| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 02/11/2009 | EP2020871A2 Process for neutralizing enzymes in corn |
| 02/11/2009 | EP1648236A4 Preparation of coated powder |
| 02/11/2009 | CN101361531A Method for preparing novel flour gluten fortifier by processing gluten powder using superpressure |
| 02/11/2009 | CN100459878C Method for preparing Mongolian griddle cake |
| 02/11/2009 | CN100459866C Crisp sweet and delicious pancake and making process thereof |
| 02/10/2009 | US7488504 Process for production of a frozen food product |
| 02/05/2009 | US20090038023 Lyase Enzymes, Nucleic Acids Encoding Them and Methods For Making and Using Them |
| 02/04/2009 | CN101356973A Intensification diet fiber cake and production method thereof |
| 02/04/2009 | CN100456934C A eight-ingredient flour |
| 02/03/2009 | CA2272909C Food-induced antisecretory proteins |
| 01/29/2009 | WO2009012888A1 Composition suitable for use in baking |
| 01/28/2009 | EP1711067A4 Calcium fortification of bread dough |
| 01/28/2009 | CN101352182A Pure natural health-care flour |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/27/2009 | CA2331300C Improvements in or relating to plants and plant products |
| 01/22/2009 | US20090022822 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 01/22/2009 | DE10248160B4 Verfahren zur Herstellung von Mehlmischungen für Backzwecke A process for producing flour mixtures for baking purposes |
| 01/21/2009 | CN101347139A Cream cake containing probiotics and preparing technique thereof |
| 01/21/2009 | CN101347137A Food prescription for reducing blood pressure and processing technique thereof |
| 01/21/2009 | CN101347136A Food prescription with increased dietary fiber and processing technique thereof |
| 01/21/2009 | CN100452988C Silk moth Chinese yam noodle and making method thereof |
| 01/21/2009 | CN100452987C Fresh silkworm chrysalis noodle and its processing method |
| 01/21/2009 | CN100452986C Health mulberry leaf steamed bun and its production method |
| 01/15/2009 | WO2009007398A1 Food products containing aldobionic acid |
| 01/15/2009 | WO2008068419A3 Salt substitute and composition by food example containing the same<0} |
| 01/15/2009 | US20090017181 Shortening system |
| 01/15/2009 | CA2697326A1 Non-cohesive waxy flours and method of preparation |
| 01/14/2009 | CN101341946A Various grains noodle and preparing technique |
| 01/14/2009 | CN101341897A Resistant starch sesame seed cake |
| 01/14/2009 | CN101341896A Coarse grain sesame seed cake |
| 01/14/2009 | CN101341895A Wheat squash flour |
| 01/14/2009 | CN101341894A Wheat Huaishanyao flour |
| 01/14/2009 | CN101341893A Acrylic amide restrainer for frying and baking flour foods, and uses thereof |
| 01/14/2009 | CN100450368C Bread improving agent and breads containing the same |
| 01/08/2009 | US20090011093 Aroma-Producing Compositions for Foods |
| 01/07/2009 | EP1684589B1 High soluble fiber fermented foods |
| 01/07/2009 | EP1492801B1 Methods and compositions for altering the sweetness delivery profile of sucralose |
| 01/07/2009 | EP1443823B1 A liquid bread improver, the use and the process for producing thereof |
| 01/07/2009 | CN101336716A Health-preserving noodle capable of nourishing and activating pancreas cell |
| 01/07/2009 | CN101336715A Origin-consolidating health-preserving noodle capable of activating kidney cell |
| 01/07/2009 | CN101336714A Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof |
| 01/07/2009 | CN101336713A Life-prolonging health-preserving noodle capable of nourishing and activating cell and production method thereof |
| 01/07/2009 | CN101336712A Health-preserving noodle capable of nourishing and activating cardio-cerebrovascular cell, production process thereof |
| 01/07/2009 | CN101336656A Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof |
| 01/07/2009 | CN101336655A Nutrient mixed flour and preparation method thereof |
| 01/07/2009 | CN101336654A Tartary tuckwheat vegetable noodle |
| 01/07/2009 | CN101336653A Biscuit formulation capable of enhancing immunity and preparation method thereof |
| 01/07/2009 | CN101336652A Tartary buckwheat saqima |
| 01/07/2009 | CN101336651A Flour model material |
