| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 09/09/2009 | CN101528045A Calcium fortification of bread dough |
| 09/09/2009 | CN101524153A Health-care wheat flour beneficial for diabetes patients |
| 09/09/2009 | CN101524092A Bread flour improver |
| 09/03/2009 | WO2009108058A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | WO2009108057A1 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | WO2009107866A1 Low-protein food and manufacturing method for same |
| 09/03/2009 | WO2009107659A1 Confectionary and bakery material and thermally processed farina food using the same |
| 09/03/2009 | US20090221694 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 09/03/2009 | US20090220653 Shortening system |
| 09/03/2009 | US20090220643 Method of producing bread |
| 09/03/2009 | CA2717046A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | CA2717043A1 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/02/2009 | EP2094860A2 Treatment of cereal flour and semolina for consumption by celiac patients |
| 09/02/2009 | EP2094113A2 Salt substitute and composition by food example containing the same<0} |
| 09/02/2009 | EP2094094A2 Composition comprising a milled cereal product |
| 09/02/2009 | EP1682655B1 Carbohydrate-binding modules |
| 09/02/2009 | CN101518334A Spleen-strengthening, kidney-tonifying and blood sugar reducing cake |
| 09/02/2009 | CN101518310A Selenium-enriched fine dried noodles |
| 09/02/2009 | CN101518277A Baked cake made from coarse grains |
| 09/02/2009 | CN100534327C Nutrition health food and its producing method |
| 09/01/2009 | US7582674 Nutraceutical compositions and use thereof |
| 09/01/2009 | US7582317 Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof |
| 08/27/2009 | WO2009104194A2 The use of soluble tomato solids for reducing the salt content of food products |
| 08/27/2009 | WO2009103770A2 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 08/27/2009 | WO2009083265A3 Use of hyaluronan in bakery products |
| 08/27/2009 | US20090214740 Method for the preparation of a stable alkali metal lactate in powder form |
| 08/27/2009 | US20090214732 Preparation of an edible product from dough |
| 08/27/2009 | US20090214706 Polypeptide |
| 08/27/2009 | US20090214703 Transgenic Plant Expressing Maltogenic Alpha-Amylase |
| 08/27/2009 | US20090211570 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 08/27/2009 | DE202009004981U1 Konditorwaren Cakes and pastries |
| 08/27/2009 | CA2715438A1 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 08/26/2009 | EP1061812B1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 08/26/2009 | CN101513236A Mung bean rice noodle and production method thereof |
| 08/26/2009 | CN101513234A Cereal powder composite for instant noodles and instant noodle production method using the same |
| 08/26/2009 | CN101513207A A cake containing Chinese herbal medicine extract and the production method thereof |
| 08/26/2009 | CN101513203A High-protein flavored and roasted twisted cruller and method for making same |
| 08/26/2009 | CN101513202A Xylitol konjak cake food |
| 08/26/2009 | CN101513201A Frozen wheaten food modifying agent |
| 08/25/2009 | US7579030 Food products with biocontrol preservation and method |
| 08/20/2009 | WO2009101972A1 Agent for enriching body taste |
| 08/20/2009 | WO2009101215A1 Low fat water-in-oil emulsion |
| 08/20/2009 | US20090208628 Method for finish-frying doughnuts |
| 08/20/2009 | CA2720655A1 Low fat water-in-oil emulsion |
| 08/19/2009 | EP2090177A1 Food products having enhanced cocoa polyphenol content |
| 08/19/2009 | EP2090172A1 Dough composition |
| 08/19/2009 | EP2088866A1 High fiber rotary molded cookies containing inulin and resistant starch |
| 08/19/2009 | EP1809110A4 A method for fortifying food stuff with phytonutrients and food products obtained thereby |
| 08/19/2009 | CN101511199A Lactase-containing comestibles and related methods |
| 08/19/2009 | CN101507443A Tie Guan Yin tea glutinous rice cake and production method thereof |
| 08/19/2009 | CN101507442A Premixing powder of cake and preparation method thereof |
| 08/18/2009 | US7575769 Improving mold resistance, extending shelf life; treating surface with preservatives and pH adjusting agents then baking |
