Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
05/2013
05/23/2013WO2013073648A1 Anti-inflammatory functional agent for oral application
05/23/2013WO2013073404A1 Rice-protein composition and method for manufacturing same
05/23/2013US20130129879 Neutral beverage and other compositions and process for making same
05/23/2013US20130129868 Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
05/23/2013US20130129867 Agglomerated protein composition
05/22/2013EP2593470A1 Deamidated barley proteins
05/22/2013EP2592945A2 Blended soy protein products with a combined pufa content having altered characteristics
05/22/2013EP2592944A2 High-protein beverages comprising whey protein
05/22/2013EP2592938A1 Dairy product and process
05/22/2013CN103110117A Compound protein powder and preparation method thereof
05/22/2013CN103109971A Method for preparing homoarginine walnut peptide
05/21/2013CA2526806C Proteases
05/16/2013WO2013067603A1 Encapsulation of food ingredients supplements and pharmaceuticals
05/16/2013US20130122181 Food compositions having a realistic meat-like appearance, feel, and texture
05/16/2013US20130122175 Non Carbohydrate Foaming Compositions and Methods of Making the Same
05/16/2013CA2853290A1 Food protein ingredient and methods for producing
05/16/2013CA2808850A1 High yielding soybean variety xb22t13
05/16/2013CA2808847A1 High yielding soybean variety xb06t13
05/16/2013CA2808846A1 High yielding soybean variety xb22z13
05/16/2013CA2808844A1 High yielding soybean variety xb32ak13
05/16/2013CA2808839A1 High yielding soybean variety xb32m13
05/16/2013CA2808832A1 High yielding soybean variety xb009m13
05/16/2013CA2808816A1 High yielding soybean variety xb03n13
05/16/2013CA2808806A1 High yielding soybean variety xb05a13
05/16/2013CA2808789A1 High yielding soybean variety xb31r13
05/15/2013EP2591683A2 Oilseed protein concentrates and isolates, and processes for the production thereof
05/15/2013CN103103016A Method for extracting oil and short-peptide from sesame seeds through aqueous enzymatic method
05/15/2013CN103098975A Rapid manufacturing method of fried gluten puff
05/15/2013CA2808739A1 High yielding soybean variety xb05b13
05/15/2013CA2808687A1 High yielding soybean variety xr33s13
05/15/2013CA2808684A1 High yielding soybean variety xb21y13
05/15/2013CA2808672A1 High yielding soybean variety xb18s13
05/15/2013CA2808664A1 High yielding soybean variety xb17g13
05/15/2013CA2808657A1 High yielding soybean variety xb32t13
05/15/2013CA2808560A1 High yielding soybean variety xb29k13
05/15/2013CA2808559A1 High yielding soybean variety xb31c13
05/15/2013CA2808558A1 High yielding soybean variety xr31l13
05/15/2013CA2808557A1 High yielding soybean variety xb31ag13
05/15/2013CA2808555A1 High yielding soybean variety xr33a13
05/15/2013CA2808553A1 High yielding soybean variety xb29aa13
05/15/2013CA2808548A1 High yielding soybean variety xb26au13
05/15/2013CA2808525A1 High yielding soybean variety xb28r13
05/15/2013CA2808521A1 High yielding soybean variety xb15z13
05/15/2013CA2808518A1 High yielding soybean variety xb15j13
05/15/2013CA2808517A1 High yielding soybean variety xb33f13
05/14/2013CA2808447A1 High yielding soybean variety xb31ad13
05/14/2013CA2808437A1 High yielding soybean variety xb01z13
05/14/2013CA2808433A1 High yielding soybean variety xr31ae13
05/14/2013CA2808430A1 High yielding soybean variety xb13b13
05/14/2013CA2808427A1 High yielding soybean variety xb33u13
05/14/2013CA2808422A1 High yielding soybean variety xb24n13
05/14/2013CA2808415A1 High yielding soybean variety xb11k13
05/14/2013CA2808411A1 High yielding soybean variety xb11l13
05/14/2013CA2808405A1 High yielding soybean variety xb32aj13
05/14/2013CA2808384A1 High yielding soybean variety xb32ae13
05/14/2013CA2808380A1 High yielding soybean variety xb09ad13
05/14/2013CA2808374A1 High yielding soybean variety xb08f13
05/14/2013CA2808370A1 High yielding soybean variety xb02w13
05/14/2013CA2808366A1 High yielding soybean variety xb32ac13
05/14/2013CA2808351A1 High yielding soybean variety xb01y13
05/14/2013CA2808349A1 High yielding soybean variety xb05l13
05/10/2013WO2013065014A1 Dairy product and process
05/10/2013WO2013004865A3 Food supplement, method for increasing the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses
05/08/2013CN101779721B Method for preparing soybean protein
05/07/2013CA2688569C Meat analogue with external texture
05/01/2013EP2586317A1 Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein
05/01/2013EP2584912A1 Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
05/01/2013CN202907736U Pressure reducing deacidification device for preparing food plant amino acid powder
05/01/2013CN202907735U System for producing textured soybean protein
05/01/2013CN103079410A Production of soluble protein solutions from pulses
05/01/2013CN103070284A Preparation method of food rich in peanut peptide
05/01/2013CN101720939B Giant salamander meat and bone meal capsules, preparation method and application thereof
05/01/2013CA2794639A1 Crustacean bait with selectable longevity
04/2013
04/30/2013CA2806666A1 Maize inbred phppe
04/30/2013CA2806605A1 Variety corn line ff5130
04/30/2013CA2806581A1 Variety corn line aa2205
04/30/2013CA2806579A1 Maize inbred ph1kr5
04/30/2013CA2610707C Low-lactose partially hydrolyzed infant formula
04/30/2013CA2483671C Method of processing soy protein and a product thereof
04/24/2013CN202890395U Centrifugal type four-stage vacuum concentration device for producing rice protein peptide
04/24/2013CN103068264A A food product comprising a low temperature rice protein concentrate
04/24/2013CN103068249A Wheat protein based vegetable milk composition
04/24/2013CN103053788A Method for preparing enzymatic cross-linked casein by taking yak milk casein as raw material
04/24/2013CN102172258B Process for producing water-soluble plant functional proteins
04/18/2013WO2013056038A2 Sterilized liquid protein supplement
04/18/2013WO2013055438A1 Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
04/18/2013CA2852107A1 Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
04/18/2013CA2850378A1 Sterilized liquid protein supplement
04/17/2013CN1774504B Proteases
04/17/2013CN103052320A Dairy product and process
04/17/2013CN103039999A Manufacturing method of fish scale collagen congelation leisure food
04/17/2013CN103039989A Horse bone protein powder rich in active calcium and preparation method thereof
04/17/2013CN103039695A Peptide product for promoting calcium absorption and manufacture method thereof
04/17/2013CN103039693A Preparation method of modified livestock and poultry plasma protein powder
04/17/2013CN102578363B Method for preparing small-molecule collagen polypeptide powder by using poultry skin and application of small-molecule collagen polypeptide powder in fruit juice beverage
04/17/2013CN102524514B Use of wheat germ active polypeptide in preparation health product for controlling nutritious fat, food and medicine
04/17/2013CN102349579B Oat peptide milk and preparation method thereof
04/17/2013CN101766282B Process method for simultaneously extracting soybean function factor and therapeutic factor from bean pulp
04/17/2013CN101731447B Textured fish protein
04/11/2013WO2013051572A1 Sense-improving agent
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