Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
10/2012
10/24/2012CN102742717A Production method for soybean protein isolate powder with high whiteness and neutral taste
10/23/2012US8293317 Puffed protein based snack food
10/18/2012WO2012141795A1 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity
10/18/2012WO2012139725A1 Process for the production of a meat-like product
10/18/2012CA2832746A1 Process for the production of a meat-like product
10/18/2012CA2825119A1 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity
10/17/2012CN102732454A Exiguobaterium sp. strain and application thereof
10/17/2012CN102726728A Method for producing snakeskin peptide capsules
10/17/2012CN102726593A Preparation method for soybean gel-type protein colloid added with TG enzyme
10/16/2012CA2485497C Process for manufacture of aerated confections with dry blend of sugar and gelatin
10/11/2012WO2012139105A1 Thickening and emulsifying guar gum and guar blends conjugated with endogenous and exogenous proteins
10/11/2012WO2012136909A2 Thixotropic α-lactalbumin hydrogels, method for preparing same and uses thereof
10/11/2012WO2012135955A1 Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
10/11/2012CA2832401A1 Thixotropic .alpha.-lactalbumin hydrogels, method for preparing same and uses thereof
10/10/2012CN102273543B Method for preparing peanut antioxidant peptide through ultrasonic-assisted enzymolysis
10/04/2012WO2012134595A1 Plant-based food product, composition, and methods
10/04/2012WO2012133792A1 Protein-containing composition and method for producing same
10/04/2012WO2012133012A1 Improving agent for starch processed food
10/04/2012WO2012132917A1 Textured vegetable protein material and method for producing same
10/04/2012WO2012130654A1 Frozen confections with improved heat shock stability
10/04/2012WO2012130653A1 Aerated food products comprising a protein-based reversible gel
10/04/2012WO2009155557A3 Protein hydrolysate compositions stable under acidic conditions
10/04/2012US20120252064 Protease Enzyme and Uses Thereof
10/04/2012US20120251686 Plant-based food product, composition, and methods
10/04/2012US20120251614 Processed feeds, foods and biofuels and methods of making and using them
10/04/2012CA2829231A1 Aerated food products comprising a protein-based reversible gel
10/04/2012CA2828820A1 Frozen confections with improved heat shock stability
10/03/2012CN102711511A Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby
10/03/2012CN102711510A Reconstitutable soy protein-containing particulate composition and preparation thereof
10/03/2012CN102697063A Meat emulsion product
10/03/2012CN102696859A Method utilizing TG enzymatic modification to prepare isolated peanut protein
10/03/2012CN102696858A Preparation method for high-purity walnut protein powder
10/03/2012CN102696857A Enzymolysis product of corn protein, and preparation method and application thereof
10/03/2012CN102696856A Microbial protein hydrolysate and preparation method and application thereof
10/03/2012CN102696767A Deep processing method for preparing low-fat walnut milk, active peptide and protein powder by comprehensively utilizing walnut kernels
10/03/2012CN102172293B Corn active small peptide sober-up agent
10/03/2012CN102165989B Preparation method of soluble rice protein
10/03/2012CN101304665B Pellets of vegetable protein
10/02/2012CA2712978C Method of denaturing whey protein
10/02/2012CA2533033C Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
09/2012
09/27/2012WO2012127694A1 Pseudomeat food and method for producing same
09/26/2012CN102224879B Preparation method and application of champignon polypeptide
09/20/2012US20120237648 Apparatus, Systems and Methods for Manufacturing Food Products
09/19/2012EP2498620A1 Protein concentrates and isolates, and processes for the production thereof
09/19/2012EP2498619A1 Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
09/19/2012CN102669407A Method for improving solubility of alcohol leaching soy protein concentrate by use of step-by-step enzymolysis technology
09/19/2012CN102669406A Process for preparing edible protein powder by modifying corn protein powder
09/19/2012CN102669405A Preparation method of duck bone protein peptide
