Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/09/2014CN103704783A High-uality fried salted sunflower seed production technology
04/09/2014CN103704782A Preparation method of south pacific squid instant food
04/09/2014CN103704781A Method for processing health-care dried arca inflata reeve meat
04/09/2014CN103704780A Marinating method of selenium-rich gynostemma pentaphyllum makino grass carps
04/09/2014CN103704779A Preparing method of barbecued horse mackerel fillet food
04/09/2014CN103704778A Preparation method for vinegared pneumatophorus japonicus fish fillet food
04/09/2014CN103704777A Preparation method of deep-fried salmon steaks
04/09/2014CN103704776A Preparation method for teriyaki salmon belly
04/09/2014CN103704775A Preparing method of semi-dry type secondary-cooking salmon fish floss
04/09/2014CN103704774A Liver nourishing and eyesight improving catfish in black bean sauce
04/09/2014CN103704773A Canned Chinese prickly ash silver carp able to warm and tonify spleen and kidney
04/09/2014CN103704772A Fruit-vegetable sausage and preparation method thereof
04/09/2014CN103704771A Preparation method of heat clearing selenium-rich bitter coptis chinensis crucian carps
04/09/2014CN103704770A Processing method of marinated fish
04/09/2014CN103704769A Processing method of selenium-rich crucian carps
04/09/2014CN103704768A Fish and shrimp sauce capable of enhancing immunity and processing method thereof
04/09/2014CN103704767A Full-automatic mud wrapping processing equipment for poultry eggs
04/09/2014CN103704766A Spicy pickled eggs and making method thereof
04/09/2014CN103704765A Method for making fermented minced or cubed meat by utilizing fermenting agent
04/09/2014CN103704764A Formula of Taiwanese barbecued sausage
04/09/2014CN103704763A Chewy particle type sausage
04/09/2014CN103704762A Sea sedge pork sausage
04/09/2014CN103704761A Beef sausage and processing method thereof
04/09/2014CN103704760A Beef ham and processing method thereof
04/09/2014CN103704759A Method for preparing fish fermented sausage
04/09/2014CN103704758A Milk sausage and preparation method thereof
04/09/2014CN103704757A High-calcium sausage and preparation method thereof
04/09/2014CN103704756A Whole-grain sausage and preparation method thereof
04/09/2014CN103704755A Nutritious ham sausage and preparation method thereof
04/09/2014CN103704754A Shepherdspurse herb dumpling sausage, and processing method thereof
04/09/2014CN103704753A Five-seed sausage capable of treating constipation
04/09/2014CN103704752A Sausage and preparation method thereof
04/09/2014CN103704751A Low-salt spicy duck meat sauce and making method thereof
04/09/2014CN103704750A Formula of elastic and crispy sausages
04/09/2014CN103704749A Duck processing method
04/09/2014CN103704748A Processing method of goose meat
04/09/2014CN103704747A Kidney bean duck crispy rice and preparation method thereof
04/09/2014CN103704746A Making method of smoked chicken
04/09/2014CN103704745A Sauced air-dried beef and processing method thereof
04/09/2014CN103704744A Duck wing with sauce for children
04/09/2014CN103704743A Salted old chicken
04/09/2014CN103704742A Salted duck's gizzard
04/09/2014CN103704741A Culture method of leavening agent for high-density goose meat sausages
04/09/2014CN103704740A Production method for quick-fried mutton slices with scallions
04/09/2014CN103704739A Preparation method of onion mutton
04/09/2014CN103704738A Beef enzyme tenderization treatment method and cooked food processing technology of stewed beef
04/09/2014CN103704737A Pot-stewed beef for benefiting qi and nourishing blood and processing method thereof
04/09/2014CN103704736A Processing method for double-color goat blood tofu
04/09/2014CN103704735A Processing method for goat blood tofu
04/09/2014CN103704734A Formula and preparation method of pigskin jelly
04/09/2014CN103704733A Convenient ready-to-eat composite vegetable and meat product
04/09/2014CN103704732A Nutritional beef food
04/09/2014CN103704731A Shredded beef covering cake and processing method thereof
04/09/2014CN103704730A Quick-fried chili donkey meat sauce and preparation method thereof
04/09/2014CN103704729A Black sausage and preparation method thereof
