Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2014
04/30/2014CN103750417A Manufacturing method for braised squid can
04/30/2014CN103750416A Sea cucumber production method
04/30/2014CN103750415A Preparation method of minced garlic greasyback shrimps
04/30/2014CN103750414A Method for processing soft can of Penaeus vannamei
04/30/2014CN103750413A Manufacturing method for frozen crispy prawn
04/30/2014CN103750412A Manufacturing method for frozen crab meat pie
04/30/2014CN103750411A Manufacturing method for frozen breaded oyster
04/30/2014CN103750410A Fermented tea fish sausages and processing methods thereof
04/30/2014CN103750409A Method for degrading nitrite in salted fish through enzymic method
04/30/2014CN103750408A Marinating method of selenium-rich gynostemma pentaphyllum bitter Megalobrama amblycephala
04/30/2014CN103750407A Method for pickling spicy and hot acidulated fish
04/30/2014CN103750406A Processing method of fish slices
04/30/2014CN103750405A Fish meat tofu and production method thereof
04/30/2014CN103750404A Preparation method of instant dried aquatic product
04/30/2014CN103750403A Method for processing dired tuna
04/30/2014CN103750402A Manufacturing method for frozen fish ball with stuffing
04/30/2014CN103750401A Preparation method of sliced fish in hot chili oil
04/30/2014CN103750400A Preparation method of sliced flounder fish in hot chili oil
04/30/2014CN103750399A Sea cucumber protein nutrient and healthy food
04/30/2014CN103750398A Processing process of gold silver fish cake
04/30/2014CN103750397A Manufacturing method of bitter marinated fish capable of clearing heat and reducing heat
04/30/2014CN103750396A Eel roasting, stewing and saucing all-in-one machine and eel roasting process
04/30/2014CN103750395A Braised bullfrog processing technology
04/30/2014CN103750394A Tomato-fish can
04/30/2014CN103750393A Manufacturing method for spicy red sea bream can
04/30/2014CN103750392A Manufacturing method of fried shark's fin
04/30/2014CN103750391A Sanitary processing method of preserved egg
04/30/2014CN103750390A Manufacturing method of deep-fried pig tenderloin
04/30/2014CN103750389A Rapid salting method of low-salt salted pork
04/30/2014CN103750388A Preparation method of spiced beef
04/30/2014CN103750387A Fermented flavored tea-pork sausages and processing methods thereof
04/30/2014CN103750386A Flavored tea-pork sausages and processing methods thereof
04/30/2014CN103750385A Fingered citron ham and production method thereof
04/30/2014CN103750384A Preparation method of edible mushroom flavored meat sausage
04/30/2014CN103750383A Green wheat sausages and preparation method thereof
04/30/2014CN103750382A Granular sausage suitable for instant noodles
04/30/2014CN103750381A Collagen-rich spicy Sichuan style granule sausage
04/30/2014CN103750380A Raw and fresh beef sausage and production method thereof
04/30/2014CN103750379A Dry pickled vegetable salty meat balls and preparation method thereof
04/30/2014CN103750378A Yoghourt flavor chicken sausage and preparation method thereof
04/30/2014CN103750377A Production method of instant marinated mushroom chicken
04/30/2014CN103750376A Production process for Jianchang dried duck meat
04/30/2014CN103750375A Preparation method for salt roasted chicken
04/30/2014CN103750374A Production method of Youshi red-cooked chickens
04/30/2014CN103750373A Preparation method of Su-chicken
04/30/2014CN103750372A Tea leaf aroma goose processing method
04/30/2014CN103750371A Tea leaf aroma pigeon processing method
04/30/2014CN103750370A Tea leaf aroma chicken leg processing method
04/30/2014CN103750369A Manufacturing method of dried goose slice
04/30/2014CN103750368A Manufacturing method of fried crispy goose
04/30/2014CN103750367A Rose duck preserving method
04/30/2014CN103750366A Method for manufacturing chicken nugget with chestnut
04/30/2014CN103750365A Preparation method of stewed chicken meat and duck liver in shape of eye