09/19/2012CN102178151B Method for co-producing rice bran dietary fiber and rice bran protein by utilizing defatted rice bran
09/19/2012CN101455325B Seashells seafood flavorings
09/19/2012CN101448406B Whey protein-containing granules and method of producing the same
09/13/2012WO2012121612A1 Method of manufacture of an edible composition
09/13/2012WO2012121611A2 Edible composition and method of manufacture
09/12/2012CN102665438A Method for producing an animal feed or foodstuff and a product obtained by that method
09/12/2012CN102665430A Dairy product and process
09/12/2012CN101861909B Method for modification of rice protein and oryzenin with protein glutaminase
09/12/2012CN101480254B Method for producing peptide iron powder using pig blood
09/12/2012CN101455403B Peanut peptide nutrient food and preparation method thereof
09/11/2012CA2445147C Production of oil seed protein isolate
09/07/2012WO2012117136A1 Lactoferrin hydrolysate fraction with a low molecular weight for treating hypertension
09/05/2012EP2495250A2 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same
09/05/2012EP2493330A2 Gluten free structured protein product
09/05/2012EP2493325A1 Whey protein product and a method for its preparation
09/05/2012CN1592791B Phytases, nucleic acids encoding them and methods for making and using them
09/05/2012CN102652543A Floating type liquid food material heating device
09/05/2012CN102652530A Process for keeping protein powder whiteness
09/05/2012CN102652529A Method for obtaining active polypeptide by carrying out multi-strain compound solid state fermentation on common rapeseed meal
09/05/2012CN101982087B Method for producing functional soy peptide by alcohol leaching soy protein concentrate
09/05/2012CN101828708B Heme and polypeptide composition and preparation method thereof
09/05/2012CN101428137B Composition for diminishing neutral fat in blood
09/05/2012CN101203144B Low-lactose partially hydrolyzed infant formula
09/05/2012CN101088362B Fish and shrimp phagostimulant of fermented product adhesion protein and its preparation process
09/04/2012US8257775 Molded products based upon textured vegetable protein
09/04/2012US8257758 Process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent
08/2012
08/30/2012US20120219676 Apparatus, Systems and Methods for Manufacturing Food Products
08/29/2012EP2491794A1 Corn protein concentrates
08/29/2012CN102648732A Preparation method for meat product granulin
08/29/2012CN101658298B Novel acid double-protein polypeptide soymilk drink and preparation method thereof
08/29/2012CN101406309B Method for preparing concentrated peptides of white fish and uses thereof
08/29/2012CN101056987B Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes
08/28/2012CA2649619C Whey protein-containing granules and method of producing the same
08/23/2012WO2012110652A1 A casein hydrolysate
08/23/2012US20120213889 Methods for enhancing animal digest palatability
08/22/2012EP2489359A1 Fat accumulation suppressor
08/22/2012EP2489281A1 A casein hydrolysate
08/22/2012EP2488047A1 Methods for enhancing animal digest palatability
08/22/2012EP2488046A1 Whey protein concentrate, its preparation and its use
08/22/2012CN102640838A Preparation method of textured wheat protein
08/22/2012CN102217699B Preparation method of squid skin protein active peptide
08/22/2012CN101836686B Industrialized one-step method for degreasing housefly larvae protein powder
08/16/2012WO2012009548A3 Blended soy protein products with a combined pufa content having altered characteristics
08/15/2012EP2486803A1 Liquid, heat gellable food
08/15/2012EP1758462B1 High soy protein nuggets and applications in food products
08/15/2012CN102639012A Proteose peptone and lipase activity
08/15/2012CN102639002A Powdery soybean protein material
08/15/2012CN102639001A Production of acid soluble soy protein isolates ("s700")
08/15/2012CN102639000A Production of acid soluble soy protein isolates ("s800")
08/15/2012CN102630999A Walnut lactic acid bacteria fermented beverage and preparation method thereof
08/15/2012CN102630807A Extrusion type expansion machine and extrusion die used for same
08/15/2012CN102630806A Twin screw extrusion device and extrusion type expansion machine
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