Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/23/2014CN103734606A Heat-clearing health care noodle and preparation method thereof
04/23/2014CN103734605A Spleen invigorating and beauty maintaining noodle and preparation method thereof
04/23/2014CN103734604A Weight-losing and lipid-lowering noodle and preparation method thereof
04/23/2014CN103734603A Tomato antioxidant noodle and preparation method thereof
04/23/2014CN103734602A Purple rice blood-replenishing noodle and preparation method thereof
04/23/2014CN103734601A Pachyrhizus noodles
04/23/2014CN103734600A Instant mint-flavor noodle piece and preparation method thereof
04/23/2014CN103734599A Coarse cereal steamed buns suitable for three-high (hypertension, high blood cholesterol, high blood sugar) crowds and preparation method of coarse cereal steamed buns
04/23/2014CN103734598A Method for making rice noodles
04/23/2014CN103734597A Nut steamed corn bread and preparation method thereof
04/23/2014CN103734596A Fermentation oat functional food for preventing fatty liver
04/23/2014CN103734595A Natural maize milk food and preparation method
04/23/2014CN103734594A Sleep-assisting food and processing method thereof
04/23/2014CN103734593A Production process of healthy food compound American ginseng rice
04/23/2014CN103734592A Preparation method of yellow rice cake
04/23/2014CN103734591A Porridge capable of reducing blood pressure
04/23/2014CN103734590A Rice bran recycling system
04/23/2014CN103734589A Preparation method for ragopyrum tataricum beverage
04/23/2014CN103734588A Nutrition strengthening health powder and preparation method thereof
04/23/2014CN103734587A Rice bran health powder and preparation method thereof
04/23/2014CN103734586A Diet health preserving health powder and preparation method thereof
04/23/2014CN103734585A Hawthorn glutinous rice cheese
04/23/2014CN103734584A Spleen invigorating and stomach tonifying flour and preparation method thereof
04/23/2014CN103734583A Nourishing and tranquilizing flour and preparation method thereof
04/23/2014CN103734582A Yak lactoprotein polypeptide nutrition powder applicable to middle-aged and aged people and preparation method of powder
04/23/2014CN103734581A Yak lactoprotein polypeptide nutrition powder applicable to rehabilitation of people after operations and preparation method of powder
04/23/2014CN103734580A Production technology of sweet potato vermicelli
04/23/2014CN103734579A Blackcurrant composition with eyestrain improvement effects
04/23/2014CN103734578A Slow-release flavor composition capable of enhancing immunity
04/23/2014CN103734577A Method for preparing purely natural sweet potato vermicelli
04/23/2014CN103734576A Preparation method of nutritional bean jelly
04/23/2014CN103734575A Carrot balsam pear vermicelli
04/23/2014CN103734574A Face nourishing vermicelli
04/23/2014CN103734573A Material feeding machine for vermicelli
04/23/2014CN103734572A Vermicelli transfer machine
04/23/2014CN103734571A Functional food for conditioning postpartum women and its preparation method
04/23/2014CN103734570A Multifunctional powder material processing equipment and processing method for pollen pini
04/23/2014CN103734569A Haw pulp and preparation method for same
04/23/2014CN103734568A Black fungus jam and processing method thereof
04/23/2014CN103734567A Lemon jam and preparation method thereof
04/23/2014CN103734566A Low-sugar flavedo-water chestnut composite jam and preparation method thereof
04/23/2014CN103734565A Health lychee sauce and making method for same
04/23/2014CN103734564A Vegetable protein jelly and preparation method thereof
04/23/2014CN103734563A Jelly for eliminating alcohol dependence and preparation method thereof
04/23/2014CN103734562A Food additive and preparation method thereof
04/23/2014CN103734561A Crab feces mud for roasting crabs
04/23/2014CN103734560A Method for removal of reactive carbonyl compounds in high fructose corn syrup (HFCS)
04/23/2014CN103734559A Detoxification method of Jatropha curcas cake by fermentation
04/23/2014CN103734558A Automatic and continuous steaming device of powdered fruit granules
04/23/2014CN103734557A Cooking method of watering-free chaffy dish
04/23/2014CN103734556A Vermicelli starching apparatus
