Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2014
05/06/2014CA2809279C Natural biocomposite powder prepared from pichia pastoris biomass, method of preparation and its use as excipient
05/06/2014CA2655352C Agent for maintaining the hardness of toothsubstances
05/06/2014CA2612314C Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers
05/06/2014CA2602183C Production of carotenoids in oleaginous yeast and fungi
05/06/2014CA2326968C Method of making a collagen membrane from porcine skin
05/01/2014WO2014066711A1 Sweetener syrups
05/01/2014WO2014066680A1 Use of extrusion methods to improve heat labile vitamin stability
05/01/2014WO2014066675A1 High protein, low viscosity liquid nutritional product with hmb
05/01/2014WO2014066632A1 Phospholipid-containing emulsifier composition
05/01/2014WO2014066623A1 Method for the fractionation of phospholipids from phospholipid-containing material
05/01/2014WO2014066497A2 Production of high quality durum wheat having increased amylose content
05/01/2014WO2014065890A1 Fast dissolving solid calcium mineral supplement compositions and process of making
05/01/2014WO2014065550A1 Composition for preventing, alleviating or treating constipation, containing high hardness mineral water prepared from deep ocean water or desalinated groundwater
05/01/2014WO2014065509A1 Method for drying brown algae
05/01/2014WO2014065369A1 Tea leaf extract
05/01/2014WO2014065244A1 Macaroni
05/01/2014WO2014064954A1 Fish processing method
05/01/2014WO2014064948A1 Macaroni
05/01/2014WO2014064731A1 Rutin-rich extract and method of making same
05/01/2014WO2014064591A1 Microencapsulation using legume proteins
05/01/2014WO2014064378A1 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method
05/01/2014WO2014064248A1 Alginate gum
05/01/2014WO2014064231A1 Microalgal flour granules and process for preparation thereof
05/01/2014WO2014064173A1 Personal weight management method
05/01/2014WO2014064154A1 System for use in dysphagia diagnosis
05/01/2014WO2014064091A1 Method for producing stuffed food and corresponding unit
05/01/2014WO2014064024A1 Mild hydrolysis of proteins from rice bran
05/01/2014WO2014063985A2 Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
05/01/2014WO2014063427A1 Method for screening drugs and used for drug for promoting the crosslinking of extracellular matrix and use thereof
05/01/2014WO2014063299A1 Quick-cook, rapid-rehydration food products and the methods of preparing such food products
05/01/2014WO2012174259A3 Oat-derived sweetener
05/01/2014WO2012142122A3 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
05/01/2014US20140121270 Formulations and methods to provide nutrition to human and other patients
05/01/2014US20140121269 Formulations and methods to provide nutrition to human and other patients
05/01/2014US20140121177 Soyasapogenol composition
05/01/2014US20140121172 Formulations containing labels for medical diagnostics
05/01/2014US20140120239 Dietary supplement and methods of use
05/01/2014US20140120238 Formulations and methods to provide nutrition to human and other patients
05/01/2014US20140120237 New melon variety nun 0030 me
05/01/2014US20140120234 Chia seed composition
05/01/2014US20140120233 Method for Producing Lanthionine Derivative
05/01/2014US20140120232 Acid taste/acid smell-reducing agent
05/01/2014US20140120225 Method of preparing food using rice oil
05/01/2014US20140120222 Bouillon tablet process
05/01/2014US20140120212 Method of manufacturing a fermented product
05/01/2014US20140120208 Bite-size nutritional products having a filling and methods for using same
05/01/2014US20140120175 Visual Performance and/or Macular Pigmentation
04/2014
04/30/2014EP2725349A1 Device for predicting crack generation in dry noodles and classification system
04/30/2014EP2725105A1 Enzymatic production method for brain-function-improving peptides
04/30/2014EP2725038A1 Pectic polysaccharide and method for producing same
04/30/2014EP2725026A1 Heterocyclic neoflavonoids with taste masking properties
04/30/2014EP2725004A1 Reduced coenzyme q10 crystal having excellent stability
04/30/2014EP2724671A1 Method for weight management of a person
04/30/2014EP2724629A1 Anti-scuff coating for chocolate
04/30/2014EP2724628A1 Acerola cherry powder and manufacturing method thereof
04/30/2014EP2724626A1 Novel noodle dough and noodle prouct using same
04/30/2014EP2724625A1 Microalgal flour granules and process for preparation thereof
04/30/2014EP2724624A1 Composition for water-soluble powder dispersion and method for producing same, as well as food product using composition for water-soluble powder dispersion
04/30/2014EP2724622A1 Apparatus and method for manufacturing products
04/30/2014EP2724619A1 Freeze tolerant cream and method for producing same
04/30/2014EP2723220A1 Cooking device wherein the sous-vide method is applied
04/30/2014EP2723198A1 Improved food composition
04/30/2014EP2723197A1 Milk drink based on oyster mushroom lovastatin
04/30/2014EP2723196A1 Wheat germ extract obtained by protease hydrolysis and medical use thereof
04/30/2014EP2723195A1 Method for reducing the occurrence of infection in young children
04/30/2014EP2723194A1 Method of producing an aromatised aqueous liquid
04/30/2014EP2723193A1 Extruded delivery system
04/30/2014EP2723192A1 Method of preparing dehydrated sauteed vegetable pieces
04/30/2014EP2723191A1 Method and product delivery mechanism with a pump
04/30/2014EP2723190A1 Edible receptacles for frozen confections
04/30/2014EP2723187A1 Edible receptacles for frozen confections
04/30/2014EP2723183A1 Sucrose polyesters
04/30/2014DE102012021304A1 Wurstspeise Sausage feed
04/30/2014CN203572155U Solar heat collection noodle drying system
04/30/2014CN203571927U Honey water cooled air conditioning constant temperature storage system
04/30/2014CN203563647U Wrapped slurry machine for preserved eggs
04/30/2014CN203563646U Full-automatic dry lotus root vermicelli production line
04/30/2014CN203563645U Noodle making equipment
04/30/2014CN203563644U Noodle processor
04/30/2014CN203563643U Multi-purpose fermentation device
04/30/2014CN203563642U Full-automatic sheet jelly machine
04/30/2014CN203563641U Dumpling processing machine
04/30/2014CN103764157A Influenza virus infection inhibitor
04/30/2014CN103764155A Lactic acid bacteria for promoting physical activity
04/30/2014CN103764154A Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
04/30/2014CN103764152A Anti-tumor agent
04/30/2014CN103763946A Foam beverage
04/30/2014CN103763945A Chewing-enhanced food
04/30/2014CN103763944A Dietetic multi-component system
04/30/2014CN103763943A Composition with improved digestibility of proteins
04/30/2014CN103763942A Epicatechin for alleviating symptoms of allergy
04/30/2014CN103763941A Metabolic imprinting effects of specifically designed lipid component
04/30/2014CN103763940A Synbiotic combination of probiotic and human milk oligosaccharides to promote growth of beneficial microbiota
04/30/2014CN103763939A Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties
04/30/2014CN103763938A Process for the manufacture of an infusible beverage ingredient
04/30/2014CN103763937A Mixture for producing a rice cake having high-temperature shape retention, and rice cake produced therefrom
04/30/2014CN103763936A Mixed amino acid metal salt complexes
04/30/2014CN103763932A Oil composition for sauting and method for producing same
04/30/2014CN103763931A Oil/fat composition
04/30/2014CN103763930A Acid-stable creamer or whitener composition
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