| 08/18/2009 | CA2560330C Bread-making improver |
| 08/13/2009 | WO2009098229A2 A method of preparing food products using ts23 alpha-amylase |
| 08/13/2009 | WO2009056737A3 Novel nacl salt substitute, use thereof and products containing same |
| 08/13/2009 | US20090204552 Preparation of an edible product from dough |
| 08/13/2009 | US20090202675 Polypeptide |
| 08/13/2009 | US20090202674 Diet composition and method of preparing diet-food and pet-food therefrom |
| 08/12/2009 | EP1959746B1 Improved fat composition |
| 08/12/2009 | CN101505605A Stabilizers and compositions and products comprising same |
| 08/12/2009 | CN101502276A Seasoned millet mush cake |
| 08/12/2009 | CN100525632C Composite flour with miscellaneous cereals and beans, its preparation method and preparation system |
| 08/06/2009 | WO2009097116A1 Method of preparing emulsified cereal bran derivatives |
| 08/05/2009 | EP1733012A4 A composition enriched in diglyceride with conjugated linoleic acid |
| 08/05/2009 | CN101500425A Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 08/05/2009 | CN101496565A Pumpkin noodle |
| 08/05/2009 | CN101496532A Method for making opened red date health-care steamed bread |
| 08/05/2009 | CN101496531A Milk naan and method for producing the same |
| 08/05/2009 | CN100521949C Antioxidant nutritious various-grain flour |
| 08/04/2009 | US7569360 Comprising mutant glutathione synthetase; fractionation; heat treatment; foods, beverages |
| 07/30/2009 | WO2009092679A1 Microwavable cookie dough and packaging therefor |
| 07/30/2009 | CA2712253A1 Microwavable cookie dough and packaging therefor |
| 07/29/2009 | EP2081438A2 Zero-trans fat shortening for laminated dough applications |
| 07/29/2009 | EP1619955B1 Dough made with encapsulated soda |
| 07/29/2009 | EP1521531B1 Dough composition and method for making tortillas |
| 07/29/2009 | CN101491267A Peanut noodles |
| 07/29/2009 | CN101491266A Production method of shrimp delicate flavor wheaten food |
| 07/29/2009 | CN101491265A Production method of milk flavor steamed bun |
| 07/29/2009 | CN101491264A Flour whitening strengthening agent |
| 07/23/2009 | WO2009091035A1 Baked cake containing 1-kestose and method of producing the same |
| 07/23/2009 | CA2712314A1 Baked confectionery comprising 1-kestose and method for producing the same |
| 07/22/2009 | EP1965653B1 Breadmaking improver and its use |
| 07/22/2009 | EP1562432B1 Formulation for enhancing the flavour metabolism of yeast in sponge, dough, brew and sourdough fermentation systems |
| 07/22/2009 | CN101485350A Method for making rhubarb crunchy cake |
| 07/22/2009 | CN101485349A Additive agent for flour and starch food as well as preparation method |
| 07/22/2009 | CN101485348A Nutrition strengthened wheat flour |
| 07/22/2009 | CN101485347A Convenient boiler-cover noodles and method for making the same |
| 07/22/2009 | CN101485346A Cake powder quality improver and preparation method thereof |
| 07/22/2009 | CN101485345A Flour quality improver and preparation method thereof |
| 07/21/2009 | US7563943 improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid; introducing into progenitor cells of the plant a plant transformation vector containing a HIO nucleotide sequence that encodes HIO polypeptide; targeting induced local lesions in genome |
| 07/21/2009 | US7563942 Generation of plants with altered oil content |
| 07/16/2009 | WO2009088083A1 Sponge cake |
| 07/16/2009 | US20090181124 Adding a lipid acyltransferase to the foodstuff producing an emulsifier; transferring an acyl group from a lipid to an acceptor: enhanced hydrolytic activity towards galactolipids and/or an enhanced transferase activity using galactolipid as an acyl donor |
| 07/16/2009 | CA2711511A1 Sponge cake |
| 07/14/2009 | US7560443 Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 07/09/2009 | WO2009083265A2 Use of hyaluronan in bakery products |
| 07/09/2009 | US20090175985 Food Comprising Silicon |
| 07/08/2009 | EP1725114B1 Use of ozone for improving kneading |
| 07/08/2009 | CN101473861A Vegetable noodles |
| 07/08/2009 | CN101473860A Spirulina noodle |