Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/09/2014CN102771786B Propolis and lucid ganoderma soft capsule with health care function and preparation method of propolis and lucid ganoderma soft capsule
04/09/2014CN102763863B Instant sirloin with health care function of nourishing spleen and stomach and processing method thereof
04/09/2014CN102754843B Rhizoma polygonati blood sugar reducing dried beef and preparation method thereof
04/09/2014CN102731365B Hericium erinaceum biological micro-molecules for inhibiting helicobacter pylori and use of hericium erinaceum biological micro-molecules in treatment of digestive tract diseases
04/09/2014CN102697133B Cactus succulent stem juice total nutrient solution and preparation method thereof
04/09/2014CN102697060B Bitter-gourd nutritious food with auxiliary hypoglycemic effect and preparation method thereof
04/09/2014CN102687888B Spina date seed beverage, and preparation method and application thereof
04/09/2014CN102669748B Sea cucumber lyophiled powder capsule and production method thereof
04/09/2014CN102669505B Application of betaine and/or betaine hydrochloride in rice product
04/09/2014CN102643361B Nano selenium micromolecular microbial polysaccharide as well as preparation method and application thereof
04/09/2014CN102631370B Composition for preventing or improving hyperlipidemia and supplementing vitamin D
04/09/2014CN102630958B Formula and processing technology of black pepper beef flavoring bag
04/09/2014CN102617718B Bran coat antitumor active protein, as well as preparation method and applications thereof
04/09/2014CN102613535B Method for making asparagus algae jams
04/09/2014CN102613518B Jerusalem artichoke pickle produced by direct-vat-set lactobacillus brevis leavening agent, and process of same
04/09/2014CN102603906B Preparation method of inonotus obliquus polysaccharide aqueous solution
04/09/2014CN102596214B Composition for alleviating fatty liver
04/09/2014CN102579641B Composition for protecting lever and achieving sobering function
04/09/2014CN102578590B Application of alphal-acid glycoprotein
04/09/2014CN102573521B Sweetness enhancers including rebaudioside A or D
04/09/2014CN102551029B Composite milk mineral table salt
04/09/2014CN102532339B Method for selenizing pilose asiabell root polysaccharides and application of product
04/09/2014CN102499410B Throat clearing beverage and preparation method thereof
04/09/2014CN102481004B Taste improver for high intensity sweetener
04/09/2014CN102475265B Water-soluble capsorubin emulsion and preparation technology thereof
04/09/2014CN102475264B Water-soluble capsanthin solid dispersion and its preparation technology
04/09/2014CN102470166B Dipeptidyl peptidase-4 inhibitor
04/09/2014CN102453689B Lactobacillus plantarum strain producing extracellular polysaccharide, and application thereof
04/09/2014CN102408320B Method for extracting and separating curcumin and curcuma oil from carcuma longa
04/09/2014CN102388137B Novel lysophospholipid acyltransferase
04/09/2014CN102366120B Spicy gizzard processing technology
04/09/2014CN102240017B Turnip, black bean sauce and chilli compound seasoning and preparation method thereof
04/09/2014CN102239978B Konjak matrimony vine jelly and its preparation method
04/09/2014CN102164507B Process for producing vegetable or fruit pulp or puree packaging
04/09/2014CN102160611B Corn fiber gum composition thickener
04/09/2014CN102138666B Preparation method of forest edible plant pickle and biomass detergent of forest edible plant pickle
04/09/2014CN102127577B Method for preparing bacterial cellulose gel through dynamic fermentation
04/09/2014CN102076222B Composition comprising carbohydrates and peptides which comprise tryptophan
04/09/2014CN102028197B Functional nutritional agent for regulating disharmony of intestinal florae and enhancing immunity and preparation method thereof
04/09/2014CN102008084B Ultrahigh-pressure low-temperature sterilization method for processed meat product and application thereof
04/09/2014CN101869332B Preparation method of ecological fruit vinegar drink
04/09/2014CN101784204B Granulated seasoning salt and preparation method thereof
04/09/2014CN101507496B Processing method of balsampear stem stomach-invigorating beverage
