Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/02/2014CN103689530A Flavor mushroom sauce and manufacturing process thereof
04/02/2014CN103689529A Fermented black medlar soy and preparation method thereof
04/02/2014CN103689528A Lentinula edodes soy sauce and preparation method thereof
04/02/2014CN103689527A Method for producing mushroom sauce
04/02/2014CN103689526A Soy
04/02/2014CN103689525A Method for producing liquid edible salt through brine extraction of well and rock salt and liquid edible salt
04/02/2014CN103689524A Preparation device of composite plant powder
04/02/2014CN103689523A Beef flavor seasoning
04/02/2014CN103689522A Production technique for chicken powder with great freshness flavor
04/02/2014CN103689521A Biological enzymolysis and Maillard reaction-based preparation method for clam essences
04/02/2014CN103689520A Novel monosodium glutamate
04/02/2014CN103689519A Sea cucumber condiment and preparation method thereof
04/02/2014CN103689518A Formula and preparation method of hot pepper sauce
04/02/2014CN103689517A Aquatic product collagen jelly flavouring and preparation method thereof
04/02/2014CN103689516A Seasoning for steamed pork with rice flour and making method of seasoning
04/02/2014CN103689515A Application of ginseng as well as ginseng sauce condiment and preparation method thereof
04/02/2014CN103689514A Barbecue formula
04/02/2014CN103689513A Health care cooking wine and preparation method thereof
04/02/2014CN103689512A Disposable health-care nutrient hotpot condiment and production method thereof
04/02/2014CN103689511A Eleven-spice seasoning
04/02/2014CN103689510A Flavoring capable of eliminating fatigue
04/02/2014CN103689509A Vegetable pickling agent
04/02/2014CN103689508A Vegetable bag of dandan noodles
04/02/2014CN103689507A Chili oil and preparation method thereof
04/02/2014CN103689506A Dried orange peel-beef powder
04/02/2014CN103689505A Black tea cola mutton powder
04/02/2014CN103689504A Sauced-meat fragrant paste and preparation method thereof
04/02/2014CN103689503A Novel flavoring
04/02/2014CN103689502A Preparation method of salted Cedrela sinensis
04/02/2014CN103689501A Method for processing pickled sour bamboo shoot
04/02/2014CN103689500A Processing method of sweet and sour sow thistle
04/02/2014CN103689499A Processing method of sweet and sour osmund
04/02/2014CN103689498A Processing method of sweet and sour bracken
04/02/2014CN103689497A Salty and delicious preserved Sichuan pickle
04/02/2014CN103689496A Spicy cucumber pickles and pickling method thereof
04/02/2014CN103689495A Dried shaddock peel fruit
04/02/2014CN103689494A Manufacturing method of sugar-pickled purslane
04/02/2014CN103689493A Canned Chinese sauerkraut
04/02/2014CN103689492A Pickled vegetable production method
04/02/2014CN103689491A Production method of pickles going well with rice
04/02/2014CN103689490A Fragrant and sweet fried purple sweet potato chip and preparation method thereof
04/02/2014CN103689489A Coarse-grain healthcare food
04/02/2014CN103689488A Processing method of Chinese yam vermicelli
04/02/2014CN103689487A Pomegranate bark and Chinese yam dispersible tablet and preparation method thereof
04/02/2014CN103689486A Spiced salt sweet potato chips
04/02/2014CN103689485A Barbecue-taste French fry and preparation method thereof
04/02/2014CN103689484A Preparation method for sugar-free pueraria powder
04/02/2014CN103689483A Chinese yam and coarse-cereal compound nutrient health rice with high protein content and rich selenium, zinc and calcium
04/02/2014CN103689482A Health-preserving food for delaying senescence
04/02/2014CN103689481A Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof
04/02/2014CN103689480A Sea sedge-flavor dehydrated purple sweet potato chips and preparation method thereof
04/02/2014CN103689479A Nutritive dehydrated carrot granules and preparation method thereof
