| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 04/11/2013 | WO2013050412A1 Whipping agent for food products and use thereof |
| 04/11/2013 | CA2849754A1 Sensation-improving agent |
| 04/10/2013 | EP2578089A1 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof |
| 04/10/2013 | CN202857754U Dual-screw extruder for preparing textured protein |
| 04/10/2013 | CN102630999B Walnut lactic acid bacteria fermented beverage and preparation method thereof |
| 04/10/2013 | CN102630807B Extrusion type expansion machine and extrusion die used for same |
| 04/10/2013 | CN102630805B Manufacturing method for drawing protein |
| 04/09/2013 | US8415130 Polypeptides of Alicyclobacillus sp. having acid endoglucanase or acid cellulase activity |
| 04/04/2013 | WO2013047644A1 Production method for texturized soy protein |
| 04/04/2013 | US20130084361 Vegan simulated egg compositions and methods |
| 04/03/2013 | CN103005466A Application for drone pupae polypeptide extract |
| 04/03/2013 | CN103005142A Alpha-lactalbumin hydrolysate and preparation method and application thereof |
| 04/03/2013 | CN103005141A Method for improving oxidation resistance and functional property of plant protein |
| 04/03/2013 | CN102334588B Preparation method for enzyme-modified peanut protein |
| 04/03/2013 | CN102228125B Preparation method of algal active peptide |
| 04/03/2013 | CN102028094B Method for producing peanut tissue protein by utilizing hot squeezed peanut cake dregs |
| 03/28/2013 | WO2013043873A1 Powdered nutritional formulations including spray-dried plant protein |
| 03/28/2013 | WO2013041213A1 A process for manufacturing an animal feed or foodstuff and a product manufactured by that process |
| 03/28/2013 | WO2013041080A1 Method for producing peptide fractions and use thereof |
| 03/28/2013 | US20130078363 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof |
| 03/28/2013 | US20130078355 Production of soluble protein solutions from soy ("s701" cip) |
| 03/28/2013 | CA2849389A1 Method for producing peptide fractions and use thereof |
| 03/28/2013 | CA2848920A1 Powdered nutritional formulations including spray-dried plant protein |
| 03/27/2013 | CN101641019B Partially hydrolysed cereal protein |
| 03/27/2013 | CN101420865B Sports beverages containing carbohydrates |
| 03/21/2013 | WO2012145064A3 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value |
| 03/21/2013 | US20130072662 Wheat Protein Isolates And Their Modified Forms and Methods of Making |
| 03/21/2013 | DE102012216990A1 Microparticulation of whey protein by thermal precipitation, comprises heating whey proteins below their isoelectric points for protein unfolding, and carrying out whey protein precipitation, when pH is increased in isoelectric region |
| 03/20/2013 | EP2569415A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
| 03/20/2013 | CN1836035B Proteases and methods for producing them |
| 03/20/2013 | CN102972620A Preparation method and application of meat taste peptide |
| 03/20/2013 | CN102972619A Decompressing deacidification device for manufacturing food plant amino acid dry powder |
| 03/20/2013 | CN102308903B Industrialized production method of corn polypeptide |
| 03/20/2013 | CN102178028B Method for producing soybean peptide |
| 03/20/2013 | CN101420969B Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function |
| 03/19/2013 | DE202013101082U1 Streichfähige Masse aus Eiweiß Spreadable mass of protein |
| 03/14/2013 | WO2013036149A1 Extruded biomaterials with brans and plant fibers as dispersed phase fillers |
| 03/13/2013 | EP2566346A1 Production of soluble protein solutions from pulses |
| 03/13/2013 | DE202013100838U1 Mehlersatzstoff Flour substitute |
| 03/13/2013 | CN1897832B Beverages and their preparation |
| 03/13/2013 | CN1606618B Novel alkali protease formed by bacillus gibsonii (DSM 14393) and washing and cleaning agents containing said novel alkali protease |
| 03/13/2013 | CN102960536A Dynamic high-pressure microfluidization-enzymolysis method for preparing hypoallergenic beta-lactoglobulin |
| 03/13/2013 | CN102960535A Method for preparing efficient protein emulsifier by compounding and modifying |
| 03/13/2013 | CN102960534A Two-step modified preparation method of high-solubility soybean protein isolate |
| 03/13/2013 | CN101123883B A method for the preparation of a high-purity rice protein concentrate |
| 03/12/2013 | CA2581675C Hypoallergenic food composition |
| 03/07/2013 | WO2013029402A1 Method for praparing peanut modified protein with enzyme |
| 03/07/2013 | US20130059928 Method for preparing alkaline hydrolysates of plant proteins |
| 03/06/2013 | CN102239954B Preparation and decolouring methods of peanut proteins |
