Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/30/2014CN103750117A Coconut-fragrance five-bean puffed flour and preparation method thereof
04/30/2014CN103750116A Pumpkin five-bean rice cake and preparation method thereof
04/30/2014CN103750115A Shaddock peel coarse cereal stir-fried flour and preparation method thereof
04/30/2014CN103750114A Purple sweet potato glutinous rice flour and preparation method thereof
04/30/2014CN103750113A Coix seed noodles
04/30/2014CN103750112A Stir-fried flour
04/30/2014CN103750111A Local-flavor gluten cold noodles
04/30/2014CN103750110A Manufacturing method of bran-vegetable pill product
04/30/2014CN103750109A Longan walnut sauce and preparation method thereof
04/30/2014CN103750108A Ginseng sweet sugar juice capable of adjusting immunity and resisting fatigue, and preparation method
04/30/2014CN103750107A Health-care product with blood glucose reducing function
04/30/2014CN103750106A Yak polypeptide nutrition powder suitable for rehabilitation of aborted women and preparation method thereof
04/30/2014CN103750105A Alums-free sweet potato vermicelli and preparation method thereof
04/30/2014CN103750104A Healthcare food for comprehensively improving disorder of spleen and stomach and intestinal tract and preparation method of healthcare food
04/30/2014CN103750103A Sweet potato and tapioca composite starch and preparation method thereof
04/30/2014CN103750102A Composition with sugar-reducing effect and containing blackberries and preparation method for composition
04/30/2014CN103750101A Angelica keiskei chewable tablet and preparation method thereof
04/30/2014CN103750100A Production process for sweet potato vermicelli
04/30/2014CN103750099A Manufacturing method of fresh-yam pressed raw rice noodles
04/30/2014CN103750098A Purple potato milk cold noodles
04/30/2014CN103750097A Propolis honey cream containing lonicera japonica essence and preparation method thereof
04/30/2014CN103750096A Propolis honey cream rich in plant essence and preparation method thereof
04/30/2014CN103750095A Circulating air flow drying, impurity removal and screening equipment and processing method for pine pollen
04/30/2014CN103750094A Male hachinoko health-care paste and preparation method thereof
04/30/2014CN103750093A Paste prepared from ginseng, raix puerariae, arillus longan and poria cocos and preparation method of paste
04/30/2014CN103750092A Preparation method of vitamin nutrient jelly
04/30/2014CN103750091A Bitter gourd jam and production method thereof
04/30/2014CN103750090A Crabapple and hawthorn jam and production technology thereof
04/30/2014CN103750089A Making method for black solarium surattense jam powder
04/30/2014CN103750088A Low-sugar jelly
04/30/2014CN103750087A Grape wine fruit jelly
04/30/2014CN103750086A Method for regrouping meat product
04/30/2014CN103750085A Antioxidant for food
04/30/2014CN103750084A Method for degrading aflatoxin B1 in peanuts
04/30/2014CN103750083A Degradation method for clenobuterol hydrochloride in meat
04/30/2014CN103750082A Full-automatic noodle cooking machine and application method thereof
04/30/2014CN103750081A Rice frying machine feeding device with screening function
04/30/2014CN103750080A Food cooking tank
04/30/2014CN103750079A High temperature high pressure digester
04/30/2014CN103750078A Method for preparing fish dumplings
04/30/2014CN103749926A Processing technology for roasting coated peanuts
04/30/2014CN103749908A Tea flavored preserved honey pomelo and making method thereof
04/30/2014CN103749897A Sour preserved honey pomelo and preparation method thereof
04/30/2014CN103749889A Tea flavored honey pomelo jell drop and making method thereof
04/30/2014CN103749872A High-value-added tartary buckwheat product and preparation method thereof
04/30/2014CN103749868A Fruit-containing chocolate
04/30/2014CN103749817A Jasmine tea and preparation method thereof
04/30/2014CN103749816A Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof
04/30/2014CN103749750A Farm product submicron powder processing technology
04/30/2014CN103749731A Scylla serrata strip tofu and production method thereof
04/30/2014CN103749614A Nutritional pie for the old and making method thereof
04/30/2014CN103749604A Blessing cake and preparation method thereof
04/30/2014CN103349266B Silphium perfoliatum soy sauce
