A23J 3 - Working-up of proteins for foodstuffs

Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
12/2013
12/11/2013	CN103431154A Method for preparing rapeseed polypeptide by fermentation of bacillus natto
12/11/2013	CN103005466B Application for drone pupae polypeptide extract
12/10/2013	US8603988 Ionic complexes
12/10/2013	CA2489250C Composition comprising viscous fibers and viscosity-lowering proteins
12/04/2013	CN103416580A Processing method for high-gel active soybean protein
12/04/2013	CN102112008B Particles of collagen material and process the preparation
11/2013
11/28/2013	US20130317098 Protective hydrocolloid for active ingredients
11/28/2013	US20130316069 Production of soluble protein solutions from soy ("s701" cip)
11/27/2013	CN103404688A Preparation method of edible rice protein
11/27/2013	CN102823715B Method for preparing bioactive peptide through full-bionic digestion model method
11/27/2013	CN101731442B Process for producing soy protein for injection
11/21/2013	US20130310302 Protective hydrocolloid for active ingredients
11/20/2013	CN103402367A Stabilized foam
11/20/2013	CN103392987A Method for producing high quality glutinous rice powder and soluble glutinous rice protein through enzyme method
11/20/2013	CN103392907A Method for improvement of whey protein nano-fiber polymerization amount by enzymatic modification
11/20/2013	CN103392904A Method used for extracting black soya bean polypeptide by combining wet ball milling with enzyme method
11/20/2013	CN103392902A Method for preparing strong antioxidative peptide by using peanut meal
11/19/2013	CA2599059C Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
11/14/2013	WO2013117599A3 Low-protein frozen confectionery product
11/13/2013	CN103385348A Method for preparing glucosidase suppressor activity peptide by utilizing hot-pressed peanut meal
11/13/2013	CN102805200B Preparation method of emulsifying agent applied to whipping single cream
11/06/2013	EP2658390A1 Enzyme preparation from koji fermentation
11/06/2013	CN102613384B Method for preparing spiral seaweed polypeptide powder by using living spiral seaweeds
11/06/2013	CN101902922B Microcapsules comprising a fat-soluble active substance
11/06/2013	CN101662947B Process for dispersing amino acids
11/06/2013	CN101421433B Method and apparatus for combinatorially varying materials, unit process and process sequence
11/05/2013	US8575462 Sweet corn line SYW-6R07086
10/2013
10/31/2013	WO2013161818A1 Method for producing protein-containing food using continuous heating/molding method by means of internal heating
10/31/2013	WO2013159192A1 Improved production of soluble protein products from pulses
10/31/2013	US20130287912 Glazing agent for baked goods
10/31/2013	US20130287893 Fermented Ingredient
10/31/2013	US20130287892 Milk protein concentrates
10/30/2013	EP2654448A1 Plant protein hydrolysates
10/30/2013	CN103371268A Extraction method of wood frog brain protein hydrolysate solution
10/30/2013	CN102550799B Method for quickly extracting edible antibacterial peptide from fermentation solution
10/30/2013	CN101489408B Protein composition and its use in restructured meat and food products
10/29/2013	CA2631839C Process flavours with low acrylamide
10/29/2013	CA2568370C Hydrolysed marine protein product, process for the production thereof, and application
10/23/2013	EP2651249A2 Whey protein composition with a reduced astringency
10/23/2013	EP2651238A1 Soy protein products of improved water-binding capacity
10/23/2013	CN103369975A Whey protein composition with a reduced astringency
10/23/2013	CN103355471A Vegetable protein deamidization method
10/23/2013	CN103355470A Rice bran protein solubilizing method
10/23/2013	CN103355469A Method of extracting sticky rice protein from sticky rice
10/23/2013	CN102028095B Organized wiredrawing protein and preparation method thereof
10/22/2013	CA2614849C Protein isolate compositions and uses thereof
10/17/2013	US20130274324 Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes
10/17/2013	US20130273205 Process for liquefying cereal proteins
