Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/30/2014CN103750317A Andrias davidianus oil sustained-release dropping pill
04/30/2014CN103750316A Tartary buckwheat grains breakfast beverage suitable for people suffering from 3-H (hyperlipidemia, hypertension and hyperglycemia) and preparation method of beverage
04/30/2014CN103750315A Instant pure natural health-care food capable of strengthening spleen, invigorating kidney and nourishing heart
04/30/2014CN103750314A Health-care sweet potato lead powder and preparation method thereof
04/30/2014CN103750313A Kidney-tonifying colla corii asini cake and preparation method thereof
04/30/2014CN103750312A Gelatin cake with effects of improving eyesight and increasing intelligence and preparation method thereof
04/30/2014CN103750311A Walnut/red date buccal tablet
04/30/2014CN103750310A Plant-sourced calcium capable of supplementing calcium and promoting calcium absorption and preparation method thereof
04/30/2014CN103750309A Fish skin collagen cream and preparation method thereof
04/30/2014CN103750308A Composition with effect of improving gastrointestinal functions
04/30/2014CN103750307A Yam hawthorn dispersible tablet and preparation method thereof
04/30/2014CN103750306A Sweet potato stem yam dispersible tablet and preparation method thereof
04/30/2014CN103750305A Chinese yam and astragalus membranaceus dispersible tablet and preparation method thereof
04/30/2014CN103750304A Weight-reducing, fat-reducing and health-protection rhizoma alismatis oral liquid and preparation method thereof
04/30/2014CN103750303A Health-care product for relieving gastralgia
04/30/2014CN103750302A Lycium chinense alcohol extract as well as preparation method and application thereof
04/30/2014CN103750301A Flavour composition capable of enhancing immunity
04/30/2014CN103750300A Composite healthcare coarse cereal capable of tonifying spleen and benefiting stomach and preparation method thereof
04/30/2014CN103750299A Natural composite anti-freckle beautifying health-care product and preparation method thereof
04/30/2014CN103750298A Health food containing Maca reactive powder and preparation method thereof
04/30/2014CN103750297A Composition for relieving physical fatigue
04/30/2014CN103750296A Grape seed-vitamin E capsule and preparation method thereof
04/30/2014CN103750295A Plant polyphenol composition having blood fat reducing function, and preparation method thereof
04/30/2014CN103750294A Processing method and beverage of rana temporaria oil
04/30/2014CN103750293A Plant type milk powder mate and preparation method thereof
04/30/2014CN103750292A Traditional Chinese medicine composition for treating cold fever
04/30/2014CN103750291A Preparation method of Chinese wolfberry tablet for liver protection
04/30/2014CN103750290A Female constipation relieving and face nourishing composition and preparation method thereof
04/30/2014CN103750289A Manufacturing method for American ginseng abalone soup can
04/30/2014CN103750288A Preparation method and standard of pilose antler health care vinegar
04/30/2014CN103750287A Preparation method and standard of glossy ganoderma health care vinegar
04/30/2014CN103750286A Preparation method and standard of ginkgo health care vinegar
04/30/2014CN103750285A Convenient instant crispy and tasty mushroom and production method thereof
04/30/2014CN103750284A Fragrant and sweet mushroom-flavor rice crackers and preparation method thereof
04/30/2014CN103750283A Japanese pepper processed pleurotus eryngii and preparation method thereof
04/30/2014CN103750282A Needle mushroom processing device and method
04/30/2014CN103750281A Preparation method of edible mushroom-seaweed dietary fiber capsule
04/30/2014CN103750280A Preparation method of pleurotus eryngii powder
04/30/2014CN103750279A Preserved milk bolete
04/30/2014CN103750278A Golden mushroom food manufacturing technology
04/30/2014CN103750277A Preparation method of beef sauce
04/30/2014CN103750276A Chilli sauce condiment, chilli sauce and manufacturing method thereof
04/30/2014CN103750275A Peanut meal chilli sauce and preparation method thereof
04/30/2014CN103750274A Barbeque sauce and preparation method thereof
04/30/2014CN103750273A Processing method for grape mayonnaise
04/30/2014CN103750272A Processing method of black garlic sauce