04/09/2014CN101298466B Oleanolic acid derivate, preparation and use thereof
04/08/2014US8692094 Plants and seeds of hybrid corn variety CH162086
04/08/2014US8692076 Soybean plant and seed corresponding to transgenic event MON87769 and methods for detection thereof
04/08/2014US8691879 Methods for using rebaudioside C as a flavor enhancer
04/08/2014US8691319 Large glassy beads
04/08/2014US8691318 Production of soluble protein solutions from soy (“S701”)
04/08/2014US8691317 Process for producing a mixture and also use of the mixture containing buckwheat
04/08/2014US8691316 Bake-stable creamy food filling base
04/08/2014US8691315 Process for preparing a food composition
04/08/2014US8691314 Pourable dessert liquid product
04/08/2014US8691312 Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
04/08/2014US8691311 Taste improving substances
04/08/2014US8691303 Dusted animal food
04/08/2014US8691302 Peptide-containing seasoning
04/08/2014US8691190 Oral care compositions with improved sweetness
04/08/2014DE202014001949U1 Eintropfvorrichtung Dropping device
04/08/2014CA2791786C Stable whipped frostings
04/08/2014CA2767414C Compositions and methods for promoting gastrointestinal and/or cardiovascular health
04/08/2014CA2749005C Companion animal compositions including pyruvic acid and salts thereof and methods of use thereof
04/08/2014CA2711532C Agent for prevention of alcoholic hepatopathy
04/08/2014CA2697730C A new method for making krill meal
04/08/2014CA2671059C Ultra high performance clarified gellan gums
04/08/2014CA2632711C Induced-viscosity nutritional emulsions
04/08/2014CA2623607C Churn for processing food products
04/08/2014CA2617548C Aerated compositions comprising hydrophobin
04/08/2014CA2564328C Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed
04/08/2014CA2551921C Melon plants producing fruits with high acid and sugar content
04/08/2014CA2551787C Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves and an anti-inflammatory agent
04/08/2014CA2510268C Chemically acidified formula
04/08/2014CA2378402C Method of treating malignancies and viral infections and improving immune function with a dietary supplement
04/03/2014WO2014052829A1 Pasta compositions comprising phosphate salts and methods of making
04/03/2014WO2014052494A1 Novel food compositions of whole plant cells
04/03/2014WO2014052457A1 Stevioside blends
04/03/2014WO2014052217A1 Methods for reducing oil and / or fat uptake of fried foods
04/03/2014WO2014052216A2 Methods for reducing oil and/or fat uptake of fried foods
04/03/2014WO2014052214A1 Methods for reducing oil and/or fat uptake of fried foods
04/03/2014WO2014052056A1 Method and apparatus for vitamin d enhancement in mushrooms
04/03/2014WO2014051428A1 New foods with modified cereal bran and methods for producing these
04/03/2014WO2014051162A1 Method for producing softened food
04/03/2014WO2014051116A1 Lycopene-containing oil-in-water emulsion composition and production method therefor
04/03/2014WO2014051100A1 Anti-inflammatory agent
04/03/2014WO2014050942A1 Sweet composition
04/03/2014WO2014050922A1 Aqueous liquid composition containing collagen peptides
04/03/2014WO2014050851A1 Oral liquid composition
04/03/2014WO2014050840A1 Monomeric proanthocyanidin-removed plant extract
04/03/2014WO2014050717A1 Skin condition amelioration agent
04/03/2014WO2014050488A1 Plastic oil-and-fat composition
04/03/2014WO2014050390A1 Composition for food and fat absorption inhibitor
04/03/2014WO2014050176A1 Rolling mat
04/03/2014WO2014050144A1 Dentinal tubule blocking agent
04/03/2014WO2014050003A1 Expression modulator for clock gene period
04/03/2014WO2014049566A2 Nutritional kit
04/03/2014WO2014049563A2 Use of a combination of taurine or a derivate thereof and a grape extract for improving the quality of the nails
04/03/2014WO2014049562A2 Use of a combination of at least one polyunsaturated fatty acid and at least one carotenoid, for improving the quality of the nails
04/03/2014WO2014049112A1 Liquid concentrated vitamin e compositions
04/03/2014WO2014049023A1 Probiotic and prebiotic compositions
04/03/2014WO2014048925A1 Combination of cooking and smoking
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