10/17/2013	US20130273203 Polypeptides Having Endopeptidase Activity and Polynucleotides Encoding Same
10/16/2013	EP2649884A1 Process for producing cream cheese
10/16/2013	EP2648538A1 Hydrophobized protein hydrolysate
10/16/2013	EP2648537A1 Process for liquefying cereal proteins
10/16/2013	CN103354718A Process for liquefying cereal proteins
10/16/2013	CN103349150A Method for preparing walnut protein powder
10/16/2013	CN102669407B Method for improving solubility of alcohol leaching soy protein concentrate by use of step-by-step enzymolysis technology
10/16/2013	CN102170790B Process for producing protein microparticles
10/15/2013	US8557322 Preparation of canola protein isolate and use in aquaculture
10/09/2013	CN103347397A Astringency in soy protein solution
10/09/2013	CN103340414A Method for removing cadmium in rice protein
10/09/2013	CN103340360A Delicious and healthy nutritive vegetarian diet and preparation method thereof
10/03/2013	WO2013148332A1 Nutritive fragments and proteins with low or no phenylalanine and methods
10/03/2013	WO2013148331A1 Charged nutritive fragments, proteins and methods
10/03/2013	WO2013148330A1 Nutritive fragments, proteins and methods
10/03/2013	WO2013148329A1 Charged nutritive proteins and methods
10/03/2013	WO2013148328A1 Nutritive proteins and methods
10/03/2013	WO2013148325A1 Nutritive fragments, proteins and methods
10/02/2013	EP2642873A1 Astringency in soy protein solutions
10/02/2013	EP2642872A1 Protective hydrocolloid for active ingredients
10/02/2013	DE102005062822B4 Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung Textured food with a meat-like structure and process for its preparation
10/02/2013	CN103330049A Microcapsule embedding soybean source antioxidation peptide and preparation method thereof
10/02/2013	CN103330048A Preparation methods of sheep placenta polypeptide powder and soluble granules
10/02/2013	CN102639002B Powdery soybean protein material
09/2013
09/26/2013	US20130253171 Colour reduction in canola protein isolate
09/26/2013	US20130253055 Powderous formulations of fat-soluble active ingredients
09/26/2013	US20130251855 Aqueous product comprising oil-containing microcapsules and method for the manufacture thereof
09/25/2013	CN103327827A Protective hydrocolloid for active ingredients
09/25/2013	CN103315129A Purely physical process method for extracting rice protein and starch
09/25/2013	CN102379359B Casein enzymatic hydrolysis method and hydrolysis product
09/24/2013	US8541046 Process for the preparation of a canola protein isolate
09/24/2013	US8540984 Phytases with improved thermal stability
09/19/2013	WO2013137805A1 Protective natural gel system
09/18/2013	CN203194465U Albumen powder steam drying device
09/18/2013	CN102669669B Deer spleen extract preparation and preparation method thereof
09/18/2013	CN102550796B Process for manufacturing locust albumen powder
09/12/2013	WO2013132265A2 Process for modifying proteins
09/11/2013	CN103298356A Enzyme preparation from Koji fermentation
09/11/2013	CN103298351A Methods of forming heat stable soy milk concentrates
09/11/2013	CN103289418A Preparation method of edible film
09/11/2013	CN103283937A Casing film and preparation method thereof
09/11/2013	CN103283936A Process for removing fat from ossein protein solution
09/11/2013	CN103283935A Preparation method of cottonseed polypeptide
09/11/2013	CN103283934A Preparation method of high-purity rice protein
09/11/2013	CN103283929A Preparation method of dioscorea opposita polypeptide powder
09/11/2013	CN102578361B Maggot compound protein powder
09/11/2013	CN101711591B Preparation method of fish cartilage extracts and obtained product
09/10/2013	CA2583325C Carbonated protein drink and method of making
09/05/2013	US20130231467 Method and system for solubilizing protein
09/05/2013	US20130230621 Royal jelly solution and method for producing same
09/04/2013	CN103271221A Method for producing hydrolyzed wheat protein
09/04/2013	CN103271220A Method for preparing enhanced flavour peptide by using high-temperature bean pulp

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 ... 98