Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/23/2014CN103734706A Functional food able to supplement dietary cellulose and preparation method thereof
04/23/2014CN103734705A Functional food able to maintain beauty and keep young and its preparation method
04/23/2014CN103734704A Functional food with internal heat-clearing fruit powder and preparation method thereof
04/23/2014CN103734703A Functional food for improving insomnia and preparation method thereof
04/23/2014CN103734702A Tumor-preventing functional food and its preparation method
04/23/2014CN103734701A Functional food for clearing lung heat and stopping cough and its preparation method
04/23/2014CN103734700A Functional food able to prevent diseases in the middle-aged and elderly and preparation method thereof
04/23/2014CN103734699A Obesity-preventing functional food and preparation method thereof
04/23/2014CN103734698A Functional food for improving memory and its preparation method
04/23/2014CN103734697A Chewable tablet for relieving oral ulcer symptoms
04/23/2014CN103734696A Softgel for improving immunity and protecting internal organs, and preparation method thereof
04/23/2014CN103734695A Anti-fatigue health capsule and preparation method thereof
04/23/2014CN103734694A Calcium supplement health food and preparation method thereof
04/23/2014CN103734693A Beauty treatment and face nourishment health tablet and preparation method thereof
04/23/2014CN103734692A Fermented mushroom product and preparation method thereof
04/23/2014CN103734691A Food containing fermented mushrooms and preparation method of food
04/23/2014CN103734690A Processing method for Pleurotus eryngii leisure food
04/23/2014CN103734689A Fennel all-match sauce and preparation method thereof
04/23/2014CN103734688A Edible mushroom favor sauce and making method thereof
04/23/2014CN103734687A Duck meat chilli sauce and preparation method thereof
04/23/2014CN103734686A Method for preparing chili sauce
04/23/2014CN103734685A Red oil chilli sauce and preparation method thereof
04/23/2014CN103734684A Processing method of arrowroot-shrimp head sauce
04/23/2014CN103734683A Potato beef paste and preparation method thereof
04/23/2014CN103734682A Lentinus edodes, coix seed and vigna angularis paste
04/23/2014CN103734681A Intestine-lubricating health-care beef paste and preparation method thereof
04/23/2014CN103734680A Beef sauce for crowds with chilly sensation and cold limbs and preparation method of beef sauce
04/23/2014CN103734679A Beef sauce capable of dispelling effect of alcohol and preparation method of beef sauce
04/23/2014CN103734678A Beef paste with healthcare function in spring and preparation method thereof
04/23/2014CN103734677A Tendon-relaxing antibiosis beef paste and preparation method thereof
04/23/2014CN103734676A Shrimp roe sauce and preparation method thereof
04/23/2014CN103734675A Chili sauce and preparation method thereof
04/23/2014CN103734674A Multi-flavor chili sauce
04/23/2014CN103734673A Preparation method of beef sauce
04/23/2014CN103734672A Scallion oil beef sauce
04/23/2014CN103734671A Vegetable hot pepper sauce processing method
04/23/2014CN103734670A Multi-taste sauce and preparation method thereof
04/23/2014CN103734669A Brewing method for dried mushroom, oyster mushroom and mushroom healthcare soy sauce
04/23/2014CN103734668A Method for producing high-salt dilute fermented soybean sauce
04/23/2014CN103734667A Soy with unique flavor and preparation method of soy
04/23/2014CN103734666A Preparation method for peptide-enriched soy sauce
04/23/2014CN103734665A Soy sauce storage process method
04/23/2014CN103734664A Yeast material sucking mechanism
04/23/2014CN103734663A Method for preparing milk-flavor essence base material and product thereof
04/23/2014CN103734662A Natural seafood seasoner
04/23/2014CN103734661A Method for preparing egg essence by using maillard reaction
04/23/2014CN103734660A Pasty chicken seasoning
04/23/2014CN103734659A Pork paste composite condiment
04/23/2014CN103734658A Natural type oil-water compatible edible essence and preparation method thereof
04/23/2014CN103734657A Preparation method of natural aromatic condiment
04/23/2014CN103734656A Sliced noodles bottom stuff
04/23/2014CN103734655A Preparation of zanthoxylum oil
