Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
01/2013
01/16/2013EP2544549A1 A reticulate dairy based product
01/16/2013CN102883623A Controlling the texture of high-protein nutritional compositions comprising micellar casein
01/16/2013CN102871133A Preparation technology for laver phycobiliprotein powder
01/16/2013CN102870954A Preparation method for antioxidant peptide
01/16/2013CN102870953A Processing method for solubilizing and modifying rice bran protein
01/16/2013CN102870951A Manufacturing method of low-fat high-stability soybean ice cream
01/10/2013WO2013004865A2 Food supplement, method for increasing the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses
01/10/2013CA2838550A1 Nutritional supplement, method for increasing the bacterial mass in the rumen of a ruminant and nutritional preparation and corresponding uses
01/09/2013EP2542100A1 Method for preparing a protein emulsion
01/09/2013CN202653105U Wet gluten high-pressure nozzle feeding device
01/09/2013CN102869266A A reticulate dairy based product
01/09/2013CN102232465B Process for preparing peanut antioxidant peptide
01/09/2013CN102077898B Peanut protein concentrate preparation method
01/09/2013CN101766253B Method for preparing rice protein polypeptide powder from rice residue protein
01/08/2013CA2642539C Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
01/03/2013WO2013001045A1 Method for producing a rape protein isolate
01/03/2013US20130005642 Methods for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, and products produced by the methods
01/03/2013CA2840494A1 Wheat protein isolates and processes for producing
01/02/2013CN102858186A Process for manufacturing soluble and functional plant proteins, products obtained and uses
01/02/2013CN102845587A Extrusion puffing and ultramicro crushing combined isolated soybean protein production method
01/02/2013CN102845586A Method for decolorizing, debitterizing and deodorizing fishskin protein liquid
12/2012
12/27/2012US20120328735 Process for preparing casein-derived peptides by fermentation of lactic acid bacteria
12/26/2012CN102843920A Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
12/26/2012CN102835541A Method for preparing scallop hydrolyzed protein powder by using scallop scrap wastes
12/26/2012CN102389021B Preparation method of soybean protein special for dairy product
12/26/2012CN102204620B Method for preparing bitterless protein peptides
12/25/2012US8338123 Food production process
12/20/2012WO2012172129A1 Optimised method for obtaining angiotensin converting enzyme inhibitory peptides, inhibitory peptides and food containing same
12/20/2012WO2012171625A1 Foodstuff for pets
12/20/2012US20120321747 Proteases
12/20/2012US20120321746 Proteases
12/19/2012CN102823715A Method for preparing bioactive peptide through full-bionic digestion model method
12/19/2012CN102392010B Protease extracted by using squid viscera as raw materials and extraction method and application thereof
12/19/2012CN102187935B Preparation method of Casein Phosphopeptides (CPPs) and ACE inhibitory peptides
12/18/2012CA2508219C Ace inhibitory peptides from plant materials
12/13/2012WO2012168473A2 Fusion of bioactive molecules
12/13/2012US20120315365 Omega-3 Fatty Acid Enriched Meat Compositions
12/12/2012EP2531039A1 Use of sialidase in dairy technology
12/12/2012CN102821618A Preparation of soy protein isolate using calcium chloride extraction ('S703')
12/12/2012CN101773194B Method for extracting soy peptide from soybean meals
12/12/2012CN101720905B Flavor yeast albumen powder and preparation method thereof
12/11/2012CA2543669C Complex of plant sterol and egg yolk lipoprotein
12/06/2012DE102011103819A1 Producing any kind of meat mass, meat product, brat, or farce useful as supplementary food or condiment, comprises crushing lean red meat or cutting it in cutter to obtain meat mixture, and optionally adding e.g. fat, ice and vegetables
12/05/2012CN102805200A Preparation method of emulsifying agent applied to whipping single cream
12/04/2012CA2468151C Soy protein blend for soft confectionary food bars
11/2012
11/29/2012WO2012159199A1 Production of soy protein product
11/29/2012WO2012136909A3 Thixotropic α-lactalbumin hydrogels, method for preparing same and uses thereof
11/28/2012EP2526782A1 Process for producing flavor-enhancing agent
11/28/2012EP2525669A1 Reconstitutable soy protein-containing particulate composition and preparation thereof
