| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/16/2014 | CN102341004B Powdery composition of astaxanthin derivatives I |
| 04/16/2014 | CN102219804B Supercritical preparation method of phytic acid |
| 04/16/2014 | CN102196751B Induction heating apparatus for soup and the like |
| 04/16/2014 | CN102144741B Rotary cooker |
| 04/16/2014 | CN102067985B Chilli sauce and making process thereof |
| 04/16/2014 | CN101896079B Extraction process for plant ingredients |
| 04/16/2014 | CN101803731B Sea cucumber spirulina nutrition tablet and production process thereof |
| 04/16/2014 | CN101606656B Chrysanthemum chicken sauce flavored instant vermicelli and processing method thereof |
| 04/16/2014 | CN101495622B Genetically modified plants which synthesize a starch havingincreased swelling power |
| 04/15/2014 | US8697957 Plants and seeds of hybrid corn variety CH756491 |
| 04/15/2014 | US8697954 Soybean variety A1026431 |
| 04/15/2014 | US8697679 Method and composition for treating or preventing catabolism or stimulating anabolism in a mammal undergoing metabolic stress |
| 04/15/2014 | US8697173 Peanut butter with an organic stabilizer and method for manufacture thereof |
| 04/15/2014 | US8697172 Drink formula comprising fresh marine omega-3 oil and antioxidants |
| 04/15/2014 | US8697170 Starch composition and method to produce a baked product |
| 04/15/2014 | US8697169 Methods and compositions for fining beverages |
| 04/15/2014 | US8697168 Tool for preparing ravioli or filed pasta in general |
| 04/15/2014 | US8697167 Process for preparing solidified maltitol and its use in food and pharma products |
| 04/15/2014 | US8697161 System and method for conditioning food product |
| 04/15/2014 | US8697159 Coated food product and method of preparation |
| 04/15/2014 | US8697158 Mineral amino acid polysaccharide complex |
| 04/15/2014 | US8697157 Meal replacement beverage |
| 04/15/2014 | US8697156 Methods and apparatus for drying condensed distiller's solubles (CDS) to produce dried distiller's solubles (DDS) |
| 04/15/2014 | US8697142 Calcium carbonate granulation |
| 04/15/2014 | US8697061 Tumor specific oligosaccharide epitopes and use thereof |
| 04/15/2014 | US8697051 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 04/15/2014 | US8696899 Dispenser for preparing a nutritional composition |
| 04/15/2014 | US8696568 Methods, system and kit for diagnosing and treating dysphagia |
| 04/15/2014 | CA2681383C Process for producing nut-based expandable pellets and nut-based snack chips |
| 04/15/2014 | CA2675733C Method for glycosylation of flavonoid compounds |
| 04/15/2014 | CA2662182C Calcium depleted milk protein concentrates for stabilising foods |
| 04/11/2014 | DE202014002699U1 Pharmazeutische Zusammensetzung zur Behandlung des Burnout-Syndroms A pharmaceutical composition for the treatment of the burnout syndrome |
| 04/10/2014 | WO2014055905A1 Methods for enhancing the effect of egcg on mitigating skeletal muscle loss |
| 04/10/2014 | WO2014055830A1 Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (egcg) and methods for preparing the same |
| 04/10/2014 | WO2014055748A1 Modulation of immune function by dietary bovine lactoferrin |
| 04/10/2014 | WO2014055035A1 New cordyceps militaris strain cbs 132098 and biologically active fruiting bodies, mycelial biomass and extracts therefrom |
| 04/10/2014 | WO2014055030A1 Food composition product |
| 04/10/2014 | WO2014054737A1 Powdery refreshing composition |
| 04/10/2014 | WO2014054705A1 Shrimp flavor composition and shrimp flavor enhancer |
| 04/10/2014 | WO2014054704A1 Chicken flavor composition and chicken taste enhancer |
| 04/10/2014 | WO2014054421A1 Peyer's patch activator |
| 04/10/2014 | WO2014054292A1 Red colorant and process for producing same |
| 04/10/2014 | WO2014054172A1 Colloidal low-calorie food material, colloidal low-calorie food material in package container, and method for manufacturing these |
| 04/10/2014 | WO2014053944A1 Extract from morigaceae and a method to prepare the extract |
| 04/10/2014 | WO2014053891A1 Method for the detoxification of gluten proteins from grains of cereals |
| 04/10/2014 | WO2014053833A1 Process for preparing an inhibited starch |
| 04/10/2014 | WO2014053675A1 Method for the industrial iodination of sea salt |
| 04/10/2014 | WO2014053561A1 Process for preparing a compressed popcorn food product and food product obtained by such process |
