Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
05/2014
05/08/2014US20140127363 Method of making structured protein compositions
05/08/2014DE602004022752C5 Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt A process for preparing a monodisperse foam, and thus manufactured product
05/07/2014EP2728011A1 Optimised method for obtaining angiotensin converting enzyme inhibitory peptides, inhibitory peptides and food containing same
05/07/2014CN103766577A 利用大豆皮制作活性蛋白的方法及其应用 Making active use of soy protein in skin and Its Application
05/07/2014CN103766576A 一种冻干肉类产品的生产方法 A method of producing freeze-dried meat products
05/07/2014CN103766574A 一种利用酶法改性生产花生分离蛋白的工艺 A use of enzymatic modification process for the production of peanut protein isolate
05/07/2014CN103766573A 一种应用于固体饮料的大豆分离蛋白的生产方法 Production method applied to solid drink soy protein isolate
05/07/2014CN103141739B 一种基于复合糖修饰作用的低致敏乳蛋白粉及制备方法 Based on complex sugar modification of hypoallergenic milk protein powder and preparation method
05/06/2014US8715762 Food composition
05/06/2014CA2326968C Method of making a collagen membrane from porcine skin
05/01/2014WO2014064591A1 Microencapsulation using legume proteins
05/01/2014WO2014064024A1 Mild hydrolysis of proteins from rice bran
04/2014
04/30/2014CN203563640U Rice protein powder size mixing device
04/30/2014CN103749939A Preparation method of soy isolate protein rich in branched chain amino acid
04/30/2014CN103749936A Fish protein and fish cake prepared from fish protein
04/30/2014CN103039693B Preparation method of modified livestock and poultry plasma protein powder
04/29/2014US8710003 Treatment of diabetes with milk protein hydrolysate
04/29/2014CA2413951C Puffed protein based snack food
04/24/2014WO2014060495A1 Process for the production of an infant formula
04/23/2014CN203555114U Gluten drying equipment
04/23/2014CN103734454A Leisure vegetarian meat based on textured soybean protein
04/23/2014CN103734453A Soybean protein gel, preparation method and applications thereof
04/23/2014CN103039999B Manufacturing method of fish scale collagen congelation leisure food
04/17/2014US20140106056 Production of soluble soy protein product ("s704")
04/16/2014EP2719289A1 Process for obtainment of amino acids chelates with micro-elements
04/16/2014EP2717712A2 Fusion of bioactive molecules
04/16/2014CN103732076A Protein isolation from oil seeds
04/16/2014CN103719534A Method for carrying out enzymatic hydrolysis on isolated soybean protein
04/16/2014CN102793054B Double-screw extruder for preparing textured fiber protein
04/16/2014CN102395281B Frozen aerated products
04/15/2014US8697843 Superabsorbant materials from chemically modified gluten
04/15/2014CA2662182C Calcium depleted milk protein concentrates for stabilising foods
04/10/2014WO2014053052A1 Production of pulse protein product using calcium chloride extraction ("yp702")
04/09/2014CN103704463A Soybean tissue albumin dried meat floss
04/08/2014US8691314 Pourable dessert liquid product
04/08/2014CA2617548C Aerated compositions comprising hydrophobin
04/03/2014WO2014051064A1 Method for manufacturing denatured whey protein
04/03/2014CA2875646A1 Method for manufacturing denatured whey protein
04/02/2014CN103689216A Method for removing soy protein salt coagulation
04/02/2014CN103689215A High-activity nut antioxidative peptide and preparation method thereof
04/01/2014US8686116 Acid soluble proteins from micellar casein
04/01/2014US8685933 Casein-derived peptides having anxiolytic activity
04/01/2014CA2713996C A method for making a coated food product having a heat susceptible coating
03/2014
03/27/2014WO2014044990A1 Assembly of at least one vegetable protein and at least one dairy protein
03/27/2014WO2014044019A1 Physical wall-breaking technical method for soybean powder
03/27/2014US20140087023 Method For The Preparation Of A High-Purity Rice Protein Concentrate
03/26/2014EP2709465A1 Industrial method for preparing alkaline hydrolysates of vegetable proteins
03/26/2014EP2709464A1 Preparation of soy protein isolate using calcium chloride extraction ("s703 cip")
03/26/2014EP2709463A1 Production of soluble soy protein product ("s704")
03/26/2014CN203494185U Centrifugal spray dryer
03/26/2014CN103652625A Soybean polypeptide noodles and preparation method thereof
