| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 02/19/2014 | CN103596447A A hydrolysate of a protein substrate and a process for producing thereof |
| 02/19/2014 | CN103583791A Preparation method of high-emulsion stable soy proteins |
| 02/19/2014 | CN103583790A Processing method of marine biological calcium protein powder |
| 02/19/2014 | CN103583789A Ultrasonic-assisted extraction method of euphausia superba isolate protein |
| 02/18/2014 | US8652600 Protein-based material with improved mechanical and barrier properties |
| 02/12/2014 | EP2695526A1 Manufacturing method for food with enhanced taste and method for enhancing taste of food |
| 02/12/2014 | EP2693893A2 Thixotropic -lactalbumin hydrogels, method for preparing same and uses thereof |
| 02/12/2014 | CN103564149A Method for modifying wheat protein by using compound enzyme method |
| 02/12/2014 | CN103564148A Method for improving emulsifying property of soy isolate protein by applying freeze-thaw method |
| 02/12/2014 | CN103564147A Method for improving gel property of soy isolate protein by applying freeze-thaw method |
| 02/12/2014 | CN103564146A Preparation method of modified whey protein gel |
| 02/12/2014 | CN102046784B Proline-specific protease from penicillium chrysogenum |
| 02/12/2014 | CN101711110B Additives for improved dewatering of corn gluten |
| 02/11/2014 | US8647695 Aerated food products |
| 02/06/2014 | WO2014019074A1 Production of soluble protein products from hemp ("h701") |
| 02/05/2014 | EP2690971A1 Frozen confections with improved heat shock stability |
| 02/05/2014 | EP2690967A1 Aerated food products comprising a protein-based reversible gel |
| 02/05/2014 | CN103561589A Protein hydrolysate compositions having enhanced CCK and GLP-1 releasing activity |
| 02/05/2014 | CN103549371A Method for lowering content of deoxynivalenol of soy-sauce hard liquor |
| 02/05/2014 | CN103549114A Wheat gluten protein hydrolysate and preparation method and application thereof to early-weaned piglet feed |
| 02/05/2014 | CN103549113A Preparation method and application of modified vegetable protein |
| 02/05/2014 | CN103549112A Preparation method for peach kernel protein powder |
| 02/04/2014 | US8642109 High protein nuggets and applications in food products |
| 01/30/2014 | WO2014018937A1 Foaming agent for use in food compositions |
| 01/30/2014 | WO2014018922A1 Emulsifying agent for use in food compositions |
| 01/30/2014 | US20140030387 Micro-encapsulated animal protein concentrate |
| 01/29/2014 | EP2689674A1 Micro-encapsulated Animal Protein Concentrate |
| 01/29/2014 | EP2689670A1 Pseudomeat food and method for producing same |
| 01/29/2014 | CN103547167A Industrial method for preparing alkaline hydrolysates of vegetable proteins |
| 01/29/2014 | CN103535509A Manufacturing method of oat and soy protein powder and product |
| 01/29/2014 | CN103535508A \Walnut protein powder and preparation method thereof |
| 01/29/2014 | CN102763763B Process for producing characteristic-enhanced soyabean protein and raw material formula and application of soyabean protein |
| 01/29/2014 | CN102640838B Preparation method of textured wheat protein |
| 01/28/2014 | CA2399063C A method for maintaining or improving the synthesis of mucins |
| 01/23/2014 | WO2014015034A1 Systems and methods for concealing medication and making treats |
| 01/22/2014 | CN103533842A A process for the manufacture of products from cruciferous crops |
| 01/22/2014 | CN103518945A Method for improving emulsibility of wheat gluten |
| 01/22/2014 | CN103518944A Preparation method of soybean peptides |
| 01/22/2014 | CN103518942A Production technology of rice bran protein powder |
| 01/22/2014 | CN101869172B Production method of active eel peptide |
| 01/21/2014 | CA2388477C Recombinant gelatins with uniform molecular weight |
| 01/16/2014 | WO2014011042A1 Potato protein isolates |
| 01/16/2014 | WO2014011040A1 Method for producing a protein and lipid comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011039A1 Method for producing a protein comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011030A1 Method for producing a protein comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014011029A1 Method for producing a protein and lipid comprising composition with reduced digestive coagulation |
| 01/16/2014 | WO2014008578A1 Ph adjusted pulse protein product |
| 01/15/2014 | CN103504120A Long-acting enzymolysis method for vegetable proteins |
