified starch
04/03/2014US20140093631 Pasta compositions comprising phosphate salts and methods of making
04/03/2014US20140093630 Sweetner Compositions and Methods of Making Them
04/03/2014US20140093629 Method for the preparation of stabilized rice bran fine powder
04/03/2014US20140093628 Seasoning and method for seasoning a food product while reducing dietary sodium intake
04/03/2014US20140093627 Method of creating meat strips
04/03/2014US20140093622 Ready to eat deep fried vegetables as appetizer and snack
04/03/2014US20140093620 Ready to eat cold cereal cakes with ingredients
04/03/2014US20140093619 Ready to eat cold bean cakes with ingredients
04/03/2014US20140093618 Engineered comestible meat
04/03/2014US20140093617 High protein, low fat crisp snack product
04/03/2014US20140093615 Microwaveable batter
04/03/2014US20140093614 Probiotic stabilization
04/03/2014US20140093613 Probiotic stabilization
04/03/2014US20140093609 Nutritional compositions for enhancing performance and methods for making and using same
04/03/2014US20140093590 Bitter-taste inhibitor and ginseng composition comprising same
04/03/2014US20140093554 Nutritional compositions with large lipid globule size
04/03/2014US20140093479 Probiotic bacterial strains and symbiotic composition containing the same intended for infant food
04/03/2014DE202013010591U1 Nahrungsmittelprodukt-System A food product system
04/03/2014DE10211671B4 Verfahren und Vorrichtung zur Kühlung eines Garprozeßfühlers Method and apparatus for cooling of a cooking process probe
04/02/2014EP2712928A1 Method for producing natural -carotene by fermentation and use thereof
04/02/2014EP2712363A1 Detergent compositions containing geobacillus tepidamans mannanase and methods of use thereof
04/02/2014EP2712318A1 Composition comprising probiotic bacteria capable of restoring the barrier effect of the stomach which is lost during pharmalogical treatment of gastric hyperacidity
04/02/2014CN203514422U Multifunctional sink
04/02/2014CN203513541U Novel energy-saving drying device for maltodextrin
04/02/2014CN203507663U Duplex filter of wolfberry honey
04/02/2014CN203507559U Nature-imitated honey thickener
04/02/2014CN203506485U Ultrasonic united electrolysis inputting type purification device
04/02/2014CN203506369U Energy-saving steaming furnace
04/02/2014CN203505535U Batching tank of wolfberry honey
04/02/2014CN203505507U Roller type steam washing machine
04/02/2014CN203505487U Mixed egg making machine
04/02/2014CN203505486U Marinating soaking machine for spiced chickens with chili sauce
04/02/2014CN203505485U Agaricus blanching energy-saving stove
04/02/2014CN203505484U Abalone extract capsule
04/02/2014CN203505483U Vegetable block washing machine
04/02/2014CN203505482U Germinated brown rice processing equipment
04/02/2014CN203505481U Instant buckwheat food granulation device
04/02/2014CN203505480U Sheet jelly-rice bran processing machine
04/02/2014CN203505479U Automatic crystal vermicelli processing machine
04/02/2014CN203505478U Honey filling pretreatment system
04/02/2014CN203505477U Raw honey pretreatment system in production process of honey
04/02/2014CN203505476U Honey production system
04/02/2014CN203505475U Honey post-treatment system for preventing crystallization of honey
04/02/2014CN203505474U Fructus lycii honey production device
04/02/2014CN203505473U Poultry continuous boiling system
04/02/2014CN103702677A Three-down Ilex series of health products
04/02/2014CN103702676A Chicory for prevention and treatment of neurodegeneration
04/02/2014CN103702574A Improving agent for meat products and meat product
04/02/2014CN103702573A Food-grade blue encapsulate and process for the production thereof
04/02/2014CN103702572A Improved food composition
04/02/2014CN103702571A Low pressure deoiling of fried food product
04/02/2014CN103702566A Method to extend whole grain flour and product shelf life
04/02/2014CN103695516A Giant salamander extract and preparation method thereof
04/02/2014CN103695359A Bacillus subtilis strain for producing nattokinase and application thereof
04/02/2014CN103695346A Tetragenococcus halophilus capable of not utilizing arginine and not accumulating citrulline
04/02/2014CN103695340A Bacillus subtilis ANSB0E1 and applications thereof
04/02/2014CN103695177A Red jujube flavor and preparation method thereof
04/02/2014CN103694727A Method for separating tea pigment from instant tea slagging waste liquid
04/02/2014CN103694367A Extraction and application methods of meretrix meretrix linnaeus polysaccharides with antioxidant activity
04/02/2014CN103694084A Preparation method and application of menthol water-soluble compound
04/02/2014CN103693294A Fresh year cake heat preservation metering extruding barrel
04/02/2014CN103691530A Micronization of polyols
04/02/2014CN103690829A Composition capable of promoting blood circulation to remove meridian obstruction
04/02/2014CN103690825A Weight reduction health care traditional Chinese medicine capsules
04/02/2014CN103690819A Traditional Chinese medicinal composition capable of preventing and treating cardiovascular and cerebrovascular diseases and with weight reducing function
04/02/2014CN103690795A Dendrobium officinale root extract with blood pressure reduction effect and application of dendrobium officinale root extract
04/02/2014CN103690678A Boxthorn seed wall-breaking pretreating agent
04/02/2014CN103690645A Dampness-dispelling composition
04/02/2014CN103690627A Electuary having health function of assisting to improve memory
04/02/2014CN103690596A Compound ground hemlock tea buccal tablet and preparation process thereof
04/02/2014CN103690592A Throat clearing and lung moistening composite
04/02/2014CN103690582A Composition containing dendrobium polysaccharide and atractylodes oil and application thereof
04/02/2014CN103690580A Microemulsion extraction method and microemulsion extract of Andrographis paniculata
04/02/2014CN103690577A Method for ionic liquid aqueous two-phase extraction of flavones and saponins in songaria cynomorium herb
04/02/2014CN103690576A High-seabuckthorn Vc sugar-free lozenge and preparation method thereof
04/02/2014CN103690574A Poria-containing traditional Chinese medicine combination for enhancing immunity and preparation method of poria-containing traditional Chinese medicine combination
04/02/2014CN103690572A Preparation method of inonotus obliquus tea powder
04/02/2014CN103690564A Application of wood frog high protein calcium powder in preparation of anti-fatigue health-care products or drugs
04/02/2014CN103690523A Composition used for promoting erythropoiesis, and its use
04/02/2014CN103690510A Nanometer level cellulose hollow hard capsule and preparation method thereof
04/02/2014CN103689748A Instant drink capable of regulating gastrointestinal function and preventing constipation
04/02/2014CN103689747A Effervescent tablet capable of fast supplementing energy, and preparation method of effervescent tablet
04/02/2014CN103689745A Production technology of instant Chinese caterpillar fungus solid beverage
04/02/2014CN103689744A Process for preparing Korean-red-ginseng and longan beverage
04/02/2014CN103689743A Method for preparing Korean-red-ginseng and mulberry beverage
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