| 01/07/2009 | CN100448359C Ubiquinone-enriched foods |
| 01/07/2009 | CN100448358C Oil/fat composition |
| 01/06/2009 | CA2243476C Protein with phospholipase activity |
| 12/31/2008 | WO2008037544B1 Kneadable and mouldable baking mixture |
| 12/31/2008 | WO2008037544A4 Kneadable and mouldable baking mixture |
| 12/31/2008 | EP2007226A1 Salt replacement mixture with reduced nacl content |
| 12/31/2008 | EP1715748A4 Vegetable dough, a process for its production and vegetable bakery products made therewith |
| 12/31/2008 | EP1045639B1 Extruded intermediates containing a soluble fiber and food products containing same |
| 12/31/2008 | CN101331947A Cookies formula with catharsis effect and preparation method thereof |
| 12/31/2008 | CN101331925A Novel compound nutrient noodle |
| 12/31/2008 | CN101331891A Bread adding with purified artemisia glue polysaccharide |
| 12/31/2008 | CN101331890A Flour added with purified artemisia glue polysaccharide |
| 12/31/2008 | CN101331889A Production method of selenium nutrition-intensified wheat flour containing organic selenium slow-release capsules |
| 12/24/2008 | CN101326975A Fine dried noodles and method for producing the same |
| 12/24/2008 | CN101326926A Method for preparing bee honey bread using solid bee honey |
| 12/24/2008 | CN101326925A Wheaten food product adding land snail powder |
| 12/24/2008 | CN101326924A Puff premixing powder and preparation thereof |
| 12/24/2008 | CN101326923A Pea nut protein wheat flour and method of processing the same |
| 12/24/2008 | CN100444736C Steamed bread ready-mixed flour with health care function |
| 12/23/2008 | CA2308996C Moulded confectionery product comprising vegetables solids |
| 12/23/2008 | CA2269334C Therapeutic food composition and method to diminish blood sugar fluctuations |
| 12/18/2008 | WO2007139563B1 Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 12/18/2008 | US20080311257 Use of Cocoa Butter in Culinary Preparations |
| 12/18/2008 | US20080311241 Breadmaking Improver |
| 12/18/2008 | DE102007027825A1 Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln Amidohydrolases for the preparation of foods and drinks |
| 12/17/2008 | EP2001594A1 Bioprocessing of grains |
| 12/17/2008 | EP2001310A2 Supplement mixture for dietetic food destined for celiacs |
| 12/17/2008 | EP1248523B1 Process of forming a refrigerated dough |
| 12/17/2008 | CN101322553A Food prescription for reducing blood fat and processing technique thereof |
| 12/17/2008 | CN101322552A Food prescription for regulating blood sugar and processing technique thereof |
| 12/11/2008 | WO2008148737A2 Baked composition |
| 12/11/2008 | WO2008028112A3 Puffed cracker-like food products an method of making |
| 12/11/2008 | CA2684698A1 Baked composition |
| 12/10/2008 | EP2000032A1 Baked composition |
| 12/10/2008 | CN101321473A Low calorie fat substitute |
| 12/10/2008 | CN101317643A Bean sprout seedling vermicelli and preparation thereof |
| 12/03/2008 | EP1997383A1 Freezer-to-oven, laminated, unproofed dough |
| 12/03/2008 | EP1185630B1 Chemically modified lipolytic enzyme |
| 12/03/2008 | CN101313690A Ethnic style steamed long life cake |
| 12/03/2008 | CN101313686A Vegetable steamed bread |
| 11/30/2008 | CA2634536A1 Beverage, food composition and methods of making same |
| 11/27/2008 | WO2008068032A3 Composition comprising a milled cereal product |
| 11/27/2008 | US20080292747 Modified amylase from pseudomonas saccharophilia |
| 11/26/2008 | EP1814401A4 Processes for encapsulating protein and products thereof |
| 11/26/2008 | EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 11/26/2008 | CN201153471Y Micronutrient auto adding device of wheat flour making up system |
| 11/26/2008 | CN101310621A Weight-reducing food and production method thereof |
| 11/25/2008 | US7456001 A polynucleotide encoding a lipoxygenase and its use for recombinant production of a lipoxygenase; obtaining a lipoxygenase by screening a DNA library with specific probes |
| 11/25/2008 | CA2204406C Lipid metabolism improving agent |
| 11/20/2008 | WO2008138748A1 Baking powder comprising yeast extract |
| 11/20/2008 | US20080286411 Bread and dough composition and method |