04/02/2014CN103689478A Low-methanol fruit juice and preparation method thereof
04/02/2014CN103689477A Sweet osmanthus-red jujube paste
04/02/2014CN103689476A Preparation method of hawthorn powder
04/02/2014CN103689475A Method for manufacturing fermented black raphanus sativus
04/02/2014CN103689474A Preparation method of strawberry powder
04/02/2014CN103689473A Ready-to-eat cucurbita pepo slices and preparation method thereof
04/02/2014CN103689472A Preparation method of seasoning Suixian bamboo shoot
04/02/2014CN103689471A Preparation method of instant osmund in flexible packaging
04/02/2014CN103689470A Dried sow thistle
04/02/2014CN103689469A Preparation method of instant sow thistle in flexible packaging
04/02/2014CN103689468A Seed melon concentrated solution, seed melon dietary fiber powder and preparation methods of seed melon concentrated solution and seed melon dietary fiber powder
04/02/2014CN103689467A Blood pressure-reducing and heart-protecting nutritional agent and preparation method thereof
04/02/2014CN103689466A Food for relieving physical fatigue
04/02/2014CN103689465A Processing technology for salt-vegetable meat can
04/02/2014CN103689464A Papaya fish bone powder
04/02/2014CN103689463A Production method of honeydew longan
04/02/2014CN103689462A Novel technology for syrup/red date can
04/02/2014CN103689461A Fried broad bean and preparation method thereof
04/02/2014CN103689460A Preparation method of children green bean cake
04/02/2014CN103689459A Method for preparing melanoidin with antioxidant activity
04/02/2014CN103689458A Soybean agglutinin fermented blank bean
04/02/2014CN103689457A Liver-protecting mung bean porridge
04/02/2014CN103689456A Method for making small red bean powder foodstuff with hypoglycemic effect
04/02/2014CN103689455A Nutritional and health care powder and its preparation method
04/02/2014CN103689454A Sour and hot wheat germ powder and preparation method thereof
04/02/2014CN103689453A Wheat germ flour containing nuts and coffee and preparation method thereof
04/02/2014CN103689452A Black pepper grain wheat germ powder and preparation method thereof
04/02/2014CN103689451A Egg tea-flavor wheat germ powder and preparation method thereof
04/02/2014CN103689450A Sour and sweet fish-flavor wheat germ powder and preparation method thereof
04/02/2014CN103689449A Donkey-hide gelatin wheat germ crisp chip and preparation method thereof
04/02/2014CN103689448A Fruit and vegetable wheat germ meal and preparation method thereof
04/02/2014CN103689447A Nutritious rice and preparation method thereof
04/02/2014CN103689446A Ginger milk fragrance rice and preparation method thereof
04/02/2014CN103689445A Chicken bone rice-wine rice and preparation method thereof
04/02/2014CN103689444A Sophora flower-fragrance rice and preparation method thereof
04/02/2014CN103689443A Making method of twice puffing and peeling corn
04/02/2014CN103689442A Method for puffing corns
04/02/2014CN103689441A Cumin wheat germ meal and preparation method thereof
04/02/2014CN103689440A Fruity health-care wheat germ powder and preparation method thereof
04/02/2014CN103689439A Nutrient kelp wheat germ powder and preparation method thereof
04/02/2014CN103689438A Health-care wheat germ flour and preparation method thereof
04/02/2014CN103689437A Jasmine-chicken wheat germ powder and preparation method thereof
04/02/2014CN103689436A Nutrient wheat germ powder and preparation method thereof
04/02/2014CN103689435A Spicy sea sedge wheat germ meal and preparation method thereof
04/02/2014CN103689434A Crab-taste wheat germ flour and preparation method thereof
04/02/2014CN103689433A Vinous wheat germ flour containing lard oil and preparation method thereof
04/02/2014CN103689432A Distillers' grains wheat germ powder and preparation method thereof
04/02/2014CN103689431A Rose and milk favor wheat germ meal and preparation method thereof
1 ... 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 ... 1985