Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/22/2014US8703725 Nutritional compositions
04/22/2014US8703699 Lactoferrin
04/22/2014US8703471 System and method for the production of recombinant glycosylated proteins in a prokaryotic host
04/22/2014US8703226 Method for improving the textural attributes of baked snack foods
04/22/2014US8703225 Steviol glycoside
04/22/2014US8703224 Method to improve water solubility of Rebaudioside D
04/22/2014US8703221 Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
04/22/2014US8703220 Shaped-potato sandwich product
04/22/2014US8703218 Chocolate having cholecalciferol and method for forming
04/22/2014US8703216 Engineered comestible meat
04/22/2014US8703173 Newborn infant formulas and feeding methods
04/22/2014US8703172 Sphingolipids for improvement of the composition of the intestinal flora
04/22/2014DE212011100209U1 Von Pflanzen stammender Samenextrakt, der reich an essentiellen Fettsäuren ist, die von Perilla-Samen stammen Of plant-derived seed extract which is rich in essential fatty acids derived from Perilla Seed
04/22/2014CA2776864C Production of thin, irregular chips with scalloped edges and surface bubbles
04/22/2014CA2740841C Method of treating honey
04/22/2014CA2649106C Microemulsions for use in food and beverage products
04/22/2014CA2617894C Seed koji for brewing, koji for brewing, brewed foods, and method for producing the same
04/22/2014CA2615003C Fermented food products containing probiotic strains, and method for preparing same
04/22/2014CA2611431C Mineral-bound starch compositions and methods of making the same
04/22/2014CA2577796C A shelf-stable cooking aid and a process for its preparation
04/22/2014CA2550294C Canine probiotic lactobacilli
04/18/2014CA2822323A1 Extended shelf life sandwich and method of making said sandwich
04/18/2014CA2821696A1 Oats processing equipment and method
04/17/2014WO2014059449A1 Edible sticker with nutrient
04/17/2014WO2014058572A1 Method of using alpha-amylase from talaromyces emersonii for saccharification
04/17/2014WO2014058318A1 Infant nutrition with lipid globules to increase energy expenditure and metabolic flexibility later in life
04/17/2014WO2014058301A1 Infant nutrition with lipid globules to increase energy expenditure and metabolic flexibility later in life
04/17/2014WO2014057727A1 Method for manufacturing substance containing nobiletin and tangeretin derived from citrus fruits, and nobiletin- and tangeretin-containing substance obtained thereby
04/17/2014WO2014057637A1 Composition for alleviating hunger sensation
04/17/2014WO2014057296A1 Nutritional supplement for patients suffering from rheumatic diseases
04/17/2014WO2014057204A1 Dietary compositions comprising capsules obtained by coacervation without the use of toxic cross-linking agents
04/17/2014WO2014056851A2 Flavor and fragrance formulation (i)
04/17/2014WO2014056850A1 Flavor and fragrance formulation (v)
04/17/2014WO2014056849A1 Flavor and fragrance formulation (iv)
04/17/2014WO2014056848A1 Flavor and fragrance formulation (iii)
04/17/2014WO2014056847A1 Flavor and fragrance formulation (ii)
04/17/2014WO2014056690A1 Inorganic nutritive iron composition
04/17/2014WO2014056688A1 Iron-based nutritive composition
04/17/2014WO2014056667A1 Method for increasing food safety by means of a high-pressure treatment of raw materials or semifinished products
04/17/2014WO2014056220A1 Method for boning and cooking boned meat
04/17/2014WO2013133683A8 Dietary supplement
04/17/2014US20140109262 Processing Cocoa Beans And Other Seeds
04/17/2014US20140107080 Brain function improving agent
04/17/2014US20140107072 New Method For Making Krill Meal
04/17/2014US20140107067 Compositions comprising dietary fat complexers and methods for their use
04/17/2014US20140107053 Apples with high polyphenolic content
04/17/2014US20140106409 Chimeric alpha-amylase variants
04/17/2014US20140106400 Polypeptides Having Carboxypeptidase Activity And Polynucleotides Encoding Same
04/17/2014US20140106053 Egg Substitute
04/17/2014US20140106051 Microalgal flour granules and process for preparation thereof