11/28/2012EP2525668A1 Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby
11/28/2012CN102793054A Double-screw extruder for preparing textured fiber protein
11/28/2012CN101791037B Texture control technology of instant shellfish protein
11/28/2012CN101755996B Casein phosphopept continuous production process by adopting immobilized enzyme hydrolysis crude cheese and ultrafiltration membrane separation method
11/28/2012CN101139625B Ace inhibitory peptides from plant materials
11/22/2012WO2012158023A1 Method of making structured protein compositions
11/22/2012WO2012156645A1 Industrial method for preparing alkaline hydrolysates of vegetable proteins
11/22/2012WO2012155256A1 Production of soluble soy protein product ("s704")
11/22/2012WO2012155242A1 Preparation of soy protein isolate using calcium chloride extraction ("s703 cip")
11/22/2012CA2835696A1 Production of soluble soy protein product ("s704")
11/22/2012CA2835668A1 Preparation of soy protein isolate using calcium chloride extraction ("s703 cip")
11/22/2012CA2835155A1 Method of making structured protein compositions
11/21/2012CN102791143A pH adjusted soy protein isolate and uses
11/21/2012CN102197856B Preparation method of pumpkin seed antioxidant peptide
11/21/2012CN101554201B Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
11/15/2012US20120288587 Method for Preparing a Proteinaceous Vegetable Flavor Enhancer
11/14/2012CN102771622A Enzymolysis method for soyabean protein
11/14/2012CN102771621A Enzymolysis method of mussel protein
11/14/2012CN102771620A Method for producing hydrolyzed brain protein powder and cephalin by grease removal of supercritical carbon dioxide
11/14/2012CN102293315B Method for producing calcium caseinate from milk
11/14/2012CN102217700B Method for preparing peanut protein
11/13/2012US8309152 Processes for producing wheat protein isolates
11/12/2012CA2776669A1 Method for preparing a proteinaceous vegetable flavor enhancer
11/08/2012WO2012150421A1 Method for obtaining an alfalfa protein extract and reusable co-products
11/08/2012WO2012149959A1 A hydrolysate of a protein substrate and a process for producing thereof
11/08/2012WO2012149941A1 A process for the manufacture of products from cruciferous crops
11/08/2012CA2839785A1 A hydrolysate of a protein substrate and a process for producing thereof
11/08/2012CA2833448A1 A process for the manufacture of products from cruciferous crops
11/07/2012CN102763764A Method for preparing chicken bone collagen powder
11/07/2012CN102763763A Process for producing characteristic-enhanced soyabean protein and raw material formula and application of soyabean protein
11/07/2012CN102763762A Method for producing instant calcium caseinate from food-grade casein
11/07/2012CN102763761A Method for preparing enzymolysis low-sodium soybean isolated protein
11/07/2012CN101489409B Hydrolysed egg proteins
11/07/2012CN101461539B Method for preparing protein powder
11/01/2012WO2012147046A1 Dairy product and process
11/01/2012WO2012146717A1 Preparation of an egg white composition
11/01/2012WO2012146716A1 Preparation of an egg white composition
11/01/2012WO2012121611A3 Meat hydrolysates
11/01/2012US20120276075 Synergic action of a prolyl protease and tripeptidyl proteases
11/01/2012CA2834241A1 Protein product and process for making protein product from uncooked meat purge
10/2012
10/31/2012EP2517567A1 Obtainment of bioactive products from cocoa having inhibitory activity against the pep enzyme and antioxidant and/or antineurodegenerative activity
10/31/2012EP2515678A1 Method for producing an animal feed or foodstuff and a product obtained by that method
10/31/2012EP2515673A1 pH ADJUSTED SOY PROTEIN ISOLATE AND USES
10/31/2012CN102754731A Flavor improving method of setipinna taty protein antibacterial peptide
10/31/2012CN101836687B Preparation method of instant fresh water fish peptide powder
10/31/2012CN101579132B Method for extracting proteins and chitin from heads and shells of prawns
10/26/2012WO2012145064A2 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value
10/26/2012CA2827728A1 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value
10/25/2012US20120269948 Canola protein product from supernatant
10/24/2012CN102753026A Improved soy milk fermentation
10/24/2012CN102742718A Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk
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