| 01/15/2014 | CN103504119A Production method of low-temperature defatted peanut protein gel food |
| 01/15/2014 | CN103005142B Alpha-lactalbumin hydrolysate and preparation method and application thereof |
| 01/15/2014 | CN102696856B Microbial protein hydrolysate and preparation method and application thereof |
| 01/14/2014 | US8628921 Methods for testing milk |
| 01/09/2014 | WO2013132265A3 Process for modifying proteins |
| 01/09/2014 | US20140010948 Soy protein products of improved water-binding capacity |
| 01/09/2014 | US20140010920 Meat-like foodstuff and method for producing the same |
| 01/08/2014 | CN103501628A Soy protein products of improved water-binding capacity |
| 01/08/2014 | CN103497828A Maize peel using method |
| 01/08/2014 | CN103493969A Method for producing giant salamander polypeptide powder |
| 01/08/2014 | CN103493968A Preparation method of high-purity peony seed protein powder for oil |
| 01/08/2014 | CN102732454B Exiguobaterium sp. strain and application thereof |
| 01/08/2014 | CN101594785B Milk protein hydrolyzates with reduced immunogenic potential |
| 01/03/2014 | WO2014002180A1 Dry processed protein and process for producing same |
| 01/03/2014 | WO2014001642A2 Novel casein protein product |
| 01/03/2014 | WO2014000087A1 Soy protein product with neutral or near neutral ph ("s701n2") |
| 01/03/2014 | CA2876747A1 Soy protein product with neutral or near neutral ph ("s701n2") |
| 01/02/2014 | US20140004247 Agent for starch processed food |
| 01/01/2014 | EP2677885A1 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity |
| 01/01/2014 | EP2677879A2 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value |
| 01/01/2014 | CN103491799A Aerated food products |
| 01/01/2014 | CN103491798A Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value |
| 01/01/2014 | CN103478404A Method and device applied to drying process of soybean protein isolate |
| 01/01/2014 | CN103478403A Peanut polypeptide and preparation method thereof |
| 01/01/2014 | CN103478398A Lotus seed protein powder and production method thereof |
| 01/01/2014 | CN103478397A Total chestnut peptide nourishment and preparation method thereof |
| 12/31/2013 | US8618047 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions |
| 12/27/2013 | WO2013191568A1 Mineral fortification process and its uses |
| 12/27/2013 | WO2013191548A1 Method to convert insects or worms into nutrient streams and compositions obtained thereby |
| 12/27/2013 | CA2877112A1 Method to convert insects or worms into nutrient streams and compositions obtained thereby |
| 12/25/2013 | EP2675299A1 A casein hydrolysate |
| 12/25/2013 | CN103476269A Improving agent for starch processed food |
| 12/25/2013 | CN103461646A Method suitable for removing arsenic from rice bran |
| 12/19/2013 | WO2013188422A1 Nutritional products and methods of improving exercise performance |
| 12/19/2013 | WO2013187853A1 Encapsulated protein-containing product (variants) |
| 12/18/2013 | EP2674037A1 Production of soluble soy protein product from soy protein micellar mass ("S200Ca") |
| 12/18/2013 | EP2674036A1 Production of canola protein |
| 12/18/2013 | EP2674035A1 Production of canola protein |
| 12/18/2013 | EP2348879B1 Process for producing protein microparticles |
| 12/18/2013 | CN103458703A Aerated food products comprising a protein-based reversible gel |
| 12/18/2013 | CN103458701A Process for the production of a meat-like product |
| 12/18/2013 | CN103444979A Method for lowering albumen allergenicity by immobilized enzyme hydrolysis |
| 12/18/2013 | CN102511644B Method for quickly improving anti-oxidation activity of 10-30kDa egg white protein peptide |
| 12/17/2013 | CA2438698C Immunogen adherence inhibitor and method of making and using same |
| 12/11/2013 | EP2670256A1 Aerated food products |
| 12/11/2013 | CN103442589A Frozen confections with improved heat shock stability |
| 12/11/2013 | CN103442586A Pseudomeat food and method for producing same |
| 12/11/2013 | CN103431159A Soybean protein isolate with low phytic acid and preparation method thereof |
| 12/11/2013 | CN103431158A Enzymatic preparation process of duck meat protein source antioxidation peptide |
| 12/11/2013 | CN103431157A Compound modification method of potato protein and application |
| 12/11/2013 | CN103431156A Zein nanoparticle and preparation method thereof |
| 12/11/2013 | CN103431155A Production technology for enzymolysis and decoloration of spray-dried animal blood cells |