04/23/2014CN103734555A Green wheat berry quick-frozen dumplings and preparation method thereof
04/23/2014CN103734554A Manufacturing method of fried glutinous pudding with glutinous rice taste
04/23/2014CN103734418A Preparation method of dianthus chinensis tea
04/23/2014CN103734406A Centella asiatica herba erigerontis health-care tea and processing method thereof
04/23/2014CN103734238A Method for making Islamic moon cakes
04/23/2014CN103734234A Eight-dainty cake
04/23/2014CN103734222A Tea cake containing maltitol
04/23/2014CN103733885A Cordyceps militaris rice flour grain making method
04/23/2014CN103271355B Active ingredient contained ginseng healthy food and production method thereof
04/23/2014CN103230047B Yacon bifidobacteria rabbit sausage and preparation method thereof
04/23/2014CN103230039B Fruit flavor sausage and preparation method thereof
04/23/2014CN103230031B Fish head sausage and preparation method thereof
04/23/2014CN103230024B Northeast sauce pickled chicken feet and processing method thereof
04/23/2014CN103222632B Selenium-enriched tea-milk-taste dry meat and preparation method thereof
04/23/2014CN103190676B Production technology of honeysuckle vegetable drink
04/23/2014CN103190639B Double-fermentation poultry meat product and processing method thereof
04/23/2014CN103141767B Non-fried instant noodles with low oil content and fried flavor and preparation method thereof
04/23/2014CN103082197B Wheat germ powder selenium-rich nutrient dried noodle and preparation method thereof
04/23/2014CN103054078B Processing technology of fermented soya bean anchovy
04/23/2014CN103053933B Processing technology of sargassum and sleeve-fish dumplings
04/23/2014CN103040909B Tibetan medicine composition and application of composition in preparation of products for preventing and treating alcoholic liver diseases
04/23/2014CN103039999B Manufacturing method of fish scale collagen congelation leisure food
04/23/2014CN102987400B Method for preparing nano vigour stabilizing paste raw material
04/23/2014CN102948815B Instant sea anemone food and processing method thereof
04/23/2014CN102948659B Use of carbohydrate composition
04/23/2014CN102907706B Method for preparing freshwater fish without fishy smells
04/23/2014CN102871936B Nano-carrier loaded with rhodiola rosea extract and preparation method and application thereof
04/23/2014CN102860550B Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
04/23/2014CN102813150B Fried bitter gourd and production method thereof
04/23/2014CN102813149B Fried papaya and preparation method thereof
04/23/2014CN102805858B High-efficiency calcium supplement capsule and preparation method thereof
04/23/2014CN102742881B Method for producing red-date-flavor donkey-hide gelatin peanuts
04/23/2014CN102690372B Method for co-production of de-boned raw chicken, chicken bone soup-stock and chondroitin sulfate using chicken skeleton
04/23/2014CN102585033B Hu shaddock pectin with anti-tumor efficacy and preparation method of hu shaddock pectin
04/23/2014CN102548568B Clay interlaced yeast compositions and methods of utilizing the same
04/23/2014CN102365033B Flavoring material
04/23/2014CN102342545B Sea cucumber preservation treatment method and sea cucumber prepared by the same
04/23/2014CN102302592B Preparation technology and purpose of citrus grandis peel flavones
04/23/2014CN102293416B Baked egg, egg baking box, and method for baking baked egg
04/23/2014CN102133416B Compound protein air-purifying deodorizer (deodorant liquid)
04/23/2014CN102078011B Method for preparing instant sea cucumber capable of being stored at normal temperature
04/23/2014CN101897448B Method for extracting effective components in holothurian by means of salting out
04/23/2014CN101854812B Super dispersible gums and powders and process for making the same
04/23/2014CN101791135B Shellfish food and preparation method thereof
04/23/2014CN101731962B Apparatus for molding cooked rice and method for controlling the same
04/23/2014CN101700110B Increased stability of flavor compounds
04/23/2014CN101693178B Process and apparatus for producing microsphere, metal substrate and manufacturing method thereof
04/22/2014US8704046 Soybean cultivar WN0912893
04/22/2014US8703818 Compositions and methods comprising C16:1n7-palmitoleate
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