Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/16/2014CN103719937A High-calcium full soft-shelled turtle ball and preparation method thereof
04/16/2014CN103719936A Preparation method of high elasticity dietary fiber type seawater fish highly-processed product
04/16/2014CN103719935A Preparation method of Antarctic ice algae flavored seawater fish meat deep-processing products
04/16/2014CN103719934A Preparation method for baked mackerel fillet food
04/16/2014CN103719933A Weird-taste fish steak preparation method
04/16/2014CN103719932A Processing method of instant puffing anchovies
04/16/2014CN103719931A Fish slice can
04/16/2014CN103719930A Fish steak can capable of being preserved at normal temperature
04/16/2014CN103719929A Spicy bullfrog skin processing technology
04/16/2014CN103719928A Turtle processing method
04/16/2014CN103719927A Preparation method of oil-immersed small soft-shelled turtle
04/16/2014CN103719926A Preparation method for sea cucumber intestine oral liquid
04/16/2014CN103719925A Dried sea cucumber fast to soak and preparation method thereof
04/16/2014CN103719924A Preparation method for spicy yellow croaker can
04/16/2014CN103719923A Fish skin can and production technology thereof
04/16/2014CN103719922A Fish fin can formula and production technology thereof
04/16/2014CN103719921A Novel functional egg roll making machine
04/16/2014CN103719920A Spicy salted duck egg pickling liquid, preparation method and salted duck egg production method
04/16/2014CN103719919A Method for preparing protein grains through poultry egg white
04/16/2014CN103719918A Air-dried beef prepared from fingered citron and processing method of air-dried beef
04/16/2014CN103719917A Process for producing sausages through strip cutting
04/16/2014CN103719916A Method for producing meat paste type product by using frozen meat slices
04/16/2014CN103719915A Emulsified sausage with unique flavor
04/16/2014CN103719914A Granular sausage rich in collagen
04/16/2014CN103719913A High-vegetable-protein nutritional frozen bean curd sausage and producing method thereof
04/16/2014CN103719912A Polished round-grained rice beef sausage
04/16/2014CN103719911A Kudzu powder beef sausage and processing method thereof
04/16/2014CN103719910A Processing method for homemade sausages
04/16/2014CN103719909A Black fungus walnut ham
04/16/2014CN103719908A Crispy corn sausage and production method thereof
04/16/2014CN103719907A Kidney-bean duck gizzard and preparation method thereof
04/16/2014CN103719906A Peanut and duck rice crust and preparation method thereof
04/16/2014CN103719905A Sesame duck crispy rice and preparation method thereof
04/16/2014CN103719904A Kidney-bean duck foot and preparation method thereof
04/16/2014CN103719903A Rice flour chicken and preparation method thereof
04/16/2014CN103719902A Kidney bean duck and preparation method thereof
04/16/2014CN103719901A Kidney bean chicken and preparation method thereof
04/16/2014CN103719900A Rice flour blended duck meat and preparation method thereof
04/16/2014CN103719899A Rice flour goose and preparation method thereof
04/16/2014CN103719898A Sauced duck neck
04/16/2014CN103719897A Flour-coated chicken drumstick
04/16/2014CN103719896A Alginate additive used for sausage meat products
04/16/2014CN103719895A Preparation method of jelly-type chicken giblets
04/16/2014CN103719894A Process for producing crystal skin jelly sausage
04/16/2014CN103719893A Method for treating beef tripe by using ultrasonic waves at ultrahigh pressure
04/16/2014CN103719892A Salted duck feet
04/16/2014CN103719891A Stewed duck head in soy sauce for children
04/16/2014CN103719890A Preparation method of beef tripe
04/16/2014CN103719889A Clear soup mutton and cooking and preparing method thereof
04/16/2014CN103719888A Water-free preparation method of stewed meat
04/16/2014CN103719887A Texture forming method of air-dried beef and mutton
04/16/2014CN103719886A Beef sauce for treating neurasthenia and preparation method thereof
04/16/2014CN103719885A Flour-coated beef
04/16/2014CN103719884A Flour-coated mutton
