Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
09/2013
09/04/2013CN103271219A Psophocarpus tetragonolobus protein powder processing technology
09/03/2013US8524225 Use of proline specific endoproteases to hydrolyse peptides and proteins
08/2013
08/28/2013CN103269603A Plant protein hydrolysates
08/28/2013CN103262941A Isoflavone aglycone-enriched soybean protein and preparation method thereof
08/28/2013CN103262940A Tenebrio molitor compound protein product and preparation method thereof
08/28/2013CN102488075B Method for reducing allergenicity of special soybean isolation protein of soy-based infant formula powder
08/28/2013CN101331951B Preparation method of DHA jellyfish egg polypeptides freeze-dry powder
08/22/2013WO2013120856A1 Nanoparticles comprising a vegetable hydrophobic protein and a water miscible non-volatile organic solvent and uses thereof
08/22/2013US20130216686 Soy protein products having altered characteristics
08/22/2013US20130216684 Novel canola protein isolate
08/21/2013EP2627192A2 Hydrolysates of animal proteins of marine origin with neuroprotective properties
08/21/2013CN103250865A Preparation method of peanut polypeptide
08/21/2013CN103250864A Preparation method of sunflower seed polypeptide
08/21/2013CN103250863A Preparation method of sesame polypeptide
08/21/2013CN102334586B Method for preparing tea leaf protein emulsifier from tea leaves
08/21/2013CN101370390B Preparation of canola protein isolate involving isoelectric precipitation
08/20/2013US8512718 Pharmaceutical composition for topical application
08/20/2013CA2653475C Acidified protein beverages containing suspended particulates and methods of making same
08/15/2013US20130209614 Food compositions having a realistic meat-like appearance and texture
08/15/2013US20130209611 Food protein ingredient and methods for producing
08/14/2013EP2625966A1 Nanoparticles comprising a vegetable hydrophobic protein and a water miscible non-volatile organic solvent and uses thereof
08/14/2013CN103249313A Hydrophobized protein hydrolysate
08/14/2013CN103239481A Process technology solution for preparing four pharmaceutical health-care products by processing fresh eggs
08/14/2013CN103238725A Preparation method of antifreeze egg albumen powder with high gel property
08/14/2013CN103238723A Preparation method of low-fluorine euphausia superb hydrolyzed protein powder
08/14/2013CN102630801B Method for preparing corn protein foaming powder by enzymatic hydrolysis of com gluten meal
08/08/2013US20130202777 Functional hemp protein extraction
08/07/2013EP2623109A1 Enteral nutrient
08/07/2013EP2621507A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
08/07/2013CN103229887A Method for preparing rice protein by utilizing bio-enzyme
08/07/2013CN101836746B Method for extracting polypeptide by enzymolysis on oyster at low temperature
08/01/2013WO2013110449A1 Pellets comprising starch and protein, process therefor and use thereof
07/2013
07/31/2013CN103222537A Method for preparing peanut peptides through step enzymatic hydrolysis of peanut protein isolate by using two neutral proteases
07/31/2013CN102511645B Automatic flavoring production technology for peanut filiform protein
07/31/2013CN102307484B Method and apparatus for producing a product by micro-gelling and/or micro-particulating a batch
07/30/2013US8498729 Manufacturing execution system for use in manufacturing baby formula
07/30/2013CA2430893C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
07/25/2013WO2013108986A1 Meat protein prepared by method for increasing hydrolysis of meat proteins
07/25/2013WO2013108972A1 Fermented corn protein hydrolysate and method for producing same
07/24/2013CN103211082A Soybean protein and preparation method thereof
07/24/2013CN103211081A Preparation method of special soybean protein isolate for frozen meat product and application thereof
07/24/2013CN102578358B Method for preparing coconut polypeptide and coconut polypeptide prepared by same
07/24/2013CN101790320B Protective hydrocolloid for active ingredients
07/18/2013WO2013004865A8 Food supplement, method for increasing the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses
07/18/2013US20130184242 Pharmaceutical Composition for Topical Application
07/17/2013EP2613644A2 Stabilized foam
07/17/2013CN103202384A Preparation method of acid soluble soy protein
07/17/2013CN102429087B Method for hydrolyzing bamboo shoot protein
07/17/2013CN101410020B Whey protein micelles