04/17/2014US20140106049 High protein snack chips and methods for preparing the same
04/17/2014US20140106047 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
04/17/2014US20140106046 Taste modifying product
04/17/2014US20140106045 Process for deaerating and heating vegetable product and plant therefor
04/17/2014US20140106035 Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same
04/17/2014US20140106034 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables
04/17/2014US20140106032 Core-shell capsules
04/17/2014US20140106030 Probiotics with Enhanced Survival Properties
04/17/2014US20140106028 Methods and kits for co-administration of nutritional supplements
04/17/2014US20140106027 Kits and methods for nutrition supplementation
04/17/2014US20140106025 Infant nutrition with hydrolysed proteins
04/17/2014US20140105958 Edible sticker with nutrient
04/17/2014US20140105932 Multivalent [beta] - 1 - 2 - linked mannose oligosaccharides as immunostimulatory compounds and uses thereof
04/17/2014US20140105929 Use of sargassum cristaefolium extract
04/17/2014US20140105879 Flour-based functional food
04/17/2014US20140105875 Nutritional compositions having exogenous milk fat globule membrane components
04/17/2014US20140105865 Preventing diseases in infants delivered via caesarean section
04/17/2014US20140102313 Popcorn Making Machine with Various Configurations of Roaster
04/17/2014US20140102312 Popcorn Making Machine with Corn Intake Control
04/17/2014US20140102311 Popcorn Making Machine with a Sensor for Control of Overloading
04/17/2014US20140102278 Potato Piercing Apparatus
04/17/2014US20140102157 Method in which moisture content of processing object is reduced and/or oil-soluble substance in processing object is extracted in oil
04/17/2014DE202014101690U1 Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis Sugar-free fiber-rich plant-based jellies
04/17/2014DE202014001104U1 Zwei oder mehr Honigsorten in einem Honigglas Two or more types of honey in a honey jar
04/16/2014EP2719379A1 Hydroxytyrosol benefits mitochondria
04/16/2014EP2719292A1 Medical nutrition product intended for being administered to obese persons recently operated in bariatric surgery
04/16/2014EP2719291A1 Dietetic product for long-term administration to patients after bariatric surgery
04/16/2014EP2719290A1 A microencapsulated amino acid composition and method of manufacturing microencapsulated amino acid composition
04/16/2014EP2719289A1 Process for obtainment of amino acids chelates with micro-elements
04/16/2014EP2719288A1 Composition for the treatment or prevention of dyslipidaemias
04/16/2014EP2719287A1 Compositions for the treatment of hyperlipidemia
04/16/2014EP2717970A2 Polyethylene glycol-free cosmetic or dermatological preparations
04/16/2014EP2717892A1 Chicory for prevention and treatment of neurodegeneration
04/16/2014EP2717723A1 Ready-to-eat cereal flakes containing legumes
04/16/2014EP2717722A1 Composition comprising cashew apple extract
04/16/2014EP2717721A1 An edible composition
04/16/2014EP2717720A1 Carotenoid coloring composition
04/16/2014EP2717719A2 Anthocyanin based colorant compositions
04/16/2014EP2717718A1 Method for reducing the oil content of potato chips
04/16/2014EP2717717A1 Meat paste compositions having improved creaminess
04/16/2014EP2717716A1 Vegetable oil extraction
04/16/2014EP2717713A1 Mixed amino acid metal salt complexes
04/16/2014EP2717708A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
04/16/2014EP2717705A1 Nutritional compositions having exogenous milk fat globule membrane components
04/16/2014EP2717695A1 Methods for reducing neurodegeneration
04/16/2014CN203540429U Shrimp meat processing and mixing machine
04/16/2014CN203540373U Simple stirring device for processing shrimp meat
04/16/2014CN203538291U Water cooling device system for preparing fresh-keeping vegetable soup
04/16/2014CN203538290U Mushroom-shaped duck egg food preparation device
04/16/2014CN203538289U Water-cooling device for edible fungi
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