| 03/06/2013 | CN101518295B Method for preparing powder rich in whey small peptides with molecular weight of 1000 daltons |
| 03/06/2013 | CN101010101B Composition comprising protein material and non-oxidizable fatty acid entities |
| 03/05/2013 | US8389039 Process for preparing bioactive protein-enriched whey products |
| 02/27/2013 | CN202750656U Liquid suspension food material heating device |
| 02/27/2013 | CN102940126A Method for decreasing beta-lactoglobulin in concentrated whey albumen powder through biotic compound protein enzymolysis |
| 02/27/2013 | CN102940125A Method for preparing high foamability soy protein |
| 02/27/2013 | CN101010102B Composition comprising non-oxidizable fatty acid analogoues and plant and/or fish oils |
| 02/21/2013 | WO2013023520A1 Method for preparing peanut antioxidant peptide through ultrasonic-assisted enzymolysis |
| 02/20/2013 | CN102934731A Preparation method of high-gelation soybean protein |
| 02/20/2013 | CN102934730A Nutrient enrichment protein fluid and method for preparing same |
| 02/20/2013 | CN102326664B Preparation method of wheat gluten hydrolyzate |
| 02/14/2013 | US20130040040 Puffed protein based snack food |
| 02/14/2013 | US20130040038 Stabilization of citrus fruit beverages comprising soy protein |
| 02/14/2013 | US20130040037 Protein beverage and method of manufacture |
| 02/14/2013 | US20130040001 Method of processing animal skin |
| 02/13/2013 | EP2555634A1 Process for manufacturing soluble and functional plant proteins, products obtained and uses |
| 02/13/2013 | CN102919796A High-protein chicken essence seasoning and its preparation method |
| 02/13/2013 | CN102919788A Peanut essence and preparation method thereof |
| 02/13/2013 | CN101926407B Preparation method of functional chicken protein |
| 02/13/2013 | CN101351123B Process flavours with low acrylamide |
| 02/12/2013 | CA2570902C Wheat protein isolates and their modified forms and methods of making |
| 02/12/2013 | CA2507675C Functional foods and process for producing functional food |
| 02/07/2013 | WO2012168473A3 Fusion of bioactive molecules |
| 02/06/2013 | CN102917604A Compositions for masking the flavor of nutrients and methods for making same |
| 02/06/2013 | CN102907559A Process for industrial production of hydrolyzed wheat protein |
| 02/06/2013 | CN102907558A Processing method of sea cucumber polypeptide |
| 02/06/2013 | CN101773193B Method for improving surface hydrophobicity of egg white of low-temperature defatted soybean flour by adopting alkali modification |
| 02/06/2013 | CN101744095B Preparation method of fibrosis vegetable protein and products thereof |
| 02/06/2013 | CN101119635B Bread-improving agent and bread products using the same |
| 01/31/2013 | WO2013013949A1 Protein isolation from oil seeds |
| 01/31/2013 | US20130029015 Food composition of vegetables for developing natural foods such as: sausages, hamburgers |
| 01/31/2013 | US20130029009 Apparatus for Recycling of Protein Waste and Fuel Production |
| 01/31/2013 | CA2843177A1 Protein isolation from oil seeds |
| 01/30/2013 | CN102905552A Method for preparing alkaline hydrolysates of plant proteins |
| 01/30/2013 | CN102429092B Preparation method for high-gel stable isolated soy protein |
| 01/24/2013 | US20130023459 Method for Preparing a Protein Emulsion |
| 01/24/2013 | US20130022709 Glutamic acid containing seasoning and method for producing the same |
| 01/23/2013 | CN102885195A Complex type alcohol method functional concentrated protein and production method thereof |
| 01/23/2013 | CN102210373B Microencapsulated protein polypeptide and preparation method thereof |
| 01/23/2013 | CN101785521B Method for hydrolyzing lactoalbumin by enzyme method and hydrolysate thereof |
| 01/23/2013 | CN101438785B Technique for preparing edible rice protein and thin rice-flour noodles with coproduction of broken rice |
| 01/23/2013 | CN101272697B Production of canola protein |
| 01/22/2013 | US8357408 Proteases |
| 01/17/2013 | WO2013007223A1 Method for deproteinization of waste fats and oils |
| 01/17/2013 | WO2012160575A3 Method of producing gelatin from fish |
| 01/17/2013 | DE102011079288A1 Proteinhaltige Nahrungsmittelzusammensetzung Protein-containing food composition |
| 01/17/2013 | CA2841473A1 Methods and compositions for consumables |
| 01/17/2013 | CA2841470A1 Methods and compositions for consumables |
| 01/16/2013 | EP2545789A1 Nutritional compound containing protein |
| 01/16/2013 | EP2544555A1 Compositions for masking the flavor of nutrients and methods for making same |
| 01/16/2013 | EP2544553A1 Controlling the texture of high-protein nutritional compositions comprising micellar casein |