04/09/2014CN103704728A Processing method of roasted mutton chops
04/09/2014CN103704727A Five-seed dried meat slice capable of treating constipation
04/09/2014CN103704726A Gecko dried meat slice capable of relieving cough and nourishing kidney
04/09/2014CN103704725A Gecko sausage capable of relieving cough and nourishing kidney
04/09/2014CN103704724A Assorted system for marinating machine
04/09/2014CN103704723A Nutritional preparation rich in active amino acids
04/09/2014CN103704722A Preparation method of concentrate medlar juice and application thereof
04/09/2014CN103704721A Method for extracting organic iodine from seaweeds and producing organic iodine tablets
04/09/2014CN103704720A Anti-aging healthcare food for middle aged and elderly people
04/09/2014CN103704719A Preparation method for probiotics microcapsule with high viable count
04/09/2014CN103704718A Preparation method of bacillus subtilis microcapsule with high viable count within shelf life
04/09/2014CN103704717A Black nutritional healthcare rice and preparation method thereof
04/09/2014CN103704716A Compound health-care rice beneficial to man health, and preparation method thereof
04/09/2014CN103704715A Additive composition for mixing in dry betel nut fruit, preparation thereof, selenium-rich dry betel nut fruit and selenium-rich dry betel nut fruit processing method
04/09/2014CN103704714A Production method for crataegus pinnatifida bunge, kudzuvine root powder and aromatic vinegar lozenges
04/09/2014CN103704713A Sea cucumber health-care food with blood fat reducing function and preparation method thereof
04/09/2014CN103704712A Preparation method of Korean red ginseng buccal tablets
04/09/2014CN103704711A Granules with anti-fatigue and health-care function
04/09/2014CN103704710A Chinese yam and pericarpium citri reticulatae viride dispersible tablet and preparation method thereof
04/09/2014CN103704709A Dispersible tablet of codonopsis pilosula and bergamot and preparation method of dispersible tablet
04/09/2014CN103704708A Black bean and plantain seed dispersible tablets and preparation method thereof
04/09/2014CN103704707A Dispersible tablet of ginger and Chinese angelica and preparation method of dispersible tablet
04/09/2014CN103704706A Chinese yam and semen plantaginis dispersible tablet and preparation method thereof
04/09/2014CN103704705A Ramie root and teasel root dispersible tablet and preparation method thereof
04/09/2014CN103704704A Dispersible tablet of pulp of dogwood fruits and preparation method of dispersible tablet
04/09/2014CN103704703A Yam and jujube dispersible tablets and preparation method thereof
04/09/2014CN103704702A Ginkgo ferment and preparation method thereof
04/09/2014CN103704701A Angelica keiskei capsule and preparation method thereof
04/09/2014CN103704700A Petroleum ether extraction type lycium barbarum extract and preparation method and application thereof
04/09/2014CN103704699A Nutritional food and preparation method thereof
04/09/2014CN103704698A Lactogenic health-care food dissolved medicine and preparation method thereof
04/09/2014CN103704697A Turnip-fructus hippophae tablet and preparation method and applications thereof
04/09/2014CN103704696A Cordyceps sinensis puffed food and processing method thereof
04/09/2014CN103704695A Qi-benefiting and blood-nourishing composition
04/09/2014CN103704694A Healthcare composition
04/09/2014CN103704693A Throat-smoothing composition
04/09/2014CN103704692A Composition with effects of clearing away heat and toxic materials
04/09/2014CN103704691A Natto propolis ginkgo leaf health food and preparation method thereof
04/09/2014CN103704690A Monascus mycelium compound functional food for reducing blood lipid and preparation method thereof
04/09/2014CN103704689A Composition for treating headache
04/09/2014CN103704688A Food-grade natural Lycium seed wall breaking dissociation additive
04/09/2014CN103704687A Seasoning composition with blood pressure reducing function and preparation method thereof
04/09/2014CN103704686A Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste
04/09/2014CN103704685A Micro-encapsulated animal protein concentrate
04/09/2014CN103704684A Bone health product
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