04/23/2014CN103734654A Garlic seasoning paste composite with health-care function and preparation method of composite
04/23/2014CN103734653A Composite condiment
04/23/2014CN103734652A Preparation method of salt roasted chicken flavor nutritional seasoning powder
04/23/2014CN103734651A Processing method for preserved vegetable bamboo shoots without preservatives
04/23/2014CN103734650A Anticorrosive preserving method for Chinese sauerkraut
04/23/2014CN103734649A Heat pump type automatic temperature and humidity control black garlic fermentation bin
04/23/2014CN103734648A Method for preparing potato chips with low acrylamide content by virtue of combined fermentation and enzymolysis method
04/23/2014CN103734647A Sweet potato powder production process
04/23/2014CN103734646A Preparation method for Chinese yams stirred and fried with bran
04/23/2014CN103734645A Method for preparing low-viscosity purified konjak micro-powder
04/23/2014CN103734644A Preparation method of sweet potato food
04/23/2014CN103734643A Production processing technology for dried sweet potatoes
04/23/2014CN103734642A Processing technology for pungent-taste sweet potato strips
04/23/2014CN103734641A Crisp nata de coco and preparation method thereof
04/23/2014CN103734640A Preparation method of black garlic concentrated liquor
04/23/2014CN103734639A Preparation method of chewable black garlic tablet
04/23/2014CN103734638A Production method of liquorice mango
04/23/2014CN103734637A Filling for cantonese crispy chili and preparation method thereof
04/23/2014CN103734636A Qingcaoba (brand name) dried radish and preparation method thereof
04/23/2014CN103734635A Freeze-dried nutritional vegetable-fruit product special for enhancing intelligence
04/23/2014CN103734634A Fat-reducing daily-package special-purpose freeze-dried vegetable-fruit product and processing method thereof
04/23/2014CN103734633A Processing method for freeze-dried nutritional vegetable-fruit product special for enhancing intelligence
04/23/2014CN103734632A Loose-packed freeze-dried vegetable-fruit product special for housewives and processing method thereof
04/23/2014CN103734631A Instant single-meal-package special-purpose freeze-dried vegetable-fruit product and processing method thereof
04/23/2014CN103734630A Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people
04/23/2014CN103734629A Functional food able to supplement vegetable vitamins and its preparation method
04/23/2014CN103734628A Functional food able to strengthen the body's immunity and preparation method thereof
04/23/2014CN103734627A Preparation method of flavored natto rich in nattokinase
04/23/2014CN103734626A Biostate selenium-rich bean flour nutritional supplement and preparation method thereof
04/23/2014CN103734625A Food containing chickpea and rhizoma dioscoreae and preparation method thereof
04/23/2014CN103734624A Processing method for soybeans
04/23/2014CN103734623A Spiced natto preparation method
04/23/2014CN103734622A Hair loss-preventing functional food and its preparation method
04/23/2014CN103734621A Matcha milk pudding and preparation method thereof
04/23/2014CN103734620A Corn cervi pantotrichum health rice and preparation method thereof
04/23/2014CN103734619A Salty fresh edible fungi aromatic rice fruit and preparation method thereof
04/23/2014CN103734618A Method for preparing nutrient porridge convenient to have
04/23/2014CN103734617A Buckwheat powder
04/23/2014CN103734616A Black rice and duck rice crust and preparation method thereof
04/23/2014CN103734615A Red bean and duck rice crust and preparation method thereof
04/23/2014CN103734614A Cold noodle with tea leaf taste
04/23/2014CN103734613A Brown sugar peanut cake
04/23/2014CN103734612A Bird rice dumpling and preparation method thereof
04/23/2014CN103734611A Chocolate coating crisp noodle and production method thereof
04/23/2014CN103734610A Method for producing non-fried instant noodles
04/23/2014CN103734609A Chinese medicinal noodles with effects in enhancing cardiac and cerebral blood supply, supplying oxygen, invigorating spleen, tonifying qi, nourishing blood and reinforcing kidney
04/23/2014CN103734608A Wild whitebait noodle and preparation method thereof
04/23/2014CN103734607A Anti-cancer and blood pressure-lowering noodle and preparation method thereof
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