| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 07/09/2008 | CA2573484A1 Plant compositions enriched in dehydrosoyasaponin i (d-i) and methods of producing such compositions |
| 07/08/2008 | US7396670 Polypeptide of given sequence; reduced formation of acrylamide by treating raw material with enzyme; immersing vegetables into mixture |
| 07/08/2008 | CA2451627C Healthy puff pastry |
| 07/03/2008 | WO2008080005A1 Food products having caffeine incorporated therein |
| 07/03/2008 | WO2008078107A1 Aqueous dough conditioning composition |
| 07/03/2008 | CA2673525A1 Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 07/03/2008 | CA2672557A1 Aqueous dough conditioning composition |
| 07/02/2008 | EP1937090A2 Extruded ingredients for food products |
| 07/02/2008 | EP1450614B1 Method for preparing cake batter |
| 07/02/2008 | CN101209066A Various grains í«saqimaí» |
| 07/02/2008 | CN101209065A Preparation method of sea tangle biscuit |
| 07/02/2008 | CN101209064A Five-color total nutrient noodle and processing method |
| 07/01/2008 | US7393929 Inhibitors of cellulolytic, xylanolytic and β-glucanolytic enzymes |
| 07/01/2008 | US7393659 Digesting a sample of a nutritional product and a reagent blank with enzyme; terminating digestion; determining total concentration of each of a plurality of amino acids for the sample and blank; determining total tryptophan concentration |
| 06/26/2008 | WO2008075062A1 Compositions comprising polyunsaturated fatty acids |
| 06/26/2008 | WO2008074196A1 A refined bread flour |
| 06/26/2008 | US20080153921 Amphipathic, lipophilic anti-oxidants, made into potent abzyme inhibitors by increasing solubility in aqueous solvents with lactoproteins; test solublized carotenoids, polyphenols, flavonoids, isoflavones, curcuminoids, ceramides to identify, obtain a composition which inhibits lipid oxidising abzymes |
| 06/26/2008 | US20080152763 Food products having caffeine incorporated therein |
| 06/26/2008 | US20080152758 Antimicrobial broth with fermentation product from a bacteriocin-producing lactic acid bacteria culture, a carbon source, a yeast extract, a nitrogen source, and a lactic acid neutralizer; preparing a cultured glucose-yeast extract broth, incorporating same into a dough or dough-based product |
| 06/26/2008 | DE112006002374T5 Antioxidans und Aromastoff in Lebensmittelqualität aus geröstetem Weizenmalz Antioxidant and flavoring in food quality toasted wheat |
| 06/25/2008 | EP1419694B1 Milk powders for confectionery and bakery products |
| 06/25/2008 | EP1167536B1 Process for producing l-arabinose |
| 06/25/2008 | CN201075969Y Nutrition strengthened flour mixing machine |
| 06/25/2008 | CN101204210A Buckwheat-boiled noodle and manufacture method thereof |
| 06/25/2008 | CN101204209A Method for preparing coarse ground corn and corn flour |
| 06/25/2008 | CN101204172A Ginger biscuit and manufacture method thereof |
| 06/25/2008 | CN101204171A Kelp boiled noodle and manufacture method thereof |
| 06/25/2008 | CN101204170A Powder for making Spring Roll |
| 06/25/2008 | CN101204169A Strengthening nutritional additive powder with high dietary fiber |
| 06/25/2008 | CN101204168A Refined bread flour |
| 06/25/2008 | CN101204167A Special flour for making fried bread sticks |
| 06/25/2008 | CN101204166A Single nutritional strengthening component flour |
| 06/25/2008 | CN100396203C Food coatings |
| 06/25/2008 | CN100396187C Oil/fat powder |
| 06/25/2008 | CN100396185C Method for improving freezing resistance stability of freezing sour flour dough using sodium glutamate |
| 06/19/2008 | WO2008073127A1 High fiber rotary molded cookies containing inulin and resistant starch |
| 06/19/2008 | CA2665154A1 High fiber rotary molded cookies containing inulin and resistant starch |
| 06/18/2008 | EP1558089B1 Packaging for making popcorn in a microwave oven |
| 06/18/2008 | CN101199324A Preparing method of noodle rich in Fe, Zn, and Se and its preparing technique |
| 06/18/2008 | CN101199294A Preparation method and equipment of maize pancake |
| 06/17/2008 | US7387804 Anthracyanine dye concentrates; dehydrating, immersion in acid solution |
| 06/17/2008 | CA2286662C Low calorie, palatable fiber-containing sugar substitute |
| 06/12/2008 | WO2008068560A2 Starter dough concentrate and manufacture thereof |
| 06/12/2008 | WO2008068155A1 Low salt food with improved taste |
| 06/12/2008 | WO2008068032A2 Composition comprising a milled cereal product |
| 06/12/2008 | WO2007143093A3 Yeast-leavened dough compositions comprising yeast cell wall material |