04/16/2014CN103719883A Cooking method of dried beef bamboo shoot
04/16/2014CN103719882A Method for disinfecting cutters in pig killing process
04/16/2014CN103719881A Marinating machine
04/16/2014CN103719880A Preparation method of high-activity purple sweet potato dietary fiber
04/16/2014CN103719879A Method for manufacturing laminaria japonica aresch dietary fiber
04/16/2014CN103719878A Method for extracting dietary fibers from eucheuma
04/16/2014CN103719877A Method for extracting dietary fibers from G. verrucosa Papenfuss
04/16/2014CN103719876A Maigre ham sausage and preparation method thereof
04/16/2014CN103719875A Enteral nutrition preparation for diabetics
04/16/2014CN103719874A Calcium supplementing food additive
04/16/2014CN103719873A Chinese yam spleen-strengthening porridge and preparation method thereof
04/16/2014CN103719872A Concentrated type mineral substance microelement dietary alkali additive
04/16/2014CN103719871A Food with function of preventing hyperlipidemia of middle-aged and aged people and preparation method thereof
04/16/2014CN103719870A Food with function of supplementing multivitamins for men and preparation method thereof
04/16/2014CN103719869A Processing technology of pueraria flavonoid chewable tablet
04/16/2014CN103719868A Breakfast nutrition flour rich in omega-3 polyunsaturated fatty acids and preparing method thereof
04/16/2014CN103719867A Instant okra snack food
04/16/2014CN103719866A Composition with weight reducing function and application and preparation method thereof
04/16/2014CN103719865A Purple sweet potato composition nutritional instant powder and preparation method
04/16/2014CN103719864A Blood glucose-reducing natto combined capsule and preparation method thereof
04/16/2014CN103719863A Preparation method of red ginseng chewable tablets
04/16/2014CN103719862A Processing technique of molded red ginseng
04/16/2014CN103719861A Processing technique of red ginseng slices
04/16/2014CN103719860A Coix seed-yam dispersible tablets and preparation method thereof
04/16/2014CN103719859A Codonopsis pilosula-rhizoma dioscoreae-rhizoma cimicifugae dispersible tablet and preparation method thereof
04/16/2014CN103719858A Yam and radix codonopsis dispersible tablet and preparation method thereof
04/16/2014CN103719857A Lotus seed-raisin dispersible tablets and preparation method thereof
04/16/2014CN103719856A Cuttlefish bone-ginkgo dispersible tablets and preparation method thereof
04/16/2014CN103719855A Nutritious food and production method thereof
04/16/2014CN103719854A Selenium-rich soybean phosphatides soft capsule and preparation method thereof
04/16/2014CN103719853A Low-fat, low-cholesterol and high-nutrition food and producing method thereof
04/16/2014CN103719852A Dietetic food composition for losing weight
04/16/2014CN103719851A Preparation method and application of medlar extract
04/16/2014CN103719850A Nourishing and conditioning composition
04/16/2014CN103719849A Nutrition and health care rice rich in microelements and preparation method of rice
04/16/2014CN103719848A Processing method of black ginseng
04/16/2014CN103719847A Emulsified food and preparation method thereof
04/16/2014CN103719846A Food with function of preventing diabetes and preparation method thereof
04/16/2014CN103719845A Food with radiation-resistant function and preparation method thereof
04/16/2014CN103719844A Food with function of delaying senescence and preparation method thereof
04/16/2014CN103719843A Food with function of warming and tonifying kidney and preparation method thereof
04/16/2014CN103719842A Food with function of improving eyesight and preparation method thereof
04/16/2014CN103719841A Food with function of supplementing multivitamins for children and preparation method thereof
04/16/2014CN103719840A Processing technology of bamboo leaf flavonoid chewable tablets
04/16/2014CN103719839A Stomach invigorating and diarrhea checking oral liquid
04/16/2014CN103719838A Manufacturing method of healthcare dish for female mammary gland hyperplasia period
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