04/30/2014CN103750271A Processing method of lemon mayonnaise
04/30/2014CN103750270A Yin-nourishing and kidney-tonifying beef paste and preparation method thereof
04/30/2014CN103750269A Digestant spleen-tonifying beef paste and preparation method thereof
04/30/2014CN103750268A Glossy ganoderma tomato sauce
04/30/2014CN103750267A Soy sauce brewed by multi-strain solid-liquid tank and preparation method thereof
04/30/2014CN103750266A Wild mushroom composite seasoning salt and preparation method thereof
04/30/2014CN103750265A Method for producing nature seaweed iodine low-sodium salt through solarization by using solar energy greenhouse
04/30/2014CN103750264A High-temperature-resistant microcapsule pork flavor and preparation method thereof
04/30/2014CN103750263A Chicken paste essence and preparation method thereof
04/30/2014CN103750262A Preparation method of sauted meat perfume compound
04/30/2014CN103750261A Beef cream-type perfume compound and preparation method thereof
04/30/2014CN103750260A Blended meat flavor and preparation method thereof
04/30/2014CN103750259A Beef flavouring and preparation method thereof
04/30/2014CN103750258A Method for preparing flavored yeast extracts and polysaccharides from waste beer yeasts
04/30/2014CN103750257A Prepared cooking wine and preparation method thereof
04/30/2014CN103750256A Processing method of low-cost black tea instant seasoning bag
04/30/2014CN103750255A Mixing-type powder perfume compound and preparation method thereof
04/30/2014CN103750254A Chicken essence and preparation method thereof
04/30/2014CN103750253A Sparerib essence
04/30/2014CN103750252A Pasty compound seasoning
04/30/2014CN103750251A Seasoning for marinated pig's tripe and preparation method thereof
04/30/2014CN103750250A Compound condiment having liver-protecting and liver-caring functions and preparation method thereof
04/30/2014CN103750249A Shrimp material flavouring and preparation method thereof
04/30/2014CN103750248A Low fat and low salt condiment used for crispy barbecue
04/30/2014CN103750247A Method for preparing rhizoma chuanxiong seasoning
04/30/2014CN103750246A Chicken material flavouring and preparation method thereof
04/30/2014CN103750245A Pure natural seasoning essence and preparation method thereof
04/30/2014CN103750244A Method for preparing acid-proof mildew-proof anti-deterioration pepper seasoning
04/30/2014CN103750243A Production method of pickled vegetable particles used as seasoning
04/30/2014CN103750242A Natural corn condiment and preparation method thereof
04/30/2014CN103750241A Oyster sauce concentrated cream and preparation method thereof
04/30/2014CN103750240A Seasoning for marinated pig's trotters and preparation method thereof
04/30/2014CN103750239A Special home-made winey fish material and preparation method thereof
04/30/2014CN103750238A Soya-bean milk hot pot stock
04/30/2014CN103750237A Seasoning powder and preparation method thereof
04/30/2014CN103750236A Mung bean shiitake liquid seasoning
04/30/2014CN103750235A Mutton flavouring and preparation method thereof
04/30/2014CN103750234A Grape flavouring and preparation method thereof
04/30/2014CN103750233A Apple flavouring and preparation method thereof
04/30/2014CN103750232A Anti-overflow pickle jar with binding cam outside expansion film
04/30/2014CN103750231A Fermented flavorbamboo shoot and preparation method thereof
04/30/2014CN103750230A Chinese sauerkraut pickling method
04/30/2014CN103750229A Production method of fermented black garlics
04/30/2014CN103750228A Preparation method for lactobacillus fermented Chinese toon sprouts
04/30/2014CN103750227A Production process for chopped chilli in bags
04/30/2014CN103750226A Spicy dried radish and manufacturing method thereof
04/30/2014CN103750225A Method for improving organoleptic quality of ginger
04/30/2014CN103750224A White gourd strips with sweet fermented flour paste
04/30/2014CN103750223A Pickled radish with sweet fermented flour paste
04/30/2014CN103750222A Spicy cucumber with fermented flour sauce
04/30/2014CN103750221A Eight-component pickles with salted and fermented soya paste
04/30/2014CN103750220A Pickled pumpkin with salted and fermented soya paste
04/30/2014CN103750219A Leaf mustard preserving method
04/30/2014CN103750218A Manufacturing method of popular assorted pickle
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