| 06/12/2008 | US20080138485 Snack chip containing buckwheat hulls |
| 06/12/2008 | US20080138450 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 06/12/2008 | CA2673011A1 Salt substitute and composition by food example containing the same |
| 06/12/2008 | CA2671704A1 Composition containing a cereal milling product |
| 06/12/2008 | CA2671190A1 Low salt food with improved taste |
| 06/11/2008 | EP1929873A1 Food material and food product using the same |
| 06/11/2008 | EP1929872A1 Starter dough concentrate and manufacture thereof |
| 06/11/2008 | EP1928264A2 Stabilizers and compositions and products comprising same |
| 06/11/2008 | CN101194689A Egg noodle |
| 06/11/2008 | CN101194688A Noodle with soy milk |
| 06/11/2008 | CN101194637A Vegetable saqima and process technique thereof |
| 06/11/2008 | CN101194635A Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
| 06/11/2008 | CN100393223C Freshness preserving type coocked wheaten product modifier and its producing method |
| 06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
| 06/05/2008 | US20080131531 Konjac Mannan and Ginseng Compositions and Methods and Uses Thereof |
| 06/04/2008 | CN101193558A 甘薯组合物 Sweet composition |
| 06/04/2008 | CN101189977A Health care plant starch and preparation method thereof |
| 06/04/2008 | CN101189976A High-grade quickly freezing dumpling flour |
| 06/04/2008 | CN101189975A High-grade nutritious calcium replenishing wheaten food |
| 06/04/2008 | CN100392179C Fibers from plant seeds and use |
| 06/04/2008 | CN100391374C Encapsulated crystalline lactic acid, its preparation method and application |
| 06/04/2008 | CN100391369C Egg-based powder and food containing the same |
| 06/04/2008 | CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 06/04/2008 | CN100391347C Dual-purpose baking powder and its producing method |
| 06/03/2008 | CA2260135C Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 05/29/2008 | WO2008062808A2 Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| 05/29/2008 | WO2008033942A3 Zero-trans fat shortening for laminated dough applications |
| 05/28/2008 | EP1925568A2 Microwavable Food Products |
| 05/28/2008 | EP1173064B1 Food products with biocontrol preservation |
| 05/28/2008 | CN101186246A Packaging method for storage and microwave heating of food products |
| 05/28/2008 | CN101185511A Method for making health care instant noodles food with enterogastric micro-ecological regulating action |
| 05/28/2008 | CN101185454A Nutrition bread |
| 05/28/2008 | CN101185453A Method for manufacturing dough modeling for diet-arranging on dining-table |
| 05/28/2008 | CN101185450A Stuffing-containing alimental tegmen and preparation method thereof |
| 05/28/2008 | CN100390277C Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| 05/22/2008 | US20080118619 Water Retaining Composition Based on Starches and Pectins for Foodstuff and Use Thereof |
| 05/21/2008 | EP1469740B1 Method for preparing a blood plasma powder and uses thereof |
| 05/21/2008 | CN101181059A Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof |
| 05/21/2008 | CN101180978A Raw material prescription and preparing technique of tremella biscuit |
| 05/21/2008 | CN100388951C Dietetic food composition and dietetic method using such composition |
| 05/21/2008 | CN100388890C Tomato biscuits |
| 05/15/2008 | US20080110585 Enhanced fiber additive; and use |
| 05/14/2008 | EP1919302A1 Food comprising silicon |
| 05/14/2008 | EP0833563B2 A method of improving the properties of a flour dough |
| 05/14/2008 | CN101176552A Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake |
| 05/14/2008 | CN101176478A Health slimming biscuit and preparation method thereof |
| 05/14/2008 | CN101176477A Five kind of health care snacks made from wheat or rice flour |
| 05/13/2008 | US7371423 For improving rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes |
| 05/13/2008 | US7371421 Yeast leavened freezer direct to oven baked goods without chemical leavening agents or modified atmosphere packaging |
| 05/08/2008 | WO2008034999A3 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 05/08/2008 | DE102007052317A1 Bread, cakes, and pastry additives as nutritional supplements, applies especially to bread and rolls, and pasta/noodles |
| 05/08/2008 | CA2667834A1 Treatment of cereal flour and semolina for consumption by celiac patients |
| 05/07/2008 | EP1694312B1 Iron salt coated with alginate and method for the preparation thereof |
| 05/07/2008 | CN201054953Y Fish shaped cake with stuffing |