03/26/2014CN103652317A Gluten containing cumin seasoner and preparation method thereof
03/26/2014CN103652316A Preparation method of modified isolated soy protein with high emulsibility and high solubility
03/26/2014CN103652315A Method for reducing sensitization of soy isolate protein by employing enzyme compound modification
03/26/2014CN103652314A Microencapsulated walnut peptide and preparation method thereof
03/26/2014CN103652312A Functional soybean protein isolate preparation technology
03/26/2014CN103652309A Production method of wheat germ peptide
03/26/2014CN103652308A Industrial preparation method of high-protein grape seed dregs
03/26/2014CN103651849A Dairy product containing cloverleaf proteins and preparation method thereof
03/26/2014CN102870951B Manufacturing method of low-fat high-stability soybean ice cream
03/26/2014CN101848649B Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
03/25/2014CA2497367C Lottery ticket bar code
03/19/2014EP2706867A1 Method of making structured protein compositions
03/19/2014CN203482850U Vertical exsolution dryer
03/19/2014CN103636918A Method for preparing modified protein isolate containing rich linoleic acid
03/19/2014CN103636914A Oyster peptide extraction method
03/19/2014CN103110117B Compound protein powder and preparation method thereof
03/19/2014CN102485030B Method for preparing sheep placenta health care chafing dish base flavouring by using enzymatic hydrolysis
03/12/2014EP2704588A1 A hydrolysate of a protein substrate and a process for producing thereof
03/12/2014EP2704587A1 A process for the manufacture of products from cruciferous crops
03/12/2014CN103622042A New technology for producing selenium-rich honeybee larva protein powder
03/12/2014CN103622041A New technology for producing selenium-zinc-rich honeybee larva protein powder
03/12/2014CN103622040A New technology for producing iron-selenium-rich honeybee larva protein powder
03/12/2014CN103622039A New technology for producing iron-rich honeybee larva protein powder
03/12/2014CN103622038A New technology for producing zinc-rich honeybee larva protein powder
03/12/2014CN103621763A Method for preparing compound protein emulsifying system
03/12/2014CN103621762A Method for preparing low-molecular-weight oyster peptide by employing bacillus natto fermentation process
03/12/2014CN103621761A Preparation for fat-reducing peptide
03/12/2014CN102548421B Method for manufacturing low-phosphorus whey
03/06/2014US20140066597 Preparation of canola protein isolate and use in aquaculture
03/06/2014US20140066359 Methods for recovering peptides/amino acids and oil/fat from one or more ...
03/06/2014US20140065289 Ph adjusted soy protein isolate and uses
03/05/2014CN103609835A Method for improving water-retaining property of myofibrillar protein gel of frozen fish
03/05/2014CN103609834A Method of improving solubility of isolated soybean protein under acid environment
03/05/2014CN103609833A Processing method of potato protein peptide
03/05/2014CN103609832A Andrias activity protein powder and preparation method thereof
03/05/2014CN103609831A Method for preparing gingko protein peptide
03/04/2014US8664361 Soy products with reduced levels of sulfite, free radicals and methanethiol
02/2014
02/27/2014WO2014030165A1 Transgenic microalgae and use thereof for oral delivery of proteins
02/26/2014CN103598544A Extraction process for carrying out comprehensive utilization on garlic as raw material
02/26/2014CN101686707B Extruded food products and methods for making extruded food products
02/25/2014CA2634107C Food product and a process for the preparation thereof
02/25/2014CA2632374C An aerated food product and a process for preparing the same
02/25/2014CA2542396C Fish protein hydrolyzate
02/20/2014WO2014028331A1 Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
02/20/2014WO2014027305A1 A method for the preparation of a serum protein concentrate
02/20/2014WO2014027139A1 A method for reducing the content of gluten proteins in a cereal fraction
02/20/2014WO2014026981A1 Protein hydrolysate
02/20/2014WO2014001642A3 Novel casein protein product
02/19/2014EP2696699A1 Process for the production of a meat-like product
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