04/30/2014CN103340366B Method for debittering and deodorizing rehydrated osmund head
04/30/2014CN103300403B Blood-replenishing red glutinous rice beef sausage and preparation method of blood-replenishing red glutinous rice beef sausage
04/30/2014CN103284245B Method for preparing odorless garlic clarified juice
04/30/2014CN103271361B Preparing method of shredded pork with salted vegetable
04/30/2014CN103251108B Blood fat reducing functional beverage
04/30/2014CN103230032B Highland barley hawk tea sausage and preparation method thereof
04/30/2014CN103211231B Process for producing dietary fibers and trace element leaf fertilizer by utilizing vegetable waste
04/30/2014CN103169128B Health care drink
04/30/2014CN103099146B Fruit granule filling for baking food
04/30/2014CN103099145B Preparation method of fruit granules for beverage
04/30/2014CN103082339B Food containing sea cucumber and preparation method thereof
04/30/2014CN103070362B Osmunda japonica processing system
04/30/2014CN103054108B Compound jujube juice and chestnut health food and preparation method thereof
04/30/2014CN103053920B Quick-frozen dumplings and making method thereof
04/30/2014CN103053872B Quick-frozen dumplings and making method thereof
04/30/2014CN103053870B Quick-frozen dumplings and making method thereof
04/30/2014CN103039808B Dampness resolving and stomach harmonizing japonica rice flour and preparation method
04/30/2014CN103005531B Sauced kelp pack and preparation method thereof
04/30/2014CN103005395B Red chilli oil needle mushroom with heat-clearing and lung-moistening function
04/30/2014CN103005244B Dried fruit jam of sanwiched cake for industrial production and preparation method and applications thereof
04/30/2014CN102960640B Nutritional pea vermicelli and preparation method thereof
04/30/2014CN102960639B Polygonum multiflorum compound nutritious vermicelli and preparation method thereof
04/30/2014CN102942497B Preparation and application of amino substituted carboxylic acid compounds
04/30/2014CN102940257B Compound nutrient fern root vermicelli and preparation method thereof
04/30/2014CN102940219B Potato cake and making method thereof
04/30/2014CN102940205B Wheat nutritional vermicelli and preparation method thereof
04/30/2014CN102940179B Rose donkey-hide gelatin cake and preparation method thereof
04/30/2014CN102934817B Preparation method of egg preserved in rice wine and prepared egg preserved in rice wine
04/30/2014CN102934809B Composition prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound
04/30/2014CN102894364B Preparation method of balsam pear/green tea sugar-reducing buccal tablets
04/30/2014CN102871187B Preparation method of seaweed-strawberry fermented drink
04/30/2014CN102823807B Noodle production apparatus
04/30/2014CN102771376B Bean sprouting machine capable of adjusting seedling raising space according to development situation of bean sprout
04/30/2014CN102763862B Steamed beef with tea flavor and processing method thereof
04/30/2014CN102763860B Health care sirloin specially eaten by diabetics and processing method thereof
04/30/2014CN102763855B Steamed liver-protecting health beef with tea flavor and making method thereof
04/30/2014CN102754841B Sauced medlar sliced dried beef and preparation method thereof
04/30/2014CN102754839B Sliced dried beef beneficial to vision and preparation method of sliced dried beef
04/30/2014CN102754781B Pumpkin pie and method for making same
04/30/2014CN102744136B Preparation method for nanometre pearl powder and prepared nanometer pearl powder
04/30/2014CN102726653B Processing method for frying glutinous rice with lotus leaf juice
04/30/2014CN102715420B Egg tangyuan fermented glutinous rice fast food product and processing method thereof
04/30/2014CN102697118B Formula of anti-oxidation anti-cancer fruit and vegetable juice and preparation technology for fruit and vegetable juice
04/30/2014CN102697117B Formula of ovarian health-care fruit and vegetable juice and preparation technology for fruit and vegetable juice
04/30/2014CN102687884B Formula and manufacturing process of fruit and vegetable juice for treating constipation
04/30/2014CN102665751B Anti-androgenic agent, sebum secretion blocker, hair growth stimulant, and food or beverage
04/30/2014CN102643358B Mango starch and preparation method thereof
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