Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/16/2014CN103719310A Menispermaceae health care tea for skin edema
04/16/2014CN103719301A Healthy food taking astaxanthin oil as main material
04/16/2014CN103719273A Blackcurrant flavored milk drink and preparation method thereof
04/16/2014CN103719215A Burdock biscuit
04/16/2014CN103719202A Biscuit for dietary therapy of diabetes and fatty liver
04/16/2014CN103719199A Lavender cookie with shitake mushrooms
04/16/2014CN103719198A High-calcium mushroom cookie and preparation method thereof
04/16/2014CN103719182A Cold air blast strip fixing equipment for producing fresh wet noodles
04/16/2014CN103340409B Bee pupa and pawpaw cream and processing method thereof
04/16/2014CN103315340B Production process for walnut kernel
04/16/2014CN103300453B Vegetable-taste granule and preparation method thereof
04/16/2014CN103300452B Red jujube flavor granule electuary and preparation method thereof
04/16/2014CN103300380B Strong-flavor type antihypertensive granule and preparation method thereof
04/16/2014CN103284255B Sweet potato nutritional beverage and preparation method thereof
04/16/2014CN103284112B Seasoner
04/16/2014CN103271392B Peanut butter and preparing method thereof
04/16/2014CN103271384B Crocodile meat sausage and manufacturing method thereof
04/16/2014CN103271383B Preparation method of instant flavor-conditioning fish dried bean curd stored at room temperature
04/16/2014CN103271376B Preparation method of air-preserved yak meat
04/16/2014CN103271349B Active ingredient contained ginseng tablet and production method thereof
04/16/2014CN103271346B Health-care food for relieving physical fatigue
04/16/2014CN103271314B Method for preparing seasoning instant osmunda japonica thunb
04/16/2014CN103271291B Improved yam noodle and manufacturing method thereof
04/16/2014CN103271274B Nutrient health-care porridge
04/16/2014CN103190633B Pork and beef combined bacon and production method thereof
04/16/2014CN103190594B Composite spicy flavoring agent and method for preparing flavor mutton soup
04/16/2014CN103190566B Multifunctional noodle machine
04/16/2014CN103169943B Anti-fatigue compound earthworm protein preparation
04/16/2014CN103155985B Rhizoma polygonati nutrition powder and preparation method thereof
04/16/2014CN103141662B Method for extracting amino acid from fat-extracted walnut protein and composition containing the amino acid
04/16/2014CN103127201B Method for preparing total phenolic acid from lonicera hypoqlauca miq flower
04/16/2014CN103125786B Gel product processing device
04/16/2014CN103110141B Cooking method of fat head fish
04/16/2014CN103099239B Method for processing bean-flavor spiced goose and bean-flavor spiced goose
04/16/2014CN103099237B Method for processing mushroom-flavor chicken and mushroom-flavor chicken
04/16/2014CN103099187B Multi-flavor seafood sauce
04/16/2014CN103099183B Fish soy sauce and preparation method thereof
04/16/2014CN103099127B Melon, fruit, lotus root and rice slice
04/16/2014CN103070440B Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage
04/16/2014CN103070387B Reasoning paste and preparation method and use thereof
04/16/2014CN103053948B Mung bean powder having effect of clearing away heat and toxins and preparation method thereof
04/16/2014CN103040065B Apple vinegar beverage for treating and preventing hiccups and preparation method thereof
04/16/2014CN103040037B Fermented black chestnut leisure food and preparation method thereof
04/16/2014CN103040036B Spiced black chestnut leisure food and preparation method thereof
04/16/2014CN103027317B Minced fillet product producing method
04/16/2014CN103006822B Application of American ginseng in preparing medicament for preventing and treating alcoholic liver injury
04/16/2014CN103005250B Preparation process of propolis solution
04/16/2014CN102994405B Saccharomyces cerevisiae and application thereof
04/16/2014CN102987434B Processing technology for fried pork
04/16/2014CN102987430B Quick preparation method for conditioning smoked chicken wings based on low-temperature combined drying and medium-short wave infrared roasting
04/16/2014CN102987384B Finely prepared tortoise herb jelly
04/16/2014CN102987360B Preparation method of pleurotus eryngii sauce
04/16/2014CN102973870B Decanting chewable tablet and preparation method thereof
