Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/16/2014CN103719837A Beauty maintaining herbal powder
04/16/2014CN103719836A Chinese herbal medicine powder for removing spots and acnes
04/16/2014CN103719835A Medical tea soup capable of clearing heat and detoxifying
04/16/2014CN103719834A Chinese pholidota herb heath tea for hemoptysis
04/16/2014CN103719833A Selenium-enriched sparassis crispa powder as well as food preparation method and preparation
04/16/2014CN103719832A Edible white fungus paper and preparation method thereof
04/16/2014CN103719831A Method for improving active ingredients of Chinese caterpillar fungus mycelium powder produced by using fermentation method
04/16/2014CN103719830A Instant pleurotus eryngii and preparation method thereof
04/16/2014CN103719829A Seafood flavor mushroom powder and preparation method thereof
04/16/2014CN103719828A Nut mushroom powder and preparation method thereof
04/16/2014CN103719827A Milk-flavored nori and shitake mushroom powder and preparing method thereof
04/16/2014CN103719826A Fermented flavor mushroom powder and preparation method thereof
04/16/2014CN103719825A Health care mushroom powder and preparation method thereof
04/16/2014CN103719824A Fruity mushroom rice cake and preparation method thereof
04/16/2014CN103719823A Production method for instant copyinds comatus slices
04/16/2014CN103719822A Method for making soybean paste
04/16/2014CN103719821A Fennel purple sauce and manufacturing method thereof
04/16/2014CN103719820A Fennel purple chili sauce and manufacturing method thereof
04/16/2014CN103719819A Preparation method for vegetable dip
04/16/2014CN103719818A Preparation method of lemon chilli sauce
04/16/2014CN103719817A Method for producing chili sauce
04/16/2014CN103719816A Mulberry leaf sauce and preparation method thereof
04/16/2014CN103719815A Anti-aging beef paste and preparation method thereof
04/16/2014CN103719814A Fried potato, green pepper and eggplant beef paste and preparation method thereof
04/16/2014CN103719813A Beef sauce capable of moistening lung and suppressing coughing and preparing method thereof
04/16/2014CN103719812A Heat clearing health-care beef sauce and preparing method thereof
04/16/2014CN103719811A Digestion promoting beef paste and preparation method thereof
04/16/2014CN103719810A Multifunctional health caring beef paste and preparation method thereof
04/16/2014CN103719809A Beef paste for promoting blood circulation and removing stasis and preparation method thereof
04/16/2014CN103719808A Spiced beef paste and preparation method thereof
04/16/2014CN103719807A Nutritious beef paste for winter and preparation method thereof
04/16/2014CN103719806A Beef paste capable of improving malnutrition and preparation method thereof
04/16/2014CN103719805A Beef paste with efficacy of reducing blood pressure and preparation method thereof
04/16/2014CN103719804A Beef mince chili sauce and processing method thereof
04/16/2014CN103719803A Processing method for pure natural oyster sauce
04/16/2014CN103719802A Lycium ruthenicum sauce and production method thereof
04/16/2014CN103719801A Health-care soy sauce and preparation method thereof
04/16/2014CN103719800A Black bone chicken powder and preparation method thereof
04/16/2014CN103719799A Beef-flavored composite seasoner
04/16/2014CN103719798A Powdered pork condiment
04/16/2014CN103719797A Mutton flavor seasoning
04/16/2014CN103719796A Rice cake seasoner
04/16/2014CN103719795A Clam type solid-state condiment and preparation method thereof
04/16/2014CN103719794A Milk flavor formula
04/16/2014CN103719793A Preparation method of black tea seasoner
04/16/2014CN103719792A Method for preparing microcapsule with natural mushroom essence extract
04/16/2014CN103719791A Golden soup hotpot condiment and preparation method thereof
04/16/2014CN103719790A Vegetable seasoning bag for miso butter noodles
04/16/2014CN103719789A Sour bamboo shoot and preparation method thereof
04/16/2014CN103719788A Low-salt fermented leaf mustard and preparation method thereof