07/10/2013EP2612558A1 Method for extracting fat, protein hydrolysate and minerals from raw animal products by means of thermolysis
07/10/2013EP2611305A1 Wheat protein based vegetable milk composition
07/10/2013CN103190557A Novel compound nutritional product with liver damage repairing efficacy
07/10/2013CN103190525A Method for producing vegetarian ham sausages through twin-screw extrusion
07/10/2013CN103190524A Method for improving silkworm chrysalis protein functional characteristics using ultrasonic wave coordinated with enzymolysis technology and product and application thereof
07/10/2013CN102326666B Method for preparing isolated soy protein hydrolysis liquid
07/10/2013CN102300467B Use of phytase in the preparation of a fermented soy based product
07/04/2013DE202013004708U1 Lebensmittel auf Gelantinebasis Food on Gelantinebasis
07/03/2013EP2608682A1 A food product comprising a low temperature rice protein concentrate
07/03/2013CN102763762B Method for producing instant calcium caseinate from food-grade casein
07/02/2013US8475853 Colour reduction in canola protein isolate
06/2013
06/27/2013WO2013095135A1 Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles
06/27/2013WO2013095131A1 Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion
06/27/2013WO2013092851A1 Process for obtaining rice protein hydrolysates useful in the prevention and/or treatment of obesity
06/27/2013WO2013091273A1 Method for producing wheat glutamine peptide
06/27/2013WO2013056038A3 Sterilized liquid protein supplement
06/26/2013EP2605666A1 Improved production of protein solutions from soy
06/26/2013CN103179865A Improved production of protein solutions from soy
06/26/2013CN102578362B Earthworm compound-protein powder
06/25/2013CA2482464C Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
06/20/2013WO2013089025A1 Concentrated soya bean protein material
06/20/2013WO2013087730A1 Dairy dessert composition
06/20/2013WO2013087558A1 Vegetable-based minced meat alternative
06/20/2013WO2013087354A1 Aerated food products with improved foam stability
06/20/2013US20130156887 Hydrolysed marine protein product, process for the production thereof, and application
06/19/2013EP2604125A1 Protein hydrolysate compositions having enhanced CCK releasing ability
06/19/2013CN102763764B Method for preparing chicken bone collagen powder
06/19/2013CN101932250B Fermented soy-based beverage
06/18/2013US8465760 Methods of increasing productivity in older sows while decreasing feed intake
06/13/2013WO2012012351A3 High-protein beverages comprising whey protein
06/13/2013US20130150461 Process for producing protein microparticles
06/13/2013DE102007057805B4 Verfahren und Anlage zur Herstellung eines kollagenhaltigen Fleischerzeugnisses aus tierischen Gewebeteilen sowie ein Fleischerzeugnis Method and apparatus for producing a collagen-containing meat products from animal tissues as well as a meat product
06/12/2013CN202980064U Bulking machine
06/12/2013CN202980063U Denatured protein secondary flash and sterilization device
06/12/2013CN103153325A Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
06/12/2013CN102652543B Floating type liquid food material heating device
06/12/2013CN102429091B Defatting method of fat-containing protein powder and preparation method of compound amino acid chelated calcium
06/12/2013CN102429089B Calcium-resistant soyabean protein and preparation method thereof
06/11/2013CA2704433C Biosolids-based food additive for animal feed and methods of production
06/10/2013CA2808822A1 High yielding soybean variety xb27p13
06/06/2013US20130142903 Food product comprising a low temperature rice protein concentrate
06/06/2013CA2857307A1 Methods and systems for protein refolding
06/05/2013EP2597958A1 Glazing agent for baked goods
06/05/2013CN103125735A Preparation method of walnut polypeptide
06/05/2013CN102613386B Preparation method of soybean protein acid sodium
06/05/2013CN102028093B Corn sobering-up peptide
06/05/2013CN101965899B Method for preparing imitative animal flesh of textured soybean protein
05/2013
05/30/2013WO2012081982A3 Whey protein composition with a reduced astringency
05/29/2013EP2595494A1 Methods for fractioning whey protein isolates
05/29/2013CN102524736B Method for preparing functional flavor-developing base material from rice protein
05/28/2013CA2472886C Transgenic plants expressing civps or intein modified proteins and related method
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