| 04/10/2014 | WO2014053468A1 Mogroside formulation and a production process thereof |
| 04/10/2014 | WO2014053370A1 Edible foam comprising a drug |
| 04/10/2014 | WO2014053288A1 Gel for preparing a food product |
| 04/10/2014 | WO2014053287A1 Shelf-stable liquid concentrate or paste |
| 04/10/2014 | WO2014053052A1 Production of pulse protein product using calcium chloride extraction ("yp702") |
| 04/10/2014 | WO2013055670A3 Encapsulated sweetener composition, method for the preparation thereof, and chewing gum comprising same |
| 04/10/2014 | WO2013009318A3 No sugar confectioners blend composition |
| 04/10/2014 | WO2013009317A3 Molasses flavored low calorie sweetener compositions |
| 04/10/2014 | WO2012009713A3 Fried, baked potato pieces and process |
| 04/10/2014 | US20140100286 Composition for preventing or treating inflammatory diseases comprising veratric acid as effective component |
| 04/10/2014 | US20140100267 Functional food additives |
| 04/10/2014 | US20140100189 Carbohydrates mixture |
| 04/10/2014 | US20140100177 Composition comprising cashew apple extract |
| 04/10/2014 | US20140099424 Method of producing granulated and powdered mochi-like food product and wheat flour substitute |
| 04/10/2014 | US20140099421 Method for producing stabilized whole wheat flour |
| 04/10/2014 | US20140099414 Ready-to-eat cold egg tarts with ingredients |
| 04/10/2014 | US20140099407 Compound Coating Containing Coffee & Snack Food Products Using Same |
| 04/10/2014 | US20140099404 High-protein, low-carbohydrate bakery products |
| 04/10/2014 | US20140099403 Methods for purifying steviol glycosides and uses of the same |
| 04/10/2014 | US20140099402 Process to produce a yeast-derived product comprising reducing sugar |
| 04/10/2014 | US20140099400 Process for encapsulating an active ingredient |
| 04/10/2014 | US20140099399 Novel uses of adipic acid |
| 04/10/2014 | US20140099391 Synergistic salivation agents |
| 04/10/2014 | US20140099388 Delivery of functional ingredients |
| 04/10/2014 | US20140096542 System Using Refrigeration System Waste Heat |
| 04/09/2014 | EP2716753A1 Lipolytic enzyme variants |
| 04/09/2014 | EP2716303A1 Psychic energizer agent and psychic energizer composition |
| 04/09/2014 | EP2716168A1 Pasteurised egg product without shell, and process for its preparation |
| 04/09/2014 | EP2716167A1 Non-pharmaceutical composition comprising short chain fatty acids |
| 04/09/2014 | EP2716166A1 Starch processed with oil or fat and method for producing same |
| 04/09/2014 | EP2716164A1 Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product |
| 04/09/2014 | EP2716163A1 Hard-boiled egg having a presplit with a predetermined shape on the shell thereof, corresponding manufacturing method |
| 04/09/2014 | EP2716162A1 Process for the preparation of liquid egg white |
| 04/09/2014 | EP2716161A1 Method for preparing and packaging poached eggs, and corresponding product |
| 04/09/2014 | EP2713777A1 Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same |
| 04/09/2014 | EP2713776A1 Antioxidant composition for the reduction of the causes of reduced male reproductive capacity |
| 04/09/2014 | EP2713775A1 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition |
| 04/09/2014 | EP2713774A1 Process to produce a yeast-derived product comprising reducing sugar |
| 04/09/2014 | EP2713773A1 A composition comprising at least one alginate for use in treatment and/or prevention of overweight |
| 04/09/2014 | EP2713772A1 A process for preparing a dehydrated food composition |
| 04/09/2014 | EP2713771A1 Composition based on ubidecarenone |
| 04/09/2014 | EP2713770A1 Extrusion process |
| 04/09/2014 | EP2713725A1 Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids |
| 04/09/2014 | CN203530275U Household intelligent dried food frying and oil squeezing all-in-one machine |
| 04/09/2014 | CN203530196U Device for continuous cooling production of polyglucose sugar liquor |
| 04/09/2014 | CN203527544U Quick-attach-detach type cut-off device of extrusion bulking machine |
| 04/09/2014 | CN203523779U Soaking barrel |
| 04/09/2014 | CN203523743U Champignon post-processing production system |
| 04/09/2014 | CN203523742U Soy sauce distributor for soybean sauce production |
| 04/09/2014 | CN203523741U Squeezing cage for producing soybean sauce |
| 04/09/2014 | CN203523740U Novel sandwiched bean vermicelli |
| 04/09/2014 | CN203523739U Four-stage circulating type pumpkin crushing machine |