Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
04/1996
04/09/1996US5505981 Coating the sugar powder an indigestible dextrin
04/07/1996CA2160077A1 Vertical assembly extrusion ice cream sandwich making machine
04/07/1996CA2160065A1 Linear assembly extrusion ice cream sandwich
04/03/1996EP0704165A2 Hatch-cover for machines used in the treatment of liquid or pasty products
04/03/1996EP0500940B1 Combination popsicle, method of making the same, and device therefor
04/03/1996CN1119494A Ice confection
04/02/1996US5503862 Reducing temperature by mixing in fructose, maltodextrin and/or polydextrose
04/02/1996US5503855 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock
03/1996
03/28/1996WO1996008976A1 Food products with low calorie bulking agent
03/28/1996DE4434177A1 Ice cream machine
03/28/1996DE4433820A1 Ice cream prepn. in ice machine with stock of ice
03/28/1996CA2200713A1 Food products with low calorie bulking agent
03/26/1996US5502181 Low gel strength agar-agar
03/26/1996US5501367 Ice feeder
03/21/1996DE4433239A1 Reversible motorised ice cream scoop reduces forces on arm and wrist and speeds serving of portions
03/20/1996EP0701777A2 Apparatus for making ice creams, milkshake or the like
03/20/1996CN1118663A Liquid flavorring composition, preparation and application of same
03/19/1996US5500233 Composition for improving adherence of fat-based coatings to frozen fat-based confections
03/13/1996EP0700332A1 Apparatus for automatically dispensing food product such as hard ice cream
03/13/1996EP0456636B1 A crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
03/13/1996CN2221871Y Extrusion type agitating axle for ice cream making machine
03/13/1996CN1118568A Method for delivery inflating composition
03/12/1996US5498436 Coprocessed galactomannan-glucomannan
03/07/1996WO1996007067A1 Process for cleaning and disinfecting flake-ice machines and flake-ice machine for implementing the process
03/07/1996DE4431448A1 Ice-cream portion dispensing tool
02/1996
02/28/1996EP0697818A1 Beverage stabilizing system
02/28/1996EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
02/28/1996EP0682689A4 Synthesis of acetoglyceride fats.
02/28/1996CN2220734Y Bean ice cream
02/27/1996US5494525 Crystallization from aqueous solution; evaporation, stirring, cooling
02/27/1996US5494194 Viscous material dispenser
02/27/1996US5493957 Vertical assembly extrusion ice cream sandwich making machine
02/27/1996US5493866 Process for creating textured and transparent ice products
02/21/1996CN1031031C Shelf stable, highly aerated reduced calorie food products
02/20/1996US5492249 Apparatus to vent high-pressure air to atmosphere in a frozen confection-dispensing apparatus
02/15/1996WO1996004316A1 Thermally inhibited pregelatinized starches and flours and process for their production
02/15/1996WO1996004315A1 Thermally inhibited starches and flours and process for their production
02/15/1996WO1996003892A1 Foods containing thermally-inhibited starches and flours
02/15/1996WO1996003891A1 Foods containing thermally-inhibited starches and flours
02/13/1996US5490997 Edible fiber-containing product and composition
02/08/1996WO1996003055A1 Frozen dairy confection
02/07/1996EP0695128A1 Nutrient fats having improved digestibility
02/07/1996EP0695126A1 Molding process and apparatus
02/07/1996EP0540726B1 Syrup for confections and method for using same
02/07/1996EP0533815B1 Fat substitutes and method of preparing organic microbeads
01/1996
01/30/1996US5488105 High molecular weight polysaccharides for foods
01/25/1996WO1996001849A1 Fractionated polydisperse compositions
01/23/1996US5486373 Frozen confection
01/23/1996US5486372 Frozen dairy product containing polyol polyesters
01/18/1996WO1996001224A1 Dispensing apparatus
01/17/1996EP0692195A2 Vanillin compound in liquid form, its preparation and uses
01/17/1996EP0636103B1 Coupling for connecting conduits in an automatic device for distributing a food product and connection pieces thereof
01/17/1996EP0632697B1 Automatic device for producing a cooled semi-liquid food product and cleaning device used thereby
01/17/1996CN1114981A Frozen beer drink and its manufacture method
01/17/1996CN1030685C Preparation method of mashed carrot freezing product
01/16/1996US5484614 Method for adjusting the density of a liquid
01/11/1996WO1996000505A1 Method for applying a protective layer to which microorganisms do not adhere, to vessels and utensils used in the food industry
01/10/1996EP0513187B1 Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
01/09/1996US5482728 Sweetener core encapsulated in butter fat coating; protein phase containing ice crystals
01/09/1996US5481968 Apparatus for continuous multiple stream density or ratio control
01/03/1996EP0690130A1 Saccharide composition with reduced reducibility, and preparation and uses thereof
12/1995
12/30/1995CA2152870A1 Liquid form vanillin composition; process for preparing the same and uses thereof
12/27/1995EP0688170A1 Method for dispensing an aerated composition
12/27/1995EP0538253B1 Process for baked goods and products therefrom
12/27/1995CN2215827Y Improved stick placing device for popsicle
12/27/1995CN2215826Y Water ice machine
12/26/1995US5478587 Low fat, cholesterol and lactose-free
12/21/1995WO1995034292A2 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
12/21/1995WO1995034222A1 Flavouring composition and process
12/21/1995CA2167531A1 Flavouring composition and process
12/20/1995EP0687149A1 Pelletized composition, preparation method therefor and food products containing same
12/20/1995EP0687146A1 Metal mould for making a frozen confectionery product and a method for making the mould
12/20/1995EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
12/20/1995EP0318594B1 Method of manufacturing filled up molded products
12/20/1995CN2215194Y Transparent box cover with support hinge for pop-stick making machine
12/20/1995CN1113417A Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful therefor
12/19/1995US5476675 Extrusion and agglomeration process for fiber containing food ingredient
12/19/1995CA1337749C Composite food product
12/13/1995CN1113110A Method for making sweet low-caloric-value milk products without adding sugar
12/12/1995US5473909 Method and apparatus for producing and dispensing aerated or blended fluid products
12/05/1995US5472726 Frozen confections
12/05/1995US5471853 Device for mass production of ice carvings
11/1995
11/28/1995CA2259835A1 Valve for frozen dessert dispensing
11/28/1995CA2008453C Modified polydextrose and process therefor
11/23/1995WO1995031385A1 Support container for ice creams
11/22/1995EP0682689A1 Synthesis of acetoglyceride fats
11/21/1995US5467698 Automatic device for producing a cooled semi-liquid food product and cleaning device used thereby
11/15/1995CN2212314Y Shaper for special fructose casing
11/14/1995US5466479 Fat and oil replacements as human food ingredients
11/14/1995US5465636 Depressed park windshield wiper mechanism
11/09/1995WO1995029597A1 Ice confection aerated with gas
11/09/1995WO1995029596A1 Ice-cream coating fats
11/09/1995WO1995029595A1 A settable dessert
11/09/1995CA2189057A1 Ice confection aerated with gas
11/08/1995EP0680262A1 Edible spray oil
11/08/1995CN1111262A Pectin process and composition
11/08/1995CN1111261A Pectin process and composition
11/07/1995US5464120 Method and apparatus for frozen dessert dispensing
11/07/1995US5464119 Automatic machine for dispensing an ice-cream portion
11/07/1995US5463878 Chilled product dispensing apparatus