Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/30/2014CN102586206B High temperature acidic xylanase XYN10C1 as well as gene and application thereof
04/30/2014CN102524711B Sweet potato ball skin and preparation method thereof
04/30/2014CN102524682B Method for processing multicolor and multi-flavor puffed food
04/30/2014CN102469822B Packaged liquid flavoring agent containing soy sauce
04/30/2014CN102406836B Chinese medicine composition with auxiliary function of lowering blood sugar and preparation method of Chinese medicine composition
04/30/2014CN102277399B Preparation of raw material of novel resistant starch
04/30/2014CN102228665B Composition prepared from pine pollen and curcuma, preparation method thereof, and application of composition in preparing medicament for protecting gastric mucosa
04/30/2014CN102210563B Fruit-vegetable cleaning machine and outer barrel used by same
04/30/2014CN101873806B Age-tailored nutrition system for infants
04/29/2014US8712851 Diagnostic data interchange
04/29/2014US8710329 Plants and seeds of hybrid corn variety CH424126
04/29/2014US8710318 Plants and seeds of hybrid corn variety CH514730
04/29/2014US8710317 Plants and seeds of hybrid corn variety CH450823
04/29/2014US8710316 Plants and seeds of hybrid corn variety CH817100
04/29/2014US8710315 Plants and seeds of hybrid corn variety CH717591
04/29/2014US8710314 Plants and seeds of hybrid corn variety CH260114
04/29/2014US8710313 Plants and seeds of hybrid corn variety CH336383
04/29/2014US8710310 Soybean cultivar CL0911444
04/29/2014US8710309 Soybean cultivar BY0811143
04/29/2014US8710308 Soybean cultivar CL1013675
04/29/2014US8710307 Soybean cultivar CL1013663
04/29/2014US8710306 Soybean cultivar CL1013665
04/29/2014US8710305 Soybean cultivar CL0911610
04/29/2014US8710003 Treatment of diabetes with milk protein hydrolysate
04/29/2014US8709527 Granulated sweetening composition
04/29/2014US8709525 Process for preparing soybean curd using micronized solution of soybean curd
04/29/2014US8709521 Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
04/29/2014US8709520 Meat-containing, strip shaped food product and method of making same
04/29/2014US8709514 Stevia formulation
04/29/2014US8709504 Apoptosis inductor extracted from potato, potato foodstuff containing the inductor, and processed product thereof
04/29/2014US8707858 Oven for heat-treating food pieces
04/29/2014CA2681746C Prophylactic agent for heart failure
04/29/2014CA2630367C Food tray
04/29/2014CA2617543C Aerated product
04/29/2014CA2610832C Rice flour compositions
04/29/2014CA2582376C Methods for roasting oil seed, and roasted oil seed products
04/29/2014CA2557412C Frozen aerated confection and method of production
04/29/2014CA2413951C Puffed protein based snack food
04/24/2014WO2014063145A1 Electrolyte formulations for oxygen activated portable heater
04/24/2014WO2014062882A1 Microalgal flour granules and process for preparation thereof
04/24/2014WO2014061869A1 Compositions for increasing stability of milk cream
04/24/2014WO2014061808A1 Nutritional composition for gastrostomy-tube patients
04/24/2014WO2014061734A1 Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
04/24/2014WO2014061705A1 Food or drink with enhanced salty taste and/or umami and manufacturing method therefor, salty taste and/or umami-enhancing composition for food or drink, and method for enhancing salty taste and/or umami of food or drink
04/24/2014WO2014061262A1 High-gaba-content sprouted soybean and method for producing same
04/24/2014WO2014060566A1 Beadlets comprising carotenoids
04/24/2014WO2014060505A1 Powder for browning food surfaces
04/24/2014WO2014060497A1 Process for production of animal feed components based on mussels
04/24/2014WO2014060495A1 Process for the production of an infant formula
04/24/2014WO2014060480A1 Improvements in or relating to organic compounds
04/24/2014WO2014060303A2 Organic compounds
04/24/2014WO2014060301A1 Food surface browning for mw applications
04/24/2014WO2014060244A1 Process for obtaining caffeoylquinic acids-rich extracts from helianthus annuus
04/24/2014WO2014059951A1 Methods for producing foods having germinated-seed activity, germinated seeds enriched with selenium, or germinated seeds enriched with trace elements
04/24/2014WO2014059541A1 Novel cell wall deconstruction enzymes of thermoascus aurantiacus, myceliophthora fergusii (corynascus thermophilus), and pseudocercosporella herpotrichoides, and uses thereof
04/24/2014WO2014033574A3 Protein stabilized probiotics and personal care products
04/24/2014WO2013178937A3 Method for continuously enriching an oil produced by microalgae with ethyl esters of dha
04/24/2014WO2013144317A3 Composition
04/24/2014WO2012116327A3 Methods of processing raw foods and related food products
04/24/2014US20140115734 Rice cultivar calhikari-202
04/24/2014US20140113949 Methods for reducing neurodegeneration
04/24/2014US20140113866 Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
04/24/2014US20140113826 Polysaccharide ester microspheres and methods and articles relating thereto
04/24/2014US20140113058 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
04/24/2014US20140113051 Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
04/24/2014US20140113048 Systems and methods for instant food preparation
04/24/2014US20140113037 Seasoning and suspension device package
04/24/2014US20140113033 Edible Energy Composition
04/24/2014US20140113031 Nutritional Shake
04/24/2014US20140113029 Extended shelf life sandwich and method of making said sandwich
04/24/2014US20140113027 Carotenoid coloring composition
04/24/2014US20140113013 Novel application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
04/24/2014US20140113011 Method of removing caffeine from caffeine-containing catechin compound composition
04/24/2014US20140112997 Honey Product Having a Low Water Content
04/24/2014US20140112971 Edible Product
04/24/2014US20140112909 Methods and formulations promoting tissue/organ regeneration, longevity and healthspan
04/24/2014US20140112900 Solubilized CoQ-10
04/24/2014US20140109774 Retort rice meal producing system
04/23/2014EP2722386A1 Crushed cells and composition thereof
04/23/2014EP2721934A1 Heat-treatment device, in particular for sausages
04/23/2014EP2721933A1 Emulsion
04/23/2014EP2721075A1 Food composition comprising a cellulose ether
04/23/2014EP2720564A1 Flour-based functional food
04/23/2014EP2720563A1 Metabolic imprinting effects of specifically designed lipid component
04/23/2014EP2720562A1 Metabolic imprinting effects of specifically designed lipid component
04/23/2014EP2720561A1 Stevia composition
04/23/2014EP2720560A2 Oat-derived sweetener
04/23/2014EP2720559A2 Breakfast biscuit with slowly available glucose
04/23/2014EP2720558A1 Bouillon tablet process
04/23/2014EP2720552A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor
04/23/2014EP2720551A2 Biscuit dough
04/23/2014EP2720550A2 Healthy layered cookie
04/23/2014EP2720549A2 Healthy biscuit
04/23/2014EP2720548A1 Gas assisted co-extrussion apparatus and process for forming foods
04/23/2014CN203555652U Fruit/vegetable cleaning and sterilizing device
04/23/2014CN203555541U Steam spray nozzle
04/23/2014CN203555126U Automatic processing device for almond slices
04/23/2014CN203555125U Pickling machine
04/23/2014CN203555124U Corn popper, as well as side panel and pot body assembly for corn popper
04/23/2014CN203555123U Efficient rice crust frying pan
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