04/30/2014CN103750364A Manufacturing method of fried chicken
04/30/2014CN103750363A Sauced wild boar meat
04/30/2014CN103750362A Mutton odor removal method
04/30/2014CN103750361A Braised pig hoof
04/30/2014CN103750360A Tea leaf aroma duck foot processing method
04/30/2014CN103750359A Method for manufacturing cooked beef
04/30/2014CN103750358A Health care beef suitable for people suffering from hypertension, hyperlipidemia and hyperglycemia
04/30/2014CN103750357A Production method for mutton food and mutton food
04/30/2014CN103750356A Braising method for mutton chops
04/30/2014CN103750355A Braised mutton and cooking making technology thereof
04/30/2014CN103750354A Pickled pepper bullfrog processing technology
04/30/2014CN103750353A Chestnut sausage and processing method thereof
04/30/2014CN103750352A Healthful mutton shashlik with rice fragrance and preparation method thereof
04/30/2014CN103750351A Preparation method of wild mushroom-ass meat shreds
04/30/2014CN103750350A Manufacturing method of barbecued pork in honey
04/30/2014CN103750349A Manufacturing method of three flavor casserole
04/30/2014CN103750348A Processing method of low-salt ham
04/30/2014CN103750347A Method for producing instant wood frogs
04/30/2014CN103750346A Fat-reduction food
04/30/2014CN103750345A Microcrystalline cellulose-lactobacillus tablet and preparation method thereof
04/30/2014CN103750344A Yeast glutathione nutrition preparation
04/30/2014CN103750343A Zero-pollution preparation method and processing equipment for marine biological calcium powder product
04/30/2014CN103750342A Giant salamander bone meal capsule and preparation method thereof
04/30/2014CN103750341A Inactivated bacteroid micro-ecological preparation and preparation method thereof
04/30/2014CN103750340A Purple potato, canna edulis ker and Chinese yam starch and preparation method thereof
04/30/2014CN103750339A Saussurea involucrate culture health-care food and application thereof
04/30/2014CN103750338A Weight-losing composite healthcare coarse cereals and preparation method thereof
04/30/2014CN103750337A Health-care powder for improving sleep and preparation method thereof
04/30/2014CN103750336A Spirit-raising and brain-strengthening flour and preparation method thereof
04/30/2014CN103750335A Method for processing donkey-hide gelatin protein powder
04/30/2014CN103750334A Nanoscale dispersible cordyceps sinensis effervescent tablet efficient to absorb
04/30/2014CN103750333A Composite weight-losing health product and preparing method thereof
04/30/2014CN103750332A Natural damp-clearing healthcare granules
04/30/2014CN103750331A Low-GI (Glycemic Index) vegetarian food and preparing method thereof
04/30/2014CN103750330A Oral composition comprising bovine bone marrow powder and preparation method of oral composition
04/30/2014CN103750329A Buccal tablet comprising ginseng, maca and horseradish tree leaf and preparation method of buccal tablet
04/30/2014CN103750328A Freeze-dried compound berry superfine powder and production method thereof
04/30/2014CN103750327A Strong and healthy nutritious food suitable for men
04/30/2014CN103750326A Stomach-nourishing food
04/30/2014CN103750325A Health food for adjusting blood fat
04/30/2014CN103750324A Milk basic protein hericium erinaceus powder composite piece
04/30/2014CN103750323A Oral lutein instant membrane and preparation method thereof
04/30/2014CN103750322A Health-care food for regulating blood fat
04/30/2014CN103750321A Detoxification and health-care food
04/30/2014CN103750320A Product with functions of dispelling effects of alcohol and protecting liver and preparation method thereof
04/30/2014CN103750319A Instant maca preparation and preparation method thereof
04/30/2014CN103750318A Ashitaba mixed soft capsule and preparation method thereof
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