04/16/2014CN102960638B Kudzu root compound nutritious vermicelli and preparation method thereof
04/16/2014CN102948822B Processing method of instant lightly baked scallop
04/16/2014CN102948704B Minitype purple sweet potato food and processing food thereof
04/16/2014CN102934820B Shark fillet instant snack food and preparation method thereof
04/16/2014CN102919825B Donkey-hide gelatin paste for heart fire clearing, and its preparation method
04/16/2014CN102919787B Poached sliced meat seasoning and preparation method thereof
04/16/2014CN102919390B Preparation method of cooked flavor spice seasoning oil
04/16/2014CN102907606B Beta-glucan composition and application thereof
04/16/2014CN102907598B Low-sugar honey pomelo jam and preparation method thereof
04/16/2014CN102894263B Food additives-free low-aluminum ion convenient powdery cake and preparation method thereof
04/16/2014CN102894093B Novel sugar-free tartary buckwheat and walnut milk beverage and production method
04/16/2014CN102885348B Medlar and mulberry beverage with kidney tonifying effect and preparation method thereof
04/16/2014CN102885330B Method for processing minced fillet leisure food added with purple sweet potatoes
04/16/2014CN102885163B Tuckahoe-flavored functional cheese cake and preparation method thereof
04/16/2014CN102871188B Kelp and corn fermented beverage and preparation method thereof
04/16/2014CN102871181B Sugar-free kudzuvine root juice beverage and method for making same
04/16/2014CN102860492B Beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles and production method thereof
04/16/2014CN102860333B Production die for round-strip-shaped non-fried coarse cereal instant noodles
04/16/2014CN102839134B Yeast strain for producing alpha-linolenic acid, culture method and application thereof
04/16/2014CN102838683B Low molecular weight (LMW) xanthan gum and preparation method thereof
04/16/2014CN102835683B Smoking egg and preparation method thereof
04/16/2014CN102835651B Method for extracting cordyceps cephalosporin mycelia on basis of membrane technology
04/16/2014CN102824371B Propolis-lycopene composition and preparation method thereof
04/16/2014CN102813208B Dietary supplement for preventing lung cancer and preparation method thereof
04/16/2014CN102771732B Method for producing fire and smoke cured lagerflower triplostegia roots
04/16/2014CN102771692B Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof
04/16/2014CN102726785B Tangerine peel food for promoting Qi and eliminating phlegm and manufacturing method of tangerine peel food
04/16/2014CN102697115B Preparation method for tomato, grape and blueberry fruit and vegetable juice beverage containing oat beta-glucan
04/16/2014CN102669598B Vigour raising paste containing Rosa roxburghii Tratt
04/16/2014CN102660140B Preparation method of multi-tone beet red pigment
04/16/2014CN102630994B Vinegar drink with effect of controlling oral ulcer
04/16/2014CN102626200B Making method of anthocyanin instant noodles
04/16/2014CN102613642B Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis
04/16/2014CN102599503B Sober-up and liver-protecting health food and making method thereof
04/16/2014CN102552344B Boehmeria extract, pharmaceutical composition comprising same and its use in treating liver diseases and improving liver functions
04/16/2014CN102524887B Preparation method of highland barley grain drink
04/16/2014CN102524882B EGCG (Epigallocatechin Gallate)-added compound protein acidic beverage and preparation method thereof
04/16/2014CN102524750B Preparation method of special red oil bean sauce for Sichuan-style hot pot
04/16/2014CN102481278B Composition for alleviating ultraviolet radiation-induced damage
04/16/2014CN102458472B Pharmaceutical composition, food or beverage, and methods for these products
04/16/2014CN102429309B Micro-capsulated germinated soybean peptide crude extract effervescent tablet and preparation method thereof
04/16/2014CN102423487B Osteoarticular health-care composition and its application
04/16/2014CN102395283B Wholegrain instant pasta
04/16/2014CN102395281B Frozen aerated products
04/16/2014CN102366033B Kitchen utensil for stewing foods
04/16/2014CN102342528B Softened gristle
04/16/2014CN102341166B Dispersion composition and manufacturing method therefor
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