04/16/2014CN103719787A Pickling method of flavour preserved szechuan pickles
04/16/2014CN103719786A Method for pickling salted radish
04/16/2014CN103719785A Composite pickle
04/16/2014CN103719784A Preserving method of garlic and eggplants
04/16/2014CN103719783A Rolled-up stock for pickle jar
04/16/2014CN103719782A Cucumber salting method
04/16/2014CN103719781A Teppanyaki potato and preparation method thereof
04/16/2014CN103719780A Processing method of crispy purple sweet potatoes
04/16/2014CN103719779A Chocolate coating chips and manufacturing method thereof
04/16/2014CN103719778A Matsutake potato powder
04/16/2014CN103719777A Taro wrapper and making method thereof
04/16/2014CN103719776A Processing method of dried lily bulb and drying device thereof
04/16/2014CN103719775A Processing method of purple sweet potato slices
04/16/2014CN103719774A Production equipment of straight sweet potato vermicelli
04/16/2014CN103719773A Fabrication method of sweet potato shrimp cracker
04/16/2014CN103719772A Compound nutritional rice capable of enhancing resistance and preparation method thereof
04/16/2014CN103719771A Bamboo fungus purple potato chips
04/16/2014CN103719770A Processing method for phyllostachys glauca bamboo shoots
04/16/2014CN103719769A Preparation process of coco powder
04/16/2014CN103719768A Preparation method of wild fresh papaya fruit dried slices
04/16/2014CN103719767A Vegetable biscuit and preparation method thereof
04/16/2014CN103719766A Processing technology of hawthorn flakes
04/16/2014CN103719765A Deastringent persimmon sheets and preparation method thereof
04/16/2014CN103719764A Fermented black garlic powder and preparation method thereof
04/16/2014CN103719763A Plantain chewable tablets and preparation method thereof
04/16/2014CN103719762A Method for processing fig products
04/16/2014CN103719761A Preparation method of household canned yellow peach
04/16/2014CN103719760A Heat clearing and conditioning composition
04/16/2014CN103719759A Method for producing banana chips
04/16/2014CN103719758A Deep-fried strawberry slices and preparation method thereof
04/16/2014CN103719757A Method for preparing towel gourd syrup
04/16/2014CN103719756A Weight-losing health care composite and preparation method thereof
04/16/2014CN103719755A Outdoor special lyophilized nutritious vegetable and fruit blend for ultra-high physical exhaustion and processing method thereof
04/16/2014CN103719754A Manufacture method for dehydrated vegetable
04/16/2014CN103719753A Dehydrated pumpkin slice and preparation method thereof
04/16/2014CN103719752A Fruit-vegetable slice preparation method
04/16/2014CN103719751A Preparation method for low-reducing sugar red jujube powder
04/16/2014CN103719750A Food with function of supplementing multivitamins for middle-aged and aged people and preparation method thereof
04/16/2014CN103719749A Food with function of supplementing multivitamins for women and preparation method thereof
04/16/2014CN103719748A Prunus humilis can
04/16/2014CN103719747A Carotene organic-solvent extractum and preparation method
04/16/2014CN103719746A Lieqiu can and preparation method thereof
04/16/2014CN103719745A Life-preserving and health-care black soya bean medicine food obtained from bio-fermentation of black soya beans soaked by vinegar medical tea
04/16/2014CN103719744A Preparation method of Monacolin K-rich lobster sauce
04/16/2014CN103719743A Preparation method of high-antioxidant broad beans processed with vinegar and product
04/16/2014CN103719742A Technique for preparing Aspergillus fermented black beans by metabolism regulation process and product thereof
04/16/2014CN103719741A Homemade fried broad beans
04/16/2014CN103719740A Long-guarantee-period pudding and preparation method thereof
04/16/2014CN103719739A Technique for enriching gamma-aminobutyric acid from wet type germinated brown rice and product thereof
04/16/2014CN103719